Used Treif Bread Slicer for sale (599)

Condition: good (used), Cutter knife, dicer, multi-purpose cutter, slicer and portion cutter, cutter knife, cutter knife, dicer, cutting knife, knife set, bacon cutter, gate, cutting gate Gkedpfswy Uqkex Aivsc -Manufacturer:CFS Convenience Food Systems,Cutting knife set for cut knife 300/400 -Type: .: 39441 1 set = 4 pieces -Quantity: 6 sets available -Price: Per set -Dimensions Bos: 135/70/H55 mm -Weight: 1.2 kg

Condition: good (used), Cutter knife, dicer, multi-purpose cutter, slicer and portion cutter, cutter knife, cutter knife, dicer, bacon cutter, gate, cutting gate -Manufacturer: Holac, cutting blade for meat cutter multi-purpose cutter dicer -Type: various versions, see photos Gkedpfx Aiewzhfqovsc .: 6x 2334850 / 3x 2334830 / 1x 2335190 thickness 1.6 / 1 / 2.7 mm -Price/Delivery: complete -Transport dimensions: 375/111/H20 mm -Weight: 1.6 kg

Condition: good (used), Cutter knife, dicer, multi-purpose cutter, slicer and portion cutter, cutter knife, cutter knife, dicer, bacon cutter, gate, cutting gate -Manufacturer: Holac, cutting blade for meat cutter multi-purpose cutter dicer -Type: 3 cutting blades, see photos -Hole: Ø 30 mm -Dimensions: 430/310/100 mm -Weight: 22.9 kg Godpewzhhxefx Aivekc

Condition: good (used), Year of construction: 2010, 315 USED Pretzel icing and leaching machine. Includes 3 automatic and manual devices - tubs. The price is a net price per 1 pcs. Gkodpjypcfgjfx Aivjc Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), 333 USED Bread rounder, loaf extender, baguette maker, baguette machine. EXTERNAL DIMENSIONS (in cm): Gedpfsyrgm Hex Aivjkc - height 140, - width 235, - length 70. Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel Godpfxewxmgzj Aivokc - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: used, - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door passage: 600x1650 mm - Trolley: 400x800 - Baguette capacity 250G: 90 baguettes - Bread capacity 400G: 60 loaves -Control panel - Temperature regulation Gkodpswxmg Ijfx Aivjc - Electric power: 43.5 kW - Weight: 825 kg

Condition: used, Year of construction: 2014, functionality: fully functional, Used automatic bread slicer, MFG 2014; make as JAC; model: SPL 450/10; S/N: 14103887 voltage: 400V three-phase 50 Hz; Length: 60 cm; Width: 73 cm; Height: 127 cm; Weight: 180 kg; Power: 0.49 kW Technical condition: This machine is complete, tested, the electronic parts checked and in exceptional condition; This automatic bread slicer easy to use; quiet operation; slice thickness 10 mm; blade oiling system; maximum bread size (length x width x height): 44 x 31 x 16 (cm); removable crumb collector; equipped with 4 wheels; the slicer has 42 steel knifes Discover the Jack SPL 450/10 bread Slicer, an indispensable tool for bakery professionals. With its voltage of 400V three-phase, this slicer will allow you to cut your bread with ease. With its dimensions and its weight, it will adapt perfectly to your workspace. Thanks to its power of 0.49 kW, you will be able to slice your bread in record time. This bread slicer is in perfect conditions, but has not been tested. For more information on delivery or removal, please refer to the conditions on this same page. Do not miss this opportunity to acquire quality equipment for your bakery. Price: 1.500 Euro + VAT, negotiable , FCA Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Gkjdpewyg Alefx Aivec Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: excellent (used), Coating Machine Make: Koppens Gkodswpwwxopfx Aivjc Model: PR600C Breading machine 600mm belt width Very good condition

