Used Fleischwolf Stopfwolf Kolbe Meat Processing Machine for sale (70,362)

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration Gksdpfxszv N Rzs Aivsc The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: excellent (used), Very nice, well maintained Ultra 26 former, perfect machine for high volume manufacturing of products such as burgers and nuggets. With TenderForm option. No outfeed conveyor as the product was fed on to a cooking belt. Gksdpoz D I Uxsfx Aivoc

Condition: ready for operation (used), functionality: fully functional, The RUHLE MTR 130 Mixer is designed to optimize production processes in the food industry. Thanks to its versatility, it adapts to a wide range of products, from meat and fish to vegetables and dried fruits. This mixer guarantees rapid and even distribution of ingredients, ensuring consistent quality with each cycle. The integrated vacuum pump improves product texture by reducing air, thus extending shelf life. Featuring a removable mixing arm, it offers great flexibility and easy maintenance. Its manual tilt system also facilitates mixing operations, making it smoother to use in intensive production environments. Furthermore, its robust design makes it a durable machine, suitable for daily use. By integrating this mixer into your production line, you will optimize both the efficiency and quality of your products. This machine is ideal for companies looking to improve their performance while complying with strict hygiene and quality standards in the food industry. Technical Specifications: Manufacturer: RUHLE Type: MTR 130 Gkedjwfgiiepfx Aivoc Year: 2003 Capacity: 130L Manually Tiltable Voltage: 400V (3+N, 50Hz) Power: 1.1kW Current: 16A Weight: 200kg Manual Tilt Machine Dimensions (D x W x H): 750 x 1000 x 1300mm wpCWzr/h

Condition: ready for operation (used), functionality: fully functional, The Carnitech C400 Grinder is engineered to meet the demands of industrial operators seeking efficient and consistent grinding with high throughput. Once integrated into a processing line, the C400 allows for precise handling of raw materials while ensuring a uniform texture. Its adaptability makes it particularly suitable for food processing plants that require both reliability and consistent performance. With its robust construction, the Carnitech C400 Grinder delivers stable operation even during intensive, continuous use. It maintains a steady throughput without fluctuations in quality, simplifying production management. As a result, operators benefit from a machine capable of reducing waste and improving the uniformity of finished products. The C400 can also be seamlessly integrated into existing processing lines, whether upstream or downstream of other equipment. Gkjdpjyw R Elofx Aivoc Furthermore, this machine stands out for its ability to process a variety of products while maintaining consistent performance. Its design also promotes easy maintenance, minimizing downtime and maximizing overall equipment availability. As a refurbished pre-owned unit, the C400 represents a cost-effective solution without compromising industrial-grade efficiency. Ultimately, the Carnitech C400 Grinder supports optimized production workflows, enhancing productivity while ensuring consistently high product quality, making it a strategic asset for demanding industrial operators. Technical specifications: Power: 110 kW Grinder for frozen meat Dimensions: 3000 mm x 1550 mm x 2660 mm (L x W x H) Screw diameter: 400 mm

Condition: excellent (used), functionality: fully functional, Offered is a Frey holding device K-2/30 in like-new condition, including 2 filling tubes. Gedpfx Aiew Tm Rzsvjkc Further details available on request. Multiple units available. Payment by cash or advance payment. Sale only to commercial traders, no warranty, no guarantee.

Condition: good (used), Stephan Cutter, Model 44 Gkedpfx Ajz D Dvxsivec 400 V

Condition: excellent (used), functionality: fully functional, total length: 150 mm, total width: 110 mm, total height: 120 mm, overall weight: 1,200 kg, input voltage: 400 V, input current: 39 A, Kilia 65 L cutter with outfeed arm in very good condition, with 2-speed bowl and knife axle. The machine is also equipped with reverse for mixing products. Gsdpfxoz I Db Ns Aivjkc

