Used Pasteurizer Pa1000 Rwt Oil for sale (6,758)

Condition: used, Year of construction: 2004, machine/vehicle number: AT31, Used APV N35 Plate pasteurizer 10000LhTechnical Specifications & Performance DataThe APV Products N35 is a plate pasteurizer engineered for high-efficiency thermal treatment of liquid food and beverage products. Built in 2004, this second hand system offers a compact, hygienic solution for beverage production and industrial packaging processes where consistent heat transfer and reliable performance are essential. Previously operated on whey in a dairy environment, it is now dismantled and ready for integration into a used bottling line or processing plant.Manufacturer: APV ProductsModel: N35Year: 2004Type: Plate pasteurizer (plate heat exchanger design)Nominal capacity: 10,000 l/hHeat transfer surface: 56.35 m²Working pressure: 10.0 barPrevious application: Whey (dairy processing)Advanced Automation & Control SystemsThe N35 plate pasteurizer architecture supports modern automation strategies. Typical configurations include temperature control loops, flow regulation, and safety interlocks to maintain stable pasteurization temperatures and hold times. The system layout facilitates integration with common PLC/HMI platforms used in beverage production, enabling recipe control, trend logging, and alarm management. Operator-friendly interfaces allow fast start-up, monitoring, and shutdown routines, while sanitary design supports rigorous hygiene requirements.Production Line Integration CapabilitiesThis flash-style thermal unit fits upstream of filling and packaging operations across a wide range of process layouts. It can be paired with balance tanks, deaeration, homogenization, and inline filtration, and can feed fillers serving PET or glass bottling operations in a used bottling line. Its compact footprint makes it suitable for both standalone processing cells and fully integrated beverage production lines. Format changes are process-driven (flow/temperature parameters) rather than container-driven, enabling multi-product flexibility for water-based and dairy-derived liquids.Machine Condition & Maintenance HistoryThe unit was previously operating on whey in a dairy plant. It has been professionally dismantled and is ready for collection and installation at a new site. Its condition supports recommissioning after standard installation, utility connection, and validation procedures typical for second hand processing equipment.Operational Performance & VersatilityThe APV Products N35 plate pasteurizer provides efficient heat recovery and stable thermal profiles for continuous processing. The plate heat exchanger design is well-suited for clear and low-to-medium viscosity liquids found in beverage and dairy processing. It aligns with industrial packaging requirements where consistent microbiological stability, product quality, and throughput are priorities. The 10,000 l/h nominal capacity makes it a solid choice for mid-scale beverage production environments seeking reliable performance.Installation Requirements & Site PreparationSite readiness typically includes utilities for heating and cooling media, process water, and drain connection... Tjdpfx Acszndtbj Teb

