Used Vemag Portioner/Portioner for sale (272)

Condition: ready for operation (used), functionality: fully functional, The Treif Puma 1100 EB chopsaw is an industrial machine designed for precise slicing of meat cuts into uniform portions. It is utilized in production environments requiring consistent, standardized product presentation, especially on processing lines where product uniformity is critical for both appearance and batch consistency. Featuring a high-performance cutting system, the Treif Puma CE 1100 EB maintains a stable throughput while delivering consistently precise slices. Each cut is made with uniform thickness, minimizing material losses and optimizing yield. As a result, the machine streamlines downstream operations such as packaging and tray loading, and its regular output helps ensure more accurate control over production costs. This machine is easily integrated into existing food processing lines. Its stainless steel construction ensures high hygiene standards and simplifies cleaning procedures. Moreover, its robust build enables continuous operation, increasing overall production uptime. When offered as a reconditioned used machine, the Treif Puma CE 1100 EB provides a strategic opportunity to benefit from industrial-grade slicing reliability while managing capital investment. It allows operators to boost productivity without compromising on consistent quality. Technical Specifications: Brand: Treif Model: Puma CE 1100 EB Year: 2002 Machine number: 195307.61664.3410 Power supply: 3-phase PE – 400 V Frequency: 50 Hz Control voltage: 230 V Current: 8.2 A Cedsy I Abyopfx Ac Tehb Fuse: 16 A Power: 3.4 kW Weight: 325 kg Dimensions (L × W × H): 3100 × 870 × 1700 mm

Year of construction: 2016, condition: used, Trepko 9104-2 FFS Line + Freemantle S09 (2016) Trepko 9104-2 Form–Fill–Seal Cup Packaging Line (2016) with T. Freemantle S09 Wrapper This complete Form–Fill–Seal (FFS) production line from 2016 is engineered for high-capacity manufacturing of thermoformed cup products. The main unit, Trepko 9104-2, forms cups from roll-fed plastic material, fills them with viscous food products, seals with PET/EVOH lids, cuts multipacks, and discharges them for further downstream handling. Included with the line is a T. Freemantle S09 wrap-around packer from 2016 for grouping and wrapping finished multipacks. The line is ideal for yoghurt, dairy desserts, processed cheese, margarine/spreads, pâté, and other pumpable or semi-solid food products. Key Features - Complete FFS system: forming, filling, sealing, cutting, and discharge - Designed for 125 g cups (available formats: 4-pack and 8-pack) - Fully automatic, continuous operation - Hygienic, stainless-steel construction - Suitable for chilled and ambient food products - Includes T. Freemantle S09 wrapper/packer for downstream grouping - Supplied with documentation and manuals TREPKO 9104-2 – Technical Highlights Cup Forming - Thermoforming from PS/EVOH/PE roll material - Max film width: 740 mm - Max roll diameter: 1000 mm - Heavy-duty forming tools for 125 g round cups - Multi-cavity arrangement for high throughput Chsdpfjx Eldxjx Ac Tjb Filling System - Stainless steel volumetric dosing block - Multi-nozzle configuration for accurate filling - Suitable for viscous food products - CIP-compatible design Sealing - Lidding material: PET/EVOH, width 240 mm - Heated sealing station for hermetic seals - Precise lid positioning and temperature control Cutting & Discharge - Automatic multipack cutting - Supports 4-cup and 8-cup retail pack formats - Smooth discharge conveyor for integration with wrapping or case packing T. Freemantle S09 Wrapping Unit (2016) - For grouping and wrapping cup multipacks or blocks - Film-fed automatic folder/wrapper - Adjustable for various package dimensions - Stainless-steel construction, CE marked - Compact, reliable downstream solution Applications - Stirred yoghurt - Sour cream / dairy desserts - Processed cheese spreads - Margarine, butter portions, vegetable fat spreads - Dips, pâté, paste-type products - Any pumpable or semi-viscous food requiring thermoformed cups Technical Information - Trepko Model: 9104-2 - Machine No.: 3859 - Year: 2016 - Voltage: 415 V / 50 Hz - Freemantle S09 Year: 2016 - Voltage: 240 V - Full documentation available. Condition The line is in very good used condition, complete with all major forming, filling, and sealing components, stainless-steel safety enclosures, and electrical cabinets. Well maintained and previously used for yoghurt production in a European dairy facility.

