Used Rehm Reflow Oven for sale (1,125)

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel Blsdpfxsw Enwzj Aqtsi - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, - Model: Opale - Reference: Y14D85 - Dimensions (LxDxH): 1530x2855x2250 mm - Track width: 850 mm - Slab thickness: 20 mm - Usable shelf depth: 2060 mm - Baking surface: 7 m2 Bodpfxewxmrko Aqtsli - Net weight: 2200 kg - Clock with real-time display and - programmable baking start for 7 days (hours / minutes) - Quick start-up - Option to control lighting for each deck separately - Voltage: 400 V / 50 Hz - Connection power: 29 kW - Electrical power: 34 kW - Year of manufacture: 2012 - With integrated loader-lifter

Condition: used, - Serial No.: 15591 - Model: Bakelux - 10 levels - Tray spacing: 90 mm Bedpfx Aqjy H Ivtoteli - Tray size: 600x400 mm - Baking surface: 2.40 m² - Year: 09/2000 - Power: 16.4 kW - Voltage: 400 V

Condition: used, -Dimensions (LxWxH): 1420x2200x2200 mm -Serial number: 8801680 -Reference number: 7367165 -Baking surface: 5.3 m² -Stone slab dimensions: 801x1230 mm -Year: 2005 -Number of decks: 5 -Maximum temperature: 300°C -Voltage: 400V -Heating power: 53.6 kW -Weight: 1064 kg Bjdpfx Aoy Icknoqtsli -Refurbished equipment: Equipment is prepared upon order; lead and turnaround times are specified at that moment (please request pricing after refurbishment) -Front panel with brushed stainless steel extraction hood -Heavy refractory cement baking soles, 20 mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief damper per deck -1 independent steam generator per deck -Glazing treated to reduce heat loss -Steam system and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Electrical bundles with high-temperature silicone cables

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Bedpfxszabf Te Aqteli Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Bledpfx Aqoyhfubotsi Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Bedpfx Aqsw H R Uloteli Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking Bledpfxoxxanpo Aqtoi - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, Year of construction: 2025, Firebox output: 175 kW Operating output: 140 kW Flue diameter: 200 mm Warm air duct: 1 x 500 mm Firebox length: 950 mm Firebox width: 600 mm Firebox height: 860 mm Air flow rate: 8900 m³/h Blsdoi Hplrjpfx Aqtei Power consumption: 3500 W Designed for room volume: 3000 m³ Area to be heated: 500/600 m² Oven height without warm air ducts: 2200 mm Oven width: 930 mm Oven length without flue gas fan: 1700 mm Weight: 615 kg

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, input voltage: 400 V, inner dimension height: 180 mm, inner dimension length: 900 mm, inner dimension width: 630 mm, total height: 440 mm, total length: 1,380 mm, total width: 1,000 mm, type of input current: three-phase, NEW ++ Oven ++ NEW TOP modular deck oven with stone plate for trays 1 x 60x80 / 2x 60x40 per deck Program control with night start function robust & simple technology! Temperature up to max. 350°C DGUV V3 tested, available only from us Connection 400V, 16A-CEE plug New device & SAB tested with warranty + spare parts service Bjdjtp D T Njpfx Aqtoli Optional: Leasing & rental service Exhaust hood with condenser Base frame Proofing cabinet Extraction device Manual loader Maintenance contract Delivery service Instruction / commissioning More deck ovens in stock!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 08/2027, total length: 1,275 mm, total width: 1,555 mm, input frequency: 50 Hz, type of input current: three-phase, power: 8 kW (10.88 HP), NEW ++ NEW Oven NEW ++ NEW Modular rack oven Blodpfx Aqetnbiwetji for trays 4 x 40/60 - 2 x 60/80 Program control with night start function Oven dimensions (internal): 1250x800x210mm, WxDxH Stainless steel design Temperature up to max. 300°C DGUV V3 tested – available only from us Connection: 400V, 8 kW, 16A-CEE plug Dimensions: 1555 x 1275 x 470 mm, WxDxH (per rack) New unit & SAB tested with warranty + spare parts service Option: Leasing & rental service Delivery service Installation & commissioning Many other top-quality ovens in stock!

Condition: reconditioned (used), Year of construction: 2014, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, used confectionery oven Wachtel Piccolo I-4, overhauled, 4 decks for sheets 60 x 80 cm, on stone, DMS 3 MASTER EM 100 GLAS control, with hood, swath condenser and underframe, fabrication no. 28559, year of manufacture 2014, only rarely used, 400 V, 50 Hz Bljdpfx Aszhilveqtei

Year of construction: 2017, condition: ready for operation (used), A WMU projection brazing furnace, originally built in 1997, but completely refurbished and overhauled in 2017, is available. Heated length: 3750mm, max. operating temperature: 1150°C, heating zones: 4, heating elements: CRFeAl grade, heating capacity: 94kW, usable width: 400mm, usable height: 200mm, throughput: approx. 200kg/h, speed min./max.: 100mm/400mm/min, overall system dimensions X/Y/Z: approx. 19600mm/1900mm/3000mm, control system: PLC. Including an additional muffle, heating elements, conveyor belt and cooling segments. Documentation available. An on-site inspection is possible. Bljdpfx Aqjzidkvetoi