Condition: used, Year of construction: 2005, machine/vehicle number: AT32, Used APV N35 Plate pasteurizer 10246 KghTechnical Specifications & Performance DataThis plate pasteurizer is engineered for continuous high-efficiency thermal treatment in beverage and dairy processing. Manufactured by APV Products, the N35 model provides reliable heat exchange performance with a compact footprint, making it ideal for integration into a used bottling line or broader industrial packaging and beverage production setup.Manufacturer: APV ProductsModel: N35Nominal capacity: 10,246 kg/hHeat transfer surface: 54.6 m²Working pressure: 10 barWorking temperature range: 0.9 to 100 °COverall width: 1300 mmOverall height (max): 2500 mmOverall length: 2700 mm (approx. 3000 mm with control cabinet)Configuration: Plate heat exchanger pasteurizer (HTST/flash process)Previous application: Milk processingAdvanced Automation & Control SystemsThe APV N35 plate pasteurizer supports modern automation architectures for precise thermal treatment. Typical configurations include PID control of product and heating media with temperature, flow, and pressure instrumentation, as well as interlocks for safe operation. Integration with a plant PLC/HMI enables recipe management, trend logging, and alarm handling to stabilize outlet temperature and holding-time compliance. Operator safeguards and clear access points facilitate routine checks and adjustments while maintaining hygienic conditions. Quick disconnects and service-friendly plate pack design help minimize downtime during maintenance or format changes.Production Line Integration CapabilitiesDesigned for seamless integration upstream of filling and downstream of raw product reception or blending, the N35 aligns with beverage and dairy workflows in second hand and new industrial packaging environments. It pairs effectively with homogenizers, balance tanks, deaerators, and CIP systems, and can feed fillers handling PET, glass, or carton packaging in beverage production lines.Machine Condition & Maintenance HistoryThis unit is offered as a second hand plate pasteurizer formerly used in milk production. Its robust stainless-steel design and APV engineering support reliable recommissioning in a new beverage production or food-processing facility. Routine service of seals, gaskets, and instrumentation is recommended to align with site-specific quality protocols before startup.Operational Performance & VersatilityThe APV N35 delivers stable outlet temperatures and consistent holding times suitable for HTST pasteurization. The plate pack enables efficient heat recovery, optimizing energy use and reducing thermal load on utilities. The unit’s performance characteristics make it a strong fit for dairy applications such as milk, with potential adaptability to other heat-treatable liquid foods or beverages when configured with appropriate elastomers, plate patterns, and thermal profiles.Installation Requirements & Site PreparationPlan installation with the stated dimensions and allow service clearance for... Todpfxszndr Re Ac Tsb

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, KOPPENS BR 4500/600 | Continuous frying machine for thermal oil Manufacturer: Koppens Convenience Food Systems Model / Type: BR 4500/600 Serial number: 1219 Year of manufacture: 1998 Power supply: 400 V, 50 Hz, 3 phases, 27 A, 13 kW Tjdpfx Aszutgkjc Teb Working width of the belt: 550 mm Loading height: 925 mm Discharge height: 950 mm Machine weight: 1250 kg Oil heating system: Indirect - coil for thermal oil Maximum coil power: 180 kW Chamber capacity (frying oil): min. 845 liters (max. level above the belt: 80 mm) Frying time: Continuously adjustable in the range of 25 - 250 seconds Belt speed: Continuously adjustable in the range of 1.08 - 10.8 m/min The industrial continuous frying machine Koppens BR 4500/600 is a highly efficient and uncompromising solution designed for professional meat processing plants, poultry processing, fish processing, and convenience food manufacturers. The machine is designed for continuous, immersion frying of a wide range of products – from nuggets, burgers, and breaded cutlets to croquettes and fish fingers. Thanks to the use of a 550 mm wide belt, the device offers a huge throughput while maintaining perfectly consistent quality and color of the finished product, eliminating the problem of undercooked or burnt batches. The heating system based on indirect heat exchange through a coil powered by thermal oil (up to 180 kW) is the most desirable solution in the industry. Unlike electric heaters, thermal oil guarantees a very stable and uniform temperature along the entire length of the frying tank. This protects the edible oil from localized overheating and excessive degradation (oxidation). The mechanical system for lifting the top cover (hood) provides immediate and safe access to the working area, allowing the crew to quickly inspect and effectively perform foam cleaning.