Year of construction: 2015, condition: excellent (used), Food Tools CS4AAC round cake slicer Serial: 5250 Chsdpfx Acsix I Hqs Tob 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts and spare blade, mobile

Condition: used, Year of construction: 2004, The Tortica Ice Group Family Tub Ice Cream Filler is a high-performance, purpose-built packaging solution engineered for efficient filling of family-size ice cream tubs and multi-serving containers. Designed for artisan creameries and industrial ice cream manufacturers alike, this machine combines precision dosing with gentle product handling to preserve texture and reduce waste. Built with robust stainless-steel construction and hygienic food-grade components, the Tortica filler ensures consistent portion control and maximum uptime. Its intuitive controls and flexible filling range make it ideal for a wide variety of frozen desserts — including ice cream, gelato, sorbet, frozen yogurt, and premium specialty blends. Key Features: - Accurate volumetric or servo dosing for consistent product weight and minimal giveaway - Adjustable fill heights and speeds to accommodate tubs from small family sizes to larger multi-serve formats - Hygienic design with easy-clean sanitary surfaces, CIP compatible components, and sealed guarding - User-friendly interface for quick changeovers and reduced operator training time Chodpfjynr Axjx Ac Tsb - Heavy-duty construction suited for continuous production environments - Smooth, low-shear filling preserves ice cream structure and reduces air entrainment - Optional integrations for lid placement, sealing, date coding, and packing conveyors Whether you’re scaling up production or upgrading your existing line, the Tortica Ice Group Family Tub Filler delivers dependable performance, precise filling accuracy, and the flexibility to support product innovation and seasonal variety offerings. Cup size: 200 x 100 mm (LxW) Granular application: Available Main filling: Available Cap Closing: Available Stations: Cup Dispenser > Filler > Granular Filler > Lid Closing > Outlet Conveyor Condition: Good Available: Immediately

Condition: ready for operation (used), functionality: fully functional, The Treif Lion Slicer is designed to meet the demands of production lines requiring fast, precise, and consistent slicing. Upon integration, it ensures uniform portions, which immediately enhances the visual quality and standardization of finished products. As such, it fits perfectly into industrial environments processing meat, value-added products, or preparations requiring controlled cutting. Thanks to its high-performance cutting system, the Treif Lion Slicer delivers consistent precision even at high throughputs. The machine maintains a constant thickness throughout the cycle, reducing waste and optimizing material yield. Consequently, it secures production while improving overall productivity. Additionally, its ability to handle various product types increases its versatility in the workshop. This machine also stands out due to its robust build designed for intensive use. At the same time, integration into an existing line is straightforward, particularly upstream of packaging or other processing steps. Maintenance is easy, reducing downtime and improving production availability. As a recent model, it represents a reliable investment for industrial operators. Finally, the Treif Lion Slicer directly helps stabilize throughput rates and ensures consistent quality. It thus forms part of an optimized production approach, where performance, precision, and repeatability are essential. Technical specifications: Model: Lion / EB Year: 2024 Machine number: 035419.261411.154490 Power supply: 3~ PE – 400 V Chjdpfsy D R Akex Ac Tsb Frequency: 50 Hz Control voltage: 24 V Rated current: 16 A Current: 8.2 A Power: 3.4 / 4.62 kW Fuse: 16 A Weight: 350 / 1235 daN