Condition: like new (used), Salva oven and proofer Model: K-5+H-E Serial: 162.313 Bljdpfx Aqjg Ifw Nstsi Stainless electric oven and proofer, adjustable temp and timer controls, up to 300'C with ability to steam, mobile, oven 3ph proofer 1ph

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Bsdpfxjg Ifu He Aqtjli Model: F80E Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph

Condition: used, Year of construction: 2018, machine/vehicle number: 521031820621131, functionality: unexamined, Romer SLS-300 Machine Data Designation: Romer SLS-300 Bljdjzim Hmopfx Aqtei Performance Data Heating capacity: 30 kW Power: 31.1 kW Maximum temperature: 230 °C Technical Data Power supply: 3~ 380–400 V, 50–60 Hz

Condition: excellent (used), -Dimensions: 800x900x1700 mm Bljdewx Rxhopfx Aqtsi -Serial number: 81845411 -10 GN trays: 530x325 mm -Programmable control -Glazed door -Stainless steel -Voltage: 400 V -Power: 18 kW -Refurbished equipment: The equipment is prepared upon order; handover and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 Blodpjwx I Uysfx Aqtsi - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Brand: BONGARD Bledpfjwxmghsx Aqtoi - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6 Bledpfsw Emzfox Aqtoi

Condition: good (used), Year of construction: 1987, Drying oven, drying cabinet, chamber dryer oven, heating oven, heating chamber, drying oven, drying cabinet, drying and heating cabinet Blsdoryalbopfx Aqtji -Manufacturer: GFO, chamber dryer oven type KE-SO -Useful space: 1 m³ / 1000x1000x1000 mm -Heating power: 40 kW -max temperature 350°C -Working temperature: 100 to 300°C -Individual components: see photos -Setup dimensions: 2510/1600/H3760 mm -Transport dimensions: 2510/1600/H2380 mm -Weight: 1500kg

Condition: new, Year of construction: 2022, Celsius Food cooking oven for food products. Cooking temperature between 50 and 260 degrees. Standard cooking time between 6 and 48 minutes. Ref: ConduVec 12.10 E. The oven has never been used and is still in its original packaging. Blodjxu Rk Topfx Aqtsi

Condition: good (used), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,250 mm, total width: 970 mm, total height: 1,900 mm, Equipment: CE marking, Model: Wachtel Piccolo 1-4 Electric deck oven for 4 trays, 600x800mm Manual control simple technology storage shelf at the bottom connection: 400V, 16A CEE plug Dimensions: 970 x 1250 x 1900 mm, WxDxH Oven is mobile with locking castors Used oven Optional: Water filter Bledpfexxgnpsx Aqtsi Baking trays Delivery service We have many other ovens in stock!

Condition: refurbished (used), Year of construction: 2010, machine/vehicle number: SN214289, functionality: fully functional, Completely overhauled, electrical system new including conversion to thyristor technology, as well as installation of new controllers! -Maximum temperature 260°C -Capacity 9000 liters -Nabertherm controller P 300 (9 programs, each with 40 segments) -HAS (High-Accuracy System), a highly accurate system for temperature control and documentation -Double door -Internal dimensions W x D x H: 1500 x 3000 x 2000 mm -External dimensions W x D x H: 2400 x 3860 x 2830 mm -Temperature limiter -Thermocouple type K -Signal tower -Access ramp, oven with floor insulation, high temperature uniformity -Circulation rate 18000 m³/h -Power 93 kW -Documentation, CE -Electrically tested and with current DGUV test report The oven is calibrated according to DIN 17052, dated February 2025. This standard ensures that the temperature throughout the oven chamber remains within defined tolerances. Suitable for applications such as heat treatment of metals or in additive manufacturing (3D printing) when processes compliant with standards are required. Inspection can be arranged at our warehouse at any time. We offer new and used industrial ovens, which we can also modify and supplement according to customer requirements. Bsdpfxoyxl Epo Aqtjli Oven, furnaces, drying oven, industrial oven, drying cabinet, heating oven, heating cabinet, convection oven, chamber oven, heating furnace, chamber convection oven, tempering oven, annealing oven, hardening oven.

Condition: used, Year of construction: 1998, machine/vehicle number: 149280, Hardening furnace Item No. 26164 Technical data: - Nominal temperature / continuous temperature, infinitely adjustable up to 1200 °C - Three-sided heating (bottom + sides) - Temperature control via NABERTHERM Controller C 30 - T. max. 120 min Bsdpfxezg E I De Aqtjli - Drive 400 V / 12 kW - Internal dimensions approx. W 350 x H 250 x D 770 mm - Usable volume 41 L - Space required approx. W 950 x H 1370 x D 1600 mm - Weight approx. 400 kg