Condition: used, Year of construction: 2004, machine/vehicle number: PST31, Used FISCHER Complete Skid-Mounted Pasteurization & Cooling LineTechnical Specifications & Performance DataThis skid-mounted plate heat exchanger pasteurizer is engineered for high-throughput thermal processing with integrated cooling and CIP functionality. Manufactured by FISCHER engineering and built on a stainless steel skid, it offers rapid deployment and reliable performance for beverage production and industrial packaging environments.Type: Plate heat exchanger pasteurizer (EUROCAL series)Model: EUROCAL 18CFGThroughput: 6,000 L/hSections: 4-section plate pack for heating, regeneration, and coolingDesign pressure (PS): 6 barManufacturing year: 2004Construction: High-grade stainless steel skid and process contact partsChiller module: Air-cooled heat-pump type (Cooling 30.0 kW; Heating 32.0 kW; Refrigerant R407C)Advanced Automation & Control SystemsThe pasteurizer features centralized automation for precise thermal profiles and repeatable product quality across shifts.Control panel: Central stainless steel electrical cabinet with PLC and touchscreen HMIInstrumentation: Pressure gauges, flow control, and temperature sensors for closed-loop regulationProcess analytics: Inline quality monitoring to supervise key product parameters in real timeCIP automation: Pneumatic valve islands and control heads orchestrating automated cleaning cyclesProduction Line Integration CapabilitiesDesigned to integrate seamlessly upstream of filling, this second hand thermal processing unit connects easily to existing utilities and can be paired with a used bottling line or new production line layouts.Inline/standalone: Operates as a standalone pasteurization and cooling skid or inline within a complete packaging machinery lineFormat flexibility: Suitable for multiple liquid products prior to filling in PET, glass, or other containersQuick connection: Skid piping and utility stubs facilitate fast commissioning and changeoversMachine Condition & Maintenance HistoryProfessionally maintained and presented in ready-for-operation condition, this equipment supports immediate relocation and rapid start-up for beverage production or food processing facilities.Status: Ready for immediate operationUpkeep: Well-maintained, industrial-grade components designed for continuous dutyOperational Performance & VersatilityIdeal for high-quality thermal treatment with efficient energy recovery, ensuring consistent pasteurization while protecting sensory attributes.Applications: Milk pasteurization, fruit juice processing, syrup handling, and brewery wort coolingEnergy efficiency: Regeneration section increases thermal efficiency and reduces utility loadQuality assurance: I... Tsdpfoy Ai Hlsx Ac Tob

Condition: used, machine/vehicle number: LC657, Used ALFA LAVAL oil extraction plant 2000 Kg/hTechnical Specifications & Performance DataThis complete olive oil processing line combines proven Alfa Laval separation technology with robust malaxing and preparation equipment to deliver reliable, continuous extraction performance. It is a second hand, industrial processing solution designed to operate upstream of an edible oil bottling and industrial packaging system, making it a strong fit for producers who wish to integrate a used bottling line or expand their beverage production and food oil processing capacity.Hourly throughput: 20 ql/h (approx. 2,000 kg/h of olives)Core equipment: Olive elevator, hammer crusher, malaxer 1 section, malaxer 4 sections, decanter centrifuge, two disc-stack separatorsDecanter centrifuge: Alfa Laval Type LWX 207Bowl diameter (decanter): 355 mmMax solids density (decanter): 1.7 kg/dm3Max bowl speed (decanter): 4000 rpmSeparators: Alfa Laval model 407 (qty: 2)Malaxer (4 sections): SACMI, code 4/SMalaxer (1 section): Single-section unit for flexible batch managementPreparation: Olive elevator and hammer crusher for steady, uniform feed to malaxersAdvanced Automation & Control SystemsThe line is suitable for modernization with contemporary PLC/HMI architectures for recipe control, interlocks, and traceability. Individual machine controls can be consolidated into a central panel for streamlined operation, alarm handling, and start/stop sequencing across the preparation, malaxing, and separation stages. Safety interlocks and guarding can be integrated around rotating equipment and infeed areas for compliance and operator protection.Ready for integration with centralized PLC/HMI controlProvision for start/stop sequencing across crusher, malaxers, decanter, and separatorsEmergency-stop circuits and safety guarding recommended around rotating assembliesMain electrical switchboard to be provided by the buyer (not included)Production Line Integration CapabilitiesThis processing line is engineered to operate inline upstream of an edible oil bottling line. It interfaces seamlessly with downstream storage, filtration, and filling systems for retail or bulk packaging. Multiple malaxer sections provide format flexibility for varying batch sizes and olive characteristics, while the decanter and separators deliver continuous clarification suited to high-quality oil production.Machine type/categoryManufacturer / ModelYearOlive ElevatorAlfa LavalHammer CrusherAlfa Laval Tsdpfszmpzhex Ac Tob