Condition: excellent (used), functionality: fully functional, The FDS 3000-1 Trio is an automatic fish skinning machine designed for the gentle skinning of soft, trimmed whitefish fillets and fish portions of uneven thickness. This brand’s machine has been used for years in fish processing plants around the world as a proven solution where high yield and minimal damage to the raw material are essential. Technical Specifications Manufacturer: TRIO Codpozlhihsfx Ac Tshb Model: FDS 3000-1 Capacity: 40–120 fillets/min (depending on fillet size) Skinning depth: 0–10 mm Feeding method: manual Skinning method: freezing the fillet on a chilled drum; operates without stretching the skin or flesh Supported species: including hake, pollock, blue whiting, and whitefish of varying thicknesses How does the Trio FDS 3000-1 skinning machine work? The operating principle of the FDS 3000-1 is based on a unique method of “freezing” the fillet on a chilled drum. The fillet is manually fed onto the surface of the rotating drum, where—thanks to the low temperature, the force of gravity, and light pressure—it is stabilized in a flat position without compressing or excessively straining the tissue. Only in this position does the knife remove the skin, leaving as much valuable meat as possible. This method allows for shallow, controlled skinning—with a cutting depth ranging from 0 to 10 mm—which results in less discoloration, fewer skin residues on the fillet, and higher end-product yield compared to the brand’s traditional, older models. Key Advantages of the Trio FDS 3000-1 The FDS 3000-1 skinner is particularly effective when the raw material is delicate or has uneven thickness—the gentle skinning method on a cold drum reduces the risk of fillet damage and preserves its structure even when processing thawed, previously frozen products. The machine’s capacity, ranging from 40 to 120 fillets per minute depending on the size of the raw material, allows the operating speed to be adjusted to the characteristics of a specific production line. The machine’s design ensures stable, consistent skinning quality regardless of the fillet’s shape and thickness, which reduces the need for manual adjustments and speeds up subsequent processing stages. The simple, manual method of feeding fillets means that operating the machine does not require extensive staff training. Applications and supported fish species The Trio FDS 3000-1 is used for skinning soft white fish fillets and portions of uneven thickness, including previously frozen and thawed raw material. The machine is well-suited for processing species such as hake, pollock, blue whiting, and other white fish that require gentle handling during processing. Thanks to its flexibility in skinning depth, the FDS 3000-1 is suitable both for producing fillets intended for further processing (e.g., breading, freezing, smoking) and for production lines focused on maximizing the yield of high-value raw material. At BMG Trade, we specialize in the sale of machinery for the food industry, including professional fish-processing equipment such as Trio skinning machines. If you are looking for a Trio FDS 3000-1 skinning machine—whether new or a proven, used machine in good working condition—please contact us. We will help you select the right model for your product range and production scale, and we will also advise you on transportation, service, and commissioning the machine at your facility. Contact us to find out about current availability and pricing for the Trio FDS 3000-1.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, FREY F-LINE F260 + KL6 | Vacuum filler with an attachment for forming kebab slices (Kebab Line) Chsdpfezvgtgox Ac Tob Manufacturer: FREY Maschinenbau GmbH Model / Type: F-LINE F260 + KL6 Serial number: F260PT1392551 Year of manufacture: 2011 Power supply: 400 V / 50 Hz / 3-phase Power: 10.45 kW Filling capacity: up to 7,300 kg/h Maximum filling pressure: up to 50 bar Vacuum pump capacity: 21 m3/h Hopper capacity: approx. 300 liters Portioning range: 5 - 100,000 g Maximum portioning speed: up to 1,120 portions/min Control system: FREY Touch Control TC 733 touchscreen This set consists of a FREY F-LINE F260 vacuum lobe filler and an automatic FREY KL6 forming module, representing a professional, industrial line designed for continuous portioning and precise shaping of meat slices for the production of Döner Kebab rolls. The core of the filler is a modern, maintenance-free servo drive and a lobe pump system with an efficient vacuum pump (21 m3/h), ensuring optimal de-aeration of the filling, consistent weight, and an ideal cross-sectional structure of the finished product. The FREY KL6 system significantly automates and speeds up the process of arranging meat slices with a constant diameter and thickness, eliminating the need for manual portion selection and reducing labor costs. This set is ideally suited for meat processing plants, companies producing semi-finished products for the HoReCa industry, and specialized kebab manufacturers. The user-friendly FREY TC 733 control panel with a digital interface allows for storing up to 200 recipes and dynamically adjusting operating parameters in real time.