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches Gkjdpozpwu Isfx Aivec The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? Gsdpfx Ajzpw S Tjivskc First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station. This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation. Rice Paper Wrapper Softening First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking. BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle. Consistent Filling Dispensing Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024. The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe. Folding and Rolling of Spring Rolls Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces. BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging. A Better-Organized Production Process The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product. This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort. Technical Specifications: Manufacturer: BRETINOV Gksdpfjzpw Etex Aivjc Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight Dimensions (L, W, H) in mm: 6600 x 1000 x 1900 EKJZH9EL

Condition: ready for operation (used), functionality: fully functional, Lutetia Tumbling Machine Type 1 "15990" The Lutetia Type 1 "15990" vacuum tumbler is designed for food processing professionals who demand high marinade quality and production performance. This model can process up to 400 kg of meat and brine per cycle, making it an ideal solution for medium-sized processing facilities. Its 950-liter drum volume provides ample capacity for vacuum marination operations, ensuring consistent processing and repeatable results. Gkodpfx Aijxrt Ddovec Thanks to its compact design (2150 × 1230 × 1730 mm) and a weight of approximately 800 kg, this tumbler can be easily integrated into an existing production line. In addition, vacuum technology improves brine absorption, enhancing the texture, flavor, and added value of the finished product. The robust internal components and durable construction guarantee extended service life, while rapid installation and simplified maintenance help reduce production downtime. Furthermore, the Lutetia Type 1 tumbler boosts overall productivity and profitability. Its fast and homogeneous marination process shortens cycle times, reduces material losses, and ensures consistent quality from batch to batch. As a result, production managers can focus on operational performance instead of frequent adjustments. This model is thus a valuable investment for any company seeking to optimize its marination process, enhance the value of its meat products, and maintain reliable production throughput. Technical specifications: - Lutetia Type 1 tumbler for meat - Vacuum operation - Year of manufacture: 2011 - Meat + brine capacity: 400 kg - Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm - Weight: 800 kg - Volume: 950 L - Diameter: 972 mm

Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste. Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats. Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use. Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine. Technical specifications: • Hourly capacity: up to 900 kg/h • Cutting size: from 3 to 40 mm • Dimensions: 950 x 600 x 980 mm • Motor: 1 kW, three-phase Gedpfx Aiew Su Hzsvjkc • Weight: approx. 148 kg

Condition: ready for operation (used), Vemag vacuum filler, Model Robot 500 With portion control Twin stainless steel augers Will continuous straight fill With portion weights Gsdpfsy N Skajx Aivokc With PC 878 controls

Condition: good (used), Burger production machine Provatec 745. Gedpfx Aoz Ndz Toivokc Parts shown by hand not come. Only one forming tool will come with machine.

Condition: refurbished (used), Year of construction: 2016, Installed Licenses (Master): [+] BRIDGE+MC_BUFFER [+] SOFTCONTROL_1 [+] WS_FOOD [+] STATISTICS [+] WEIGHT_CLASSES [+] CODE_PART_PRINT [+] EURO [+] LOADABLE_FONTS [+] KEY_LOCK [+] 2D_CODE [+] PLUGIN_LABEL [+] SPEED_GLMI150 (Slave): [+] CODE_PART_PRINT [+] EURO [+] LOADABLE_FONTS [+] KEY_LOCK [+] 2D_CODE [+] PLUGIN_LABEL Gkodpfjz Nlvxox Aivjc