Condition: used, Year of construction: 2009, functionality: fully functional, input voltage: 400 V, year of last overhaul: 2025, total length: 4,000 mm, total width: 2,000 mm, total height: 2,000 mm, input frequency: 50 Hz, control cabinet length: 400 mm, control cabinet height: 800 mm, Fully operational and currently in production. Machine can be inspected and tested with dough. 6 removable bowls included. Gsdpfx Asx Ta U Ujivjkc The mixer is located in Romania, Arad County, Pâncota, at Nicola SABB Bakery, where it can be seen in operation. More details are available by phone or WhatsApp. Videos of the mixer in operation can also be provided upon request. Main Features • Mixing capacity: up to approx. 300 kg dough / 180–190 kg flour • Type: Double-spiral mixer with 6 removable bowls • Digital control panel with program management • Two mixing speeds: slow and fast • Manufactured in Germany (DIOSNA – Dierks & Söhne GmbH) • Very quiet and stable, equipped with safety cover sensor and automatic stop • Power supply: 400 V / 50 Hz / three-phase • Total power: 49 kW • Year of manufacture: 2009 Technical Condition Fully operational and currently in use for bread and bakery production. Owned and operated by our bakery since new (2009).

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting Gkedpjyabi Ssfx Aivsc - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Gsdpfowhdpxjx Aivokc Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: used, Professional bakery oven Miwe with fermentation chamber is an ideal solution for simultaneous baking and dough proofing under controlled conditions. This unit ensures optimal baking results thanks to even heat distribution and precise process control. The fermentation chamber provides ideal conditions for dough rising, resulting in improved product quality, texture and volume. The oven is suitable for preparing various bakery products such as bread, pastries and other dough-based items. Robust construction and professional build guarantee reliable operation, long service life and easy maintenance, making this oven an excellent choice for daily use. Technical specifications: Manufacturer: Miwe Machine type: Bakery oven with fermentation chamber External dimensions: 90 x 83 x 210 cm Internal dimensions: 60 x 40 cm Gkodpfx Aisy Nap Devoc Capacity: 8 trays (60 x 40 cm) Power: 14 kW Voltage: 400 V / 50 Hz / 3 N PE

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, total length: 2,150 mm, year of last overhaul: 2025, total width: 550 mm, total height: 700 mm, DGUV certified until: 09/2027, conveyor belt width: 350 mm, input frequency: 50 Hz, Equipment: chassis, bm TEC Dough Conveyor Belt, long version Gkodpfoy Ik Arex Aivjc Belt width: 350 mm Belt speed: continuously adjustable Stainless steel design Includes DGUV V3 certification Dimensions approx.: 2150 x 550 x 700 mm (W x D x H) Connection: 230 V Used equipment, cleaned and SAB inspected Visit our large showroom!

Condition: like new (used), Year of construction: 2023, functionality: fully functional, warranty duration: 6 months, total width: 620 mm, total length: 740 mm, total height: 1,960 mm, empty load weight: 75 kg, ejection height: 896 mm, overall weight: 75 kg, Dough Divider Manotrad TOP Model: SDB-20B Dough divider for traditional artisanal products For exceptional bread and pastry quality Robust dough divider for flexible use Pressing plate, cutting grid, and stamping grid are easily replaceable Manual dividing and shaping of the dough For both direct processing and long fermentation Pull-out holder for the dough tray Space-saving device No power connection required, maintenance-free Standard equipment: Includes: 1 cutting grid, 1 stamping grid, 1 dough tray, 1 flour container, 2 silicone mats With warranty Quality from a specialized company! Benefit from over 35 years of experience! Gkjdpey Ik D Aefx Aivjc Visit our large bakery machinery exhibition!

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Godpfx Aiozbr E Hevokc

Condition: refurbished (used), functionality: fully functional, warranty duration: 6 months, electrical fuse: 16 A, input voltage: 400 V, year of last overhaul: 2025, Dough divider for bread dough weights from 250 to 1,650 grams. Completely overhauled with a revised dough chamber. Capacity: 960 pcs/hour or 16 pieces per minute. Godpox Ahm Ujfx Aivokc

Year of construction: 2012, condition: used, We offer a Drobtech industrial poultry cut machine from 2012, designed for automatic portioning of chicken and other poultry parts. The machine is ideal for slaughterhouses, cutting plants and factories producing breaded and frozen products, ensuring consistent portion weights, high efficiency and reduced raw material waste. The cutter streamlines the cutting process, reduces labour intensity and improves the ergonomics of the production line. The device has a compact but long working line of 6.5 m. The machine complies with the hygiene requirements of the food industry. Technical data: Manufacturer: Drobtech Type: DD-P/6 Machine type: divider / poultry portioning line Year of manufacture: 2012 No.: 03/01/03/12 Gsdpsx Aqp Sofx Aivskc Installed power: 1.1 kW Weight: 245 kg Dimensions: 6500 x 1350 x 2100 mm The Drobtech DD-P/6 poultry cutting machine is an excellent solution for plants that want to automate portioning, increase production efficiency and achieve uniform quality of finished poultry products at low operating costs.