Condition: good (used), Year of construction: 2010, The PolyClip FCA 3430 is an automatic clipper, stands out as a dependable and high-quality tool for clipping a range of casings, accommodating sizes from 24-60mm and up to 90mm for plastic types. This device is compatible with various stuffers that have portioning capabilities. The FCA 3430 can perform up to 200 cycles per minute. Its operation is managed through an intuitive, clear touch screen. The machine’s durable stainless steel construction contributes to its extended lifespan. Specifications: Manufacturer: Poly-Clip Model: FCA 3430 Dimensions: Height – 2015 mm, Width – 1445 mm, Length – 1200 mm Weight: 570 kg Power Supply: 400V 50Hz 3N Efficiency: Capable of 200 cycles per minute. Csdpfx Aceq Aub Uj Tshb

Condition: used, - Dimensions: 600x700x787 mm - Year: 2005 - Serial No.: 204T - Variable low temperature program +60/90°C Chsdpfsw Em U Sox Ac Tjb - Water inlet pressure: 1.7–3.4 bar - Steam pressure: 1 bar - This is a very healthy cooking method. A fast, healthy, economical, and simple cooking process. - High-pressure steam cooking offers the chef excellent portion control for steaming, braising, blanching, and cooking. - Cooking chamber: 1 - Voltage: 400V - Power: 18.2 kW

Condition: excellent (used), Year of construction: 2012, total length: 3,000 mm, total width: 1,200 mm, total height: 2,000 mm, We offer an automatic PLH (Poultry Liver Harvester) machine designed for efficient and precise liver separation. The device is an integral part of the evisceration line and enables maximum product recovery while maintaining high hygiene standards and process consistency. Capacity: 13,500 bph Key advantages: - high efficiency, tailored to modern poultry processing lines - increased yield of valuable product Cjdpfx Astdhtxjc Tohb - reduced manual labor - consistent final product quality - compliance with hygiene standards (HACCP) - can be integrated with existing lines Sold as a set with the STORK Drum Separator The perforated stainless steel drum is used to separate and drain liver prior to portioning. It is equipped with an electric drive and a water system (sprinkler). STORK / LIVER / PORTIONING / SEPARATOR / POULTRY