Condition: ready for operation (used), functionality: fully functional, The Berief 800L Cooking Mixer is an industrial-grade machine designed to simultaneously perform cooking, mixing, and food preparation operations. Used in the food processing industry, it allows for multiple production steps to be carried out in a single machine, which significantly improves the efficiency of manufacturing workshops. Thanks to its large-capacity tank and double-jacket heating system, this cooking mixer ensures uniform temperature rise and excellent heat distribution. The continuous mixing of the product promotes even cooking while minimizing the risk of sticking or overheating. As a result, the final quality of the preparations is improved, and production losses are reduced. Furthermore, this machine is perfectly suited for the production of sauces, ready meals, processed meat products, soups, fillings, vegetable preparations, or recipes requiring controlled cooking. In addition, its stainless steel construction meets the hygiene requirements of the food industry. Moreover, its usable volume of 800 liters allows for the processing of large production volumes while maintaining excellent product homogeneity. Finally, the Berief GmbH 800 L Cooking Mixer is a particularly attractive solution for manufacturers who wish to centralize several operations into a single piece of equipment. As a used, inspected machine, it also represents an opportunity to reduce investment while maintaining high industrial performance. Technical specifications: Brand: Berief GmbH Reference: 0.25.20 / 591 Type: Industrial cooking mixer Gsdpfozcnxfjx Aivokc Year: 1993 Dimensions: 2550 × 2030 × 2650 mm Tank capacity: 800 L Maximum tank temperature: 100 °C Allowable pressure in the thermal circuit: 1 bar Thermal circuit temperature: 184 °C Volume of the thermal circuit: 55 L Heating: double thermal jacket Function: cooking, mixing, and homogenization Construction: stainless steel

Condition: like new (used), Year of construction: 2019, functionality: fully functional, total length: 2,100 mm, total width: 1,070 mm, total height: 1,300 mm, overall weight: 700 kg, power: 12.5 kW (17.00 HP), year of last overhaul: 2025, It is an automatic machine for cutting frozen blocks of meat into slices. The Flaker features a special, high-speed stainless steel rotor that rotates and cuts the frozen meat blocks into thin slices. Gsdpfx Ajz Daayjivjkc

Condition: good (used), Maja Skinning machine Type: Sam 350 380V Gkodoz N An Sopfx Aivjc

Condition: ready for operation (used), functionality: fully functional, The Treif Puma 1100 EB chopsaw is an industrial machine designed for precise slicing of meat cuts into uniform portions. It is utilized in production environments requiring consistent, standardized product presentation, especially on processing lines where product uniformity is critical for both appearance and batch consistency. Featuring a high-performance cutting system, the Treif Puma CE 1100 EB maintains a stable throughput while delivering consistently precise slices. Each cut is made with uniform thickness, minimizing material losses and optimizing yield. As a result, the machine streamlines downstream operations such as packaging and tray loading, and its regular output helps ensure more accurate control over production costs. This machine is easily integrated into existing food processing lines. Its stainless steel construction ensures high hygiene standards and simplifies cleaning procedures. Moreover, its robust build enables continuous operation, increasing overall production uptime. When offered as a reconditioned used machine, the Treif Puma CE 1100 EB provides a strategic opportunity to benefit from industrial-grade slicing reliability while managing capital investment. It allows operators to boost productivity without compromising on consistent quality. Technical Specifications: Brand: Treif Model: Puma CE 1100 EB Year: 2002 Machine number: 195307.61664.3410 Gkodpfx Ajy I Abyoivsc Power supply: 3-phase PE – 400 V Frequency: 50 Hz Control voltage: 230 V Current: 8.2 A Fuse: 16 A Power: 3.4 kW Weight: 325 kg Dimensions (L × W × H): 3100 × 870 × 1700 mm

Condition: used, Bizerba A404 Automatic Slicing Machine The Bizerba A404 is a highly versatile automatic vertical slicing machine, designed for precise and efficient slicing of meat, processed meat products, cheese, and other food products to the desired thickness. The machine features contactless slicing and automatic slice depositing, ensuring maximum hygiene and optimal product presentation. Thanks to its automatic depositing system, slices can be arranged in various patterns, including stacking and overlapping (shingling). The depositing system is made entirely of stainless steel and can be quickly and easily disassembled for thorough and efficient cleaning. The membrane keypad with intuitive operating symbols ensures simple and user-friendly operation. This fully automatic slicing machine is equipped with a slice depositing tray. Features Suitable for stacking slices and arranging them in overlapping (shingled) patterns Suitable for slicing all types of meat, processed meat products, cheese, vegetables, and fruit Stainless steel construction for easy cleaning and maintenance Automatic product feeding and discharge Equipped with a mobile stainless steel stand Easy-to-use control panel with 99 programmable settings Hygienic design with a removable stainless steel depositing system Technical Specifications Production capacity: 55 slices/min Number of programmable settings: 99 Carriage length: 400 mm Voltage: 230 V (1+N, 50 Hz) Power: 0.7 kW Weight: 130 kg Year of manufacture: 2002 (serviced by Bizerba in 2023) Machine dimensions (W × D × H): 1100 × 700 × 1370 mm Gjdpoz Nd Rbofx Aivokc