Condition: ready for operation (used), functionality: fully functional, The Kerslicer KR 1000-120 Kaufler slicer is designed for industrial environments requiring consistent and precise food product slicing. It ensures uniform cutting, which contributes to the homogeneity of final products. This enables production lines to maintain stable quality throughout the process. Additionally, the French-engineered design guarantees robustness suited to industrial throughput rates. This slicer integrates easily into existing lines, as its format is optimized for continuous operation. The stainless steel frame facilitates cleaning and meets the hygiene standards of the food processing industry. Moreover, its ergonomic layout allows for straightforward operation by your staff, keeping production workflows smooth and without complicating daily operations. Godpfx Asygvhioivskc The KR 1000-120 model is based on a reliable mechanical design aimed at minimizing unplanned downtime. Maintenance procedures are straightforward, ensuring high machine uptime. Regular, accurate slicing also helps minimize product waste during cutting, which in turn increases the overall efficiency of your installation. Offered second-hand by Europ’Equipement, the Kerslicer KR 1000-120 is identified by its manufacturer’s plate and is inspected before being put back into service. This ensures you receive a traceable machine that is ready for immediate use. Refurbishment reduces upfront investment while providing a dependable and industry-compliant solution. As a result, this slicer is a cost-effective choice for optimizing production while maintaining cost control. Technical specifications: - Belt width: up to 1000 mm - Direct inline feed - 304 stainless steel construction - Power supply: 400 V three-phase - Power: 5.5 kW (SEW variable frequency drive) - Dimensions: 2,660 × 1,315 × 1,950 mm - Weight: 1,400 kg - Year of manufacture: 2005 - Electrical connection: 400 V r269LX-c

Condition: excellent (used), We offer the FAM CHD-3D dicing machine, a versatile machine for dicing, slicing, and cutting a wide range of products: meat, cold cuts, cheese, vegetables, fruit, and vegetarian products. The device is ideal for food processing plants, in the production of ready meals, salads, frozen foods, and vegetable-meat mixtures, ensuring even cubes and high cutting repeatability with high line efficiency. Godpoycc Izjfx Aivskc Intuitive operation facilitates quick parameter setting and cutting set replacement. Technical data: Manufacturer: FAM Model/type: CHD-3D Dimensions (L x W x H): 2000 x 1400 x 1600 mm Power supply: 380 V, 50 Hz, 3N Power: 7.5 kW Country of manufacture: Belgium There are 2 such models available. The FAM CHD-3D dicer is a reliable solution for companies that want to increase cutting efficiency and improve the quality and repeatability of products in professional food processing.

Condition: excellent (used), MECALSA Continuous Industrial Fryer with Thermal Oil – Stainless Steel MECALSA continuous industrial fryer with a thermal oil heating system, designed for the continuous frying of food products in medium and high-capacity production lines. The equipment features a longitudinal process tank and a transport system that allows the product to remain in the oil for a controlled residence time. Indirect heating via a thermal oil circuit provides the necessary energy to the process while keeping the thermal fluid separate from the frying oil. Its construction, primarily in stainless steel, along with vapor extraction and process control systems, makes it particularly suitable for professional installations in the food industry. MAIN FEATURES -Manufacturer: MECALSA -Type: Continuous industrial fryer -Heating system: thermal oil -Continuous frying process -Longitudinal frying tank -Automatic product transport -Adjustable residence time depending on configuration -Circulation and control of frying oil -Independent thermal oil circuit -Indirect heat exchange -Temperature control -Piping and valve system -Vapor extraction system -Extraction hoods and ducts -Control electrical panel -Construction primarily in stainless steel -Industrial structure for continuous operation -Access points for inspection, cleaning, and maintenance -Integrable into automatic processing lines PROCESS The product is continuously fed into the MECALSA fryer and guided through the frying zone by the internal transport system. During this process, the product remains in contact with the frying oil at a controlled temperature for the time needed to achieve the required final characteristics of cooking, color, and texture. Heat is supplied through a thermal oil circuit, which transfers energy to the system without directly mixing with the oil used for frying the product. The vapors generated during frying are collected by the hoods and channeled to the extraction system. APPLICATIONS Gsdpfx Aiszxwxxsvekc Especially suitable for manufacturers of pre-fried products, processed vegetables, potatoes, snacks, breaded products, and other food preparations that require a continuous frying process. Depending on the installed configuration, it can be used for: Potatoes and related products Vegetables Breaded or battered products Prepared meat products Fish and fish products Snacks Pre-cooked products Other specialties compatible with continuous frying It can be integrated with feeding systems, scalding units, dryers, conveyors, excess oil removal systems, coolers, IQF freezers, and packaging equipment. The combination of MECALSA technology, continuous process, and thermal oil heating provides an industrial solution for lines requiring uniform and controlled frying. Machine available for inspection. Additional technical information, production capacity, operating temperatures, dimensions, additional photographs, or videos can be provided upon request.