Condition: new, Year of construction: 2024, machine/vehicle number: 5.3495.0, Kaeser Oil/water separator Todjv Ta D Depfx Ac Tob Type: Aquamat CF 6 Tested and certified condensate treatment The AQUAMAT treatment system enables the compressor operator to carry out condensate treatment in-house, thereby greatly reducing the amount remaining for disposal. An AQUAMAT can save approximately 90% of the costs associated with arranging for the full volume of condensate to be treated and disposed of by a specialist contractor, therefore the initial investment is very quickly recovered. Technical data Suitable for max. compressor delivery volume 3.8 m³/min (using: Sigma Fluid MOL or S 460; for Kaeser rotary screw compressors in climate zone 2*) Receiver volume 18.6 l Fill volume 11.7 l Condensate inlet connection 2 x G 1/2 Water drainage connection (hose diameter) DN 10 Net weight approx. 5.8 kg Permissible condensate temperature +5 to +60 °C Dimensions (W x D x H) 387 x 254 x 595 mm Specifications subject to change without notice. Factors such as compressor type and oil type must be taken into consideration when selecting AQUAMAT condensate treatment systems.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: PSP-26001, pressure: 0.4 bar, total width: 500 mm, total length: 500 mm, total height: 1,950 mm, overall weight: 75 kg, warranty duration: 3 months, manhole location: bottom, empty load weight: 50 kg, input voltage: 230 V, machine base height: 250 mm, type of input current: AC, volume flow: 0.15 m³/h, Equipment: documentation/manual, type plate available, Continuous-flow pasteurizer (throughput volumes depend on operating time, hygiene, and precision): • Performance and investment suitable for small on-farm dairies as well as local processing workshops: 700 liters in 6 hours. • Base of 50x50cm, 200cm high. Removable side guards. • Gravity-fed milk flow: provides stable flow and smooth regulation. The milk or juice is fed or pumped into an intermediate container at a height of 4 meters and flows from there to the bottling station. • A pump supplies this container at the elevated height. It also ensures effective cleaning through intense detergent circulation. • Manual control by the operator at the bottling station with alarms for "too fast" filling (incomplete pasteurization) or "too slow" filling (product overheated): the operator can then slow down or speed up the bottling process. • No contact with air: Hygienic and precise processing! • Only 2.2 kW of electricity to pasteurize more than 120 liters per hour (700 liters per day). Automatic control of the water bath temperature with a setpoint between 70 and 92°C (from thermization at 65°C to "cooking" for yogurt at 85°C). • The basic pasteurizer consists of: 1. a heat exchanger between the incoming (cold) milk (or juice) and the pasteurized milk (or juice) (72°C), 2. a heating tank (2.2kW, temperature adjustable to 5°C above the pasteurization setpoint) in which a coil is immersed, through which the liquid exiting the heat exchanger circulates, 3. a well-insulated holding tube where the milk/juice is kept for 15 seconds at the pasteurization temperature, Todpfxozg Dlbs Ac Teb 4. a temperature controller to illuminate a light if the liquid is too cold and another if the liquid is too hot, 5. a tube leading to the elevated inlet container, tubes connecting all components, one or two tubes with a Mohr clamp for manual filling of bottles (optional bottling unit) or jars (one at a time), 6. a drain valve at the lowest point (after pasteurization and holding, and before returning to the heat exchanger): allows the circuit to be emptied down to the last drop of pasteurized product. 2. Transfer pump with controls: • Prevents the need to transport milk or juice by pumping it from where it is located (tank on a trailer, refrigerated tank, receiving tank, container, etc.) to the inlet tank of the pasteurizer on the upper floor. • Automatic pause when the inlet tank of the pasteurizer is full (conductivity probes). Automatic restart when the level drops. • Performance between 8 and 25 liters per minute (depending on the height difference). • Also ensures powerful cleaning of the entire pasteurization circuit. • Food-grade design and materials. • Electrical consumption of 400 W. • Option: 200µm basket filter for wort, juices, and herbal extracts with moderate alcohol content. 3. Option: "Manual gravity-fed bottling unit with automatic stop, 180 liters per hour": twice the throughput with less work!