Condition: repair required (used), Condition unknown; the machine was purchased at an auction along with other equipment that we use. We do not need this particular device. Gedpfx Aiez Hi H Uovekc

Condition: ready for operation (used), functionality: fully functional, The MPFSH-075-01 Multi-Fill dosing machine is an ideal solution for the precise dosing of various food products. Thanks to its versatile design, it can handle a wide range of products, such as cooked pasta, rice, vegetables, cut fruit, surimi, chilled salads, and even cooked meats. Indeed, this machine stands out for its ability to precisely dose difficult-to-handle products while ensuring uniform distribution in different types of containers. Furthermore, the machine is designed to operate efficiently, with optimized air and water consumption, reducing operating costs while ensuring consistent performance. Furthermore, its integration into a production line improves productivity and guarantees high-quality results. Furthermore, this robust machine is suitable for demanding industrial environments, offering a durable solution for the needs of the food industry. In short, the MPFSH-075-01 Multi-Fill dosing machine is essential equipment for companies looking to improve the efficiency of their dosing processes while ensuring consistent product quality. Technical Specifications: Model: MPFSH-075-01 Brand: Multi-Fill Year of Manufacture of this Multi-Fill Filling Machine: 2006 Gkedpfx Aiswf D Rwsvec Air Consumption: 60 CPM > 80 PSI / 30-35 Cubic Feet/min / 5.5 Bar / 51-60 Nm/hour Water Consumption: 0.75 – 1 Gal/min / 2.8 – 3.8 Liters/min Total Required Frequency with Air Vacuum = 0.45 kW Products Filled: Cooked pasta, rice, cut vegetables and fruits, surimi, chilled salads in a variety of containers, cooked meats. HTwLg8C1

Condition: excellent (used), Year of construction: 2019, operating hours: 40 h, functionality: fully functional, machine/vehicle number: MCH-D 150, total length: 2,000 mm, total width: 1,000 mm, total height: 1,000 mm, overall weight: 2,000 kg, input voltage: 400 V, type of input current: three-phase, power: 55 kW (74.78 HP), input current: 55 A, input frequency: 50 Hz, Equipment: documentation/manual, MICROCUTTER EMULSIFIER SUITABLE TO CREATE FINE CHOP AND EMULSIFIED MIXES : MEAT EMULSIONS Gkjdpfxszrfg Rj Aivjc SAUSAGE AND WURST EMULSIONS LIVER PATE MARINADES AND SAUCES FRUIT AND VEGETABLE PUREE'S SOUPS

Condition: excellent (used), Year of construction: 2000, input voltage: 400 V, Excellent condition boot cleaning machine for rubber boots, sensor-activated, with water and detergent from dispenser; lightly used. We speak English, German, and ex-Yugoslav languages. Contact also possible via WhatsApp. Gksdpfoxu Ik Djx Aivoc

Condition: used, Year of construction: 2009, functionality: fully functional, machine/vehicle number: 080S0212, total length: 3,500 mm, total width: 800 mm, total height: 2,500 mm, overall weight: 500 kg, input voltage: 1,200 V, track width: 300 mm, type of input current: DC, power: 0.5 kW (0.68 HP), year of last overhaul: 2024, conveyor belt length: 7,000 mm, product height (min.): 1,500 mm, product height (max.): 2,500 mm, conveyor belt width: 300 mm, We are selling a used Marel 4003 S machine. The machine is in a condition appropriate for its age, but it is well-maintained and fully functional. It includes tooling for butterfly-cutting pork loins (for Cordon Bleu) and pork loin steaks. Regular maintenance has been performed by Marel. Gkjdpfx Aszkvcgeivjc