Condition: excellent (used), functionality: fully functional, MONDINI EVOLUZIONE SUPER E380VG PET Packaging Line for Solids and Liquids Cedpfx Acewny Rxo Tshb MONDINI EVOLUZIONE SUPER E380VG automatic packaging line, designed for filling and packaging solid and liquid products in PET containers, integrating different dosing and handling operations within a single industrial facility. The line combines a multi-head weighing and dosing system for solid products with stations for incorporating liquid components, enabling formulations in which the container contains a solid part and a covering liquid, sauce, brine, or other liquid component, depending on the installed configuration. Its construction, primarily in stainless steel, elevated platform, automatic transport systems, and safety enclosures, provides a complete solution for professional food packaging lines. MAIN FEATURES -Manufacturer: MONDINI -Model: EVOLUZIONE SUPER E380VG -Type: Automatic PET packaging line -Application: Solid + liquid products -Automatic container feeding system -Solid product dosing -Integrated multi-head weigher -Weight-controlled dosing -Independent system for liquid incorporation -Automatic container transport -Synchronized positioning at stations -Elevated platform for dosing equipment -Structure and processing areas mainly in stainless steel -Safety enclosures and protections -Continuous industrial operation -Integrable with inspection and end-of-line equipment PROCESS PET containers are automatically fed into the line and transported to the various processing stations. The solid product is fed to the multi-head weigher, where it is divided into different portions, and the appropriate combination is selected to achieve the target weight. Subsequently, the dose is discharged into each container. In a later stage, the liquid component can be incorporated, allowing the product to be completed before the final packaging operations. The line can be combined with: PET container feeders Multi-head weighers Liquid dispensers Product feeding systems Sealing/closing equipment Weight controllers Metal detectors Labelers Case packers and end-of-line equipment APPLICATIONS Particularly suitable for canning industries, manufacturers of ready meals, processed vegetables, pickles, and other food companies that need to package combinations of solid and liquid products. Depending on the installed configuration, it can be suitable for vegetables, legumes, olives, pickles, prepared products, and other foods with covering liquids or sauces. The combination of MONDINI EVOLUZIONE SUPER E380VG, multi-head dosing, and filling of solids and liquids provides an automated solution for PET packaging lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste. Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats. Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use. Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine. Technical specifications: Chsdpow Su Hzsfx Ac Tsb • Hourly capacity: up to 900 kg/h • Cutting size: from 3 to 40 mm • Dimensions: 950 x 600 x 980 mm • Motor: 1 kW, three-phase • Weight: approx. 148 kg

Condition: excellent (used), Year of construction: 2011, We offer the GROTE S/A-530-2E slicer applicator, an advanced industrial machine for cutting and applying slices directly onto production lines. The device is ideal for meat, cheese, vegetable products, pizza, ready-made sandwiches and convenience food processing plants, where high efficiency, repeatable portion weight and precise stacking of slices in several tracks are required. The slicer allows for both cutting and application onto a conveyor belt as well as bulk cutting, adapting to various technological processes. The machine has been designed as a multi-track slicer/applicator, with the possibility of configuring the number of heads and tracks, the cutting zone, orientation (left- or right-handed version) and the support frame. Continuous product loading with gravity feeding and an optional low-level sensor reduces downtime and maintains high cutting quality. The hygienic design ensures quick and effective cleaning in accordance with food industry requirements. Technical data: Manufacturer: GROTE Model: S/A-530-2E Year: 2011 Machine type: slicer / applicator Product Size: up to 6” (152.4 mm) diameter Slicing Zone: 22”, 30” or 40” wide Slice Thickness: up to .5” (12.7 mm) standard Chodpoycf Idofx Ac Tob Slicing Zone Widths: 22” (558.8 mm), 30″ (762 mm), or 40″ (1016 mm) Power supply: 200-575 VAC, 50/60 Hz, 3 Phase Dimensions (L x W x H): 2100 x 1200 x 2000 mm Country of manufacture: USA Performance and features: Cutting and application or bulk cutting Up to 150 strokes per minute per track with cutting and application function Up to 120 strokes per minute per track with stack & shingle function (application/fanning of slices) Multi-head and multi-track configuration – can be adapted to specific lines and products Continuous gravity feeding of product, optionally with low level sensor Advantages of the GROTE S/A-530-2E Slicer/ Aplikator High performance and precision – up to 150 strokes/min/track, ideal for large production lines. Accurate positioning of slices – precise application directly onto the production belt in multiple tracks increases product repeatability and aesthetics. Flexible configuration – the height, frame orientation, number of heads and tracks, and cutting zone can be adjusted to suit the requirements of the plant. Simple operation – an intuitive touchscreen panel makes it easy to set cutting parameters and work programmes. Minimised downtime – continuous product loading and gravity feeding reduce changeover time and manual handling. Professional applications – ideal for slicing and applying slices in the production of pizzas, sandwiches, cold cuts, cheeses, vegetarian products and other convenience foods.