Condition: good (used), Year of construction: 2006, total length: 6,000 mm, total width: 1,950 mm, total height: 3,850 mm, overall weight: 5,000 kg, For Sale: Make: Mecatherm Model: BLOC HPII Included: - Mecatherm pre-proofing cabinet / pre-proofer (without infeed conveyor!) - control panel - tray supply and discharge conveyor - 90-degree curved conveyor for trays - Mecatherm spreading unit - documentation Conveyor width: 700 mm Spreading conveyor width at the pre-proofing cabinet outlet: 1000 mm 8 rows stacked on top of each other. Price includes careful dismantling and loading into the truck / container. It is possible to view the machine on site. It is currently still set up. If you have any questions or comments, please feel free to call or email us. Gksdpfx Ajzx Er Heivoc

Condition: excellent (used), 091 USED Miwe Thermo-Static thermal oil ovens. EQUIPMENT: - 4 thermal oil ovens, 10 levels (height between shelves: 17 cm) - heating boiler - gas burner - 60x80 cm trolleys - 40 pieces - chimneys - steaming: each oven has its own steaming system Year of production: 2 ovens 2003, 2 ovens 2008 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile. Gkedpfjzx Hd Dsx Aivjc

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Gkodszyqqqjpfx Aivec Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: ready for operation (used), Year of construction: 2019, travel distance X-axis: 1,450 mm, travel distance Y-axis: 1,110 mm, travel distance Z-axis: 1,800 mm, number of axes: 3, This 3-axis MASSIVIT 1800 PRO was manufactured in 2019. It features a maximum printing volume of 1,450 × 1,110 × 1,800 mm and a maximum linear printing speed of 300 mm/s. The machine is available with either one or two printing heads, with the two-head configuration available at an additional cost. If you are looking to get high-quality large-scale 3D printing capabilities, consider the MASSIVIT 1800 PRO plastic 3D printer we have for sale. Contact us for further details. • Printing technology: Gel Dispensing Printing (GDP) • Printing heads: Two machines available: one equipped with 1 printing head and the other with 2 printing heads. The machine with 2 printing heads is available at an additional cost. • Max build volume (X/Y/Z): 1,450 × 1,110 × 1,800 mm • Max linear printing speed: 300 mm/s • Z-axis printing speed: up to 350 mm/hour (specified for a 1 m diameter cylinder) Godpfxsz Hdflj Aivjkc • Layer thickness / resolution: 1.3 mm (Normal), 1.0 mm (Quality), 0.8 mm (High Resolution) • Special printing modes: Mega-Quality, Variable Resolution, Mold Mode • Supported materials: Dimengel 90 (all-purpose), Dimengel 100 (translucent), Dimengel 300 (transparent) • Material system: Single-material • Software: Integrated software incl. Massivit SMART Pro Slicer and Estimator Tool; advanced slicing algorithms; Mold Mode; Variable Resolution; Mega-Quality • Monitoring & automation: Automatic time-based cleaning; camera on printing head tip; remote monitoring; remote operation/support via computers, tablets, and phones • Current machine status: Two units available; being replaced by new machines. Replacement container ETA 29 Oct 2026; installations expected early November. Both units purged/drained and currently not in operation.