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard Tedey Icg Nepfx Ac Tob -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: used, -Dimensions: 1700x2870x2500 mm -Trolley dimensions: 1000x800 mm -Number of trays: 14-16 -Useful baking area: 210-178.75 m² -Oven width + controls: 1400+300 -Burner position: Top -Number of decks: 7-8 -Combination of deck oven and rack oven -Reference: LH108HD 9R101028 -Serial number: 5000-110 Ljy Tdjwxmtzexugorr Todewxmtzepfx Ac Teb -Power: 3 kW -Voltage: 230-400 V / 50 Hz -Year: 2011 -Sold with gas burner

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm Tjdewxmy Uepfx Ac Tjb -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 Tjdsxxanpepfx Ac Tob - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Tsdowxl R Espfx Ac Tsb Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: used, -6 outlets Tjdpowxx I Rofx Ac Tob -Plate dimensions LxW: 750x1600mm -3 levels -With column elevator -Electronic control -Burner: gas -Voltage: 400V

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H Todpfxsw Enwzs Ac Teb - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Tjdjyhqd Ijpfx Ac Teb Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Todpfey Dt S Iex Ac Tob Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 Tedpfjy Du Eisx Ac Tsb - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, - Brand: Bongard - Model: Cervap 600 / 9 chambers - Type: fixed-deck oven - Technology: steam tube - Energy: gas or oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of chambers: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Conduction baking - Radiant baking - Annular steam tubes - Refractory stainless steel hearth - Integrated steam generator per deck Tedpfx Acsy Du I Dj Tob - Standard control: Ergocom - Optional control: Opticom - Baking surface 600/9.222: 12.10 m² - Floor area 600/9.222: 8.40 m² - The Bongard Cervap (model 600/9.222) is the reference oven for traditional French bakeries, renowned for its exceptional robustness with 3 baking decks, each divided into 3 lanes, making a total of 9 chambers.

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg Tedpfjygtg Njx Ac Tsb -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H - 2 trolleys: 800x600 - 360 baguettes - Baking surface: 19.2 m² - Refractory stone system - Power: 5 kW - Voltage: 400V - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls 1- Exhaust duct 2- Convection turbine 4- Rotating mechanism 5- High-performance steam generator 6- Suction wall Tjdpfx Aceytc A Hs Tjb 7- Suspended rotating rack(s) 8- Insulation 9- Rotating tray

Condition: used, Year of construction: 2010, functionality: fully functional, - Brand: Bongard - Model: Cervap 600 / 9 doors - Technology: steam tube - Energy: gas or fuel oil - Configuration: 3 decks - Number of lanes: 3 lanes - Lane width: 600 mm - Total number of doors: 9 - Usable height per deck: 170 mm - Application: bakery - Application: pastry - Application: viennoiserie - Baking by conduction - Baking by radiation - Annular steam tubes - Refractory stainless steel combustion chamber Tedpey Duyaefx Ac Tsb - Steam generator per deck - Standard control: Ergocom - This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range.

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, -10 outlets -This oven is a Bongard 10.16 deck oven, a true classic for artisanal bakeries -Type: deck oven with ring-shaped tubes -Energy: gas or oil -Baking surface: 10 m² -Useful height per deck: 200 mm Tsdsy Duzwopfx Ac Teb -Number of decks: 5 -Doors: 600 mm, 2 doors per deck -Controls: panel on the right -Steam: high-performance steam generator heated by exhaust gases -Voltage: 400V

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface Tjdpfx Acow Eivfs Tob - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm Tjdjwxx I Dopfx Ac Teb - Supplied with gas burner

Year of construction: 1989, condition: good (used), functionality: fully functional, machine/vehicle number: 18678, Used 100,000-liter steel tank Year of manufacture: 1989 Located in 79423 Heitersheim Price is negotiable Tedpfx Acjzaquwe Tob