Condition: excellent (used), Marel Speedbatcher in lovely condition. Perfect for prawns, shellfish, small poultry portions, confectionary etc. Csdpfx Ajyivqcjc Tehb

Year of construction: 2007, condition: excellent (used), Tops Vendingsystem Fresh fries in 90 sec Options: can be places inside and outside freezer with storagebox 150 portions automatic weighingsystem automatic oilinjectionsystem electronic controlsystem of the oil quality automatic distribution of sauce, cutlery and napkins choices of 4 sauces easy to use energy consumption per serving Cedpfx Acsfnblte Tshb energy conservation oil temperature Dimesions: 1850 x 1010 x 885 mm Weight: 320 kg 220 V, 50 Hz

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Chjdpszlrfaofx Ac Tjb Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: used, Newtec 2013M Nice condition weigher with double PCS (Portion collection system) This machine was used for 1kg. portions potatoes at a speed of around 30 portions per minute. The PCS system can discharge both left and right. *STC just acquired this equipment. Csdpfx Aowa Dbloc Tehb While we currently received a lot of new stock we didn't find the time yet to do any work to it. Of-course if you are interested we can prioritize to test and inspect, to ensure you will get a 100% working condition machine. If you are interested obviously feel free to contact us so we can gather more information for you.

Condition: used, Dataweigh ADW-410SV – Precision Multihead Weigher for Efficient Packaging Lines The Dataweigh ADW-410SV is a high-performance multihead weighing system engineered for fast, accurate and reliable weighing of products in food, snack, confectionery, pet food and industrial applications. Built for continuous production environments, this machine combines robust design with easy operation to optimize throughput and minimize waste. Key Features & Benefits - High throughput: Designed with 10 weighing heads for efficient combination weighing and rapid fill cycles — ideal for mid-range production speeds. - Consistent accuracy: Achieve reliable portion control and minimized giveaway on each batch. Scribd - Hygienic construction: Built to meet hygiene standards required in food processing environments. Yamato Scale - Operator friendly: Intuitive controls make setup and changeovers fast and straightforward. Yamato Scale - Reduced downtime: Durable components and easy access improve uptime and cleaning efficiency. Yamato Scale Technical Specifications (Typical) (Specifications may vary by configuration and options.) Cjdpjx Srpuefx Ac Tohb - Model: ADW-410SV Multihead Weigher - Weighing Heads: 10 - Bucket Volume: Approximately 2 liters per head - Construction: Stainless steel frame — suitable for hygienic food environments Yamato Scale - Control Interface: User-friendly operator panel (exact interface may vary by model) Yamato Scale - Suitability: Inline integration with packaging and checkweigher systems Yamato Scale ----- Why Choose the Dataweigh ADW-410SV? - Boost production efficiency with multihead precision weighing - Reduce product giveaway and increase yield - Designed for hygienic, food-grade environments - Easy to operate and maintain * Model: ADW-410SV Multihead Weigher * Weighing Heads: 10

Condition: used, Handtmann Vacuum Filler -Type: VF 608 -Power: 3 kW -Filling capacity: up to 2000 kg/h -Portioning and unpacking: up to 400 portions/minute -Portioning range: 5 to 100,000 g -Year of production: 2009 -Linking device included -Additional funnels included Codpezlcwgsfx Ac Tshb -Busch vacuum pump -With technical documentation -Power supply: 400V 50Hz 3Ph -Dimensions: 1200 x 1220 x 2040 mm -Netto weight: 475 kg -Condition: Used in very good condition, ready to work

Condition: excellent (used), Year of construction: 2015, Laska G530 Frozen Meat Cutter LASKA frozen meat cutters are ideally suited for cutting deep-frozen meat and fat, as well as frozen fish, cheese, and vegetables. Frozen meat cutters are designed to cut complete blocks of deep-frozen material before this material is further processed in slicers or mincers. The frozen material to be cut is fed through a loading mechanism and typically dispatched into standard transport vehicles after cutting. Cjdszwdudjpfx Ac Tohb Frozen blocks of meat are cut into slabs of adjustable thickness by a cutting beam that moves up and down, with an interchangeable cutting knife attached to it. These slabs can simultaneously be portioned into smaller pieces by using additional cross-cutting knives. The guillotine cutter can process material with a temperature as low as -25°C. Brand: Laska Type: G530 Year: 2015 Power: 400V / 50Hz / 5.5kW Temperature: -25°C Block cross-section max. (mm): 520×300 Cross-section (mm): 28 – 60 Capacity: Up to 5,000 kg/h Machine Dimensions (LxWxH): 2,400×1,100×1,850 mm Machine Weight: 1,000 kg.

Condition: not inspected (used), functionality: unexamined, A-15025-Benhil Packing Machine, Type Junior Chsdpfjyu H Ezjx Ac Teb Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Weight: 1,500 kg Foil wrapping machine for packaging butter, margarine, and cheese in aluminum foil or parchment paper. The machine is configured for a format size of 250 grams, 100 x 36 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. The machine is incomplete (missing hopper) and has not been technically inspected or tested by us. Condition: Used Availability: In stock Delivery: Worldwide shipping available

Condition: good (used), Risco RS1040 MAS Vacuum stuffer Csdowa Twvopfx Ac Tjhb Serial: A003004 Stainless, 50L agitated hopper, variable speed, portions from 5 to 10000g, 2.3KW, with manual, 3Ph

Year of construction: 2015, condition: excellent (used), Hobart high speed steamer Model: 305GB Serial: 97-0215-148 2015, high speed steamer cooks 42 portions of salmon in 1 minute or 66 portions of tenderstem broccoli in 30seconds, offering exceptional accelerated cooking techniques, LED display, auto defrost, 27Kw, on mobile tray cooling rack, 3Ph Codpofv Spcjfx Ac Tehb

Condition: excellent (used), functionality: fully functional, Dispenser/Dosing Unit made of stainless steel Overall dimensions: 1600 x 600 x 1900 mm Included equipment: 4 pneumatic dosing heads Height-adjustable base Cjdsycl Iwepfx Ac Tshb The dosing unit is designed for precise dispensing of products in production processes. Equipped with four pneumatic dosing heads, it enables simultaneous portioning of several product streams, significantly increasing the efficiency and repeatability of dosing operations in processing lines. The device is mounted on a height-adjustable base, facilitating adaptation to various types of workplaces and integration with other machines in packaging or filling processes. The pneumatic dispensers operate using air pressure, allowing for precise and hygienic dosing of products with different consistencies, commonly used in the food, cosmetic, or chemical industries.

Condition: ready for operation (used), functionality: fully functional, The Tecno Fluss VM 5000, manufactured in 2003 and identified by serial number 913, is an ideal solution for automating the dispensing of liquid or semi-solid products. This versatile model facilitates the precise dosing of various creams, sauces, and pastes. Furthermore, its ergonomic design reduces manual intervention, thereby increasing production rates. Codpfx Aewdv Ryoc Tjhb Furthermore, the intuitive operation of the Tecno Fluss VM 5000 allows operators to easily adjust parameters, ensuring a consistent flow. Each portion remains uniform, even at high production rates. Furthermore, the use of stainless steel components enhances its robustness and simplifies maintenance. As a result, this machine helps reduce the risk of contamination while extending its lifespan. Furthermore, the robustness of this dispenser meets the rigorous standards of the food industry. In addition, its compact design facilitates its integration, whether in a confined space or within a complete production line. In short, the Tecno Fluss VM 5000 represents a strategic investment to improve dosing accuracy, increase productivity, and reduce operational costs. This ensures consistent quality and significant time savings in your manufacturing processes. Technical specifications: Adjustable production speed to accommodate high throughput Stainless steel construction to maintain optimal hygiene Intuitive control for simplified use Dosing system suitable for liquid and semi-solid products Estimated power: approximately 3 kW depending on configuration OWYSnISl