Used Jugema Cooking Kettle for sale (415)

Condition: excellent (used), Protein cooker direct from Meat-free factory. 6 rack capacity. Lovely condition. Nodpfx Ahjt R Skmjfjlf

Condition: good (used), Year of construction: 2012, Hubert Cloix PC120FA Pastocooker Nsdpfx Aheuqcn Ajfelf Serial: 1464 2012, Stainless, 120L Pastocooker, with agitation and scrape surface, water cooling, temperature control, previously used for custard, cream, and other cake products, mobile, 3Ph

Year of construction: 2012, condition: good (used), Hubert Cloix PC60FA Pastocooker Serial: 1053 Nlodpfx Ahjuqcnijfjf 2012, Stainless, 60L Pastocooker, with agitation and scrape surface, refrigerated air cooling, temperature control, previously used for custard, cream, and other cake products, mobile, 3Ph

Condition: new, functionality: fully functional, This is a 4-zone induction cooktop with an under-counter design from the manufacturer RM, model RM-SPI 780 ES, new. This induction cooktop features induction technology and the cooktop surface from the manufacturer Berner, with 5 kW of power per cooking zone. Request a price! You will receive an invoice with VAT shown. Our device service for you: New product, 1 year manufacturer's warranty High-quality brand devices at fair prices Professional overhaul / inspection & expert cleaning Checked & fully functional - or your money back Flexible shipping or self-collection options Competent advice - before and after purchase Provision of operating instructions, connection diagrams & spare parts Inspection according to DGUV V3 standard Technical data: W x D x H: approx. 860 x 820 x 1080 mm Power connection: V: 400 / kW: 20.0 / Hz: 50-60 Energy consumption of the 4 zones, each 5 kW Cooking zone size: 12-23 cm diameter Weight: approx. 108 kg Serial number: 26060055 Condition: New, fully functional Additional information: Electric device With open under-counter design, closed on 3 sides Stainless steel Operating indicator Infinitely adjustable Convenient maintenance and cleaning 4 zones Adjustable feet Induction Cross-section of the conductor CU (mm²) Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to change and errors Do you have questions, would you like advice, or would you like to see something on site? You can reach us by phone during our opening hours: Monday to Friday 09:00 - 13:00 and 14:00 - 17:00. Nodpozp Hd Eofx Ahfjlf The sale is exclusively subject to our general terms and conditions (GTC).

Year of construction: 2015, condition: excellent (used), Complete line for producing sugar syrup. Batch cooker with steam connection Including a storage tank Additional storage tank Terlet - Mondotherm scraped heat exchanger Nedszpg Rxopfx Ahfolf DTE cooler for cooling Mondotherm - Terlet Additional premixer for Fatcream

Condition: used, continuous grilling line all stainless steel Nodpsziaatsfx Ahfslf bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm electrically heated 276 kW underplate max. 260°C air temperature max. 280°C belt washing system/hot water ± 60°C (operational supply) adjustable speed dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt

Condition: ready for operation (used), Year of construction: 2019, Capacity: 200-800kg/h. The machine is used for the production of stretched curd. Includes: Rising bowl: Prima, cutting device: Prima, lifting and tilting device: Frontmatec Hygiene - for holding 200 and 300 liter standard loading trolleys for efficient use in the food industry. Nlodpfjr Dcihsx Ahfof

Condition: good (used), 1 x Winkworth Mixer and Cooker Has PV500 control panel, but the main bowl is bigger at 900ltrs (Compared to the 500ltrs as standard) Min temp – 50’c, max 185’c Product discharged via a lift and tilt mechanism Jacketed Gas Nlsdpezh Eypjfx Ahfjf

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection Nlodpfx Aszg E Ttohfef belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: new, Year of construction: 2026, functionality: fully functional, tank capacity: 60 l, Equipment: CE marking, • Stainless steel housing • Cooking capacity: 4 - 48 liters • Manual swivel mechanism for tilting the kettle • Mobile Nledpfx Aey Rl H Rehfof • 2-speed • 1 timer Optional (at an extra cost): - Drain with shut-off valve - Reinforced drive for the agitator - Direct temperature control of the cooking medium (via digital display) - Lid with bulk material opening (Photo shows a model example) All prices are quoted excluding VAT. Delivery: ex works Syke (shipping via freight forwarder possible, costs to be borne by the customer) Payment: prepayment upon order We operate exclusively according to our General Terms and Conditions. Subject to prior sale, technical changes, and errors.

Condition: like new (used), Group of 3 Stainless Steel Industrial Vacuum Cookers Group of 3 stainless steel industrial vacuum cookers, designed for the cooking, heating, and processing of food products under controlled vacuum conditions. This complete vacuum cooking system consists of three industrial processing vessels installed together on a common supporting structure with an elevated operating platform, providing a robust solution for batch production in professional food-processing environments. Vacuum processing allows products to be cooked or concentrated under reduced pressure, making this type of equipment particularly suitable for processes where controlled temperature, product consistency, and efficient thermal treatment are required. MAIN FEATURES -Quantity: 3 vacuum cookers -Machine type: Industrial vacuum cooking/processing system -Application: Cooking, heating, and vacuum processing of food products -Heavy-duty stainless-steel construction -Three independent processing vessels -Industrial batch processing configuration -Integrated piping and valve system -Vacuum processing capability -Bottom product discharge -Individual drive systems -Inspection/access ports -Integrated stainless-steel operating platform -Safety railing and access system -Designed for professional food-processing environments -Suitable for integration into complete production lines PROCESS APPLICATION The system is designed for processing food products inside closed vessels under vacuum conditions. Operating under reduced pressure can allow the product to be processed at lower temperatures than conventional atmospheric cooking, depending on the recipe and process requirements. The three-vessel configuration also provides considerable production flexibility, allowing different batches or processing stages to be managed within the same installation. Depending on the product and production requirements, these industrial vacuum cookers can be used for operations such as: Vacuum cooking Heating and thermal processing Concentration Mixing and homogenization Reduction of liquid products Preparation of sauces and recipes Processing of fruit and vegetable products Preparation of fillings and formulated food products SUITABLE FOR An interesting processing solution for food manufacturers, sauce and condiment producers, fruit and vegetable processors, prepared-food manufacturers, and industrial kitchens requiring robust stainless-steel equipment for batch cooking and vacuum processing. Nljdpszwv Ipjfx Ahfjf The installation can be particularly suitable for the production of sauces, jams, preserves, fruit preparations, vegetable products, fillings, concentrates, ready meals, and other formulated food products, depending on the characteristics of the product and the installed configuration. The combination of three industrial vacuum cooking vessels makes this system especially interesting for processors requiring greater batch flexibility or the possibility of operating several production cycles within the same processing area. Machine available for inspection. Further technical information, dimensions, additional pictures, or videos can be supplied on request.

Condition: used, - Dimensions: 600x700x787 mm - Year: 2005 - Serial No.: 204T - Variable low temperature program +60/90°C - Water inlet pressure: 1.7–3.4 bar - Steam pressure: 1 bar - This is a very healthy cooking method. A fast, healthy, economical, and simple cooking process. Nlodpfew Em U Sox Ahfef - High-pressure steam cooking offers the chef excellent portion control for steaming, braising, blanching, and cooking. - Cooking chamber: 1 - Voltage: 400V - Power: 18.2 kW

Condition: excellent (used), -Dimensions (LxWxH): 350x650x800 mm -Water outlet Ø: 32 mm -Water inlet: 3/4'' (internal thread) -Water pressure: min 2 - max 6 bar -Max. water inlet temperature: 60 °C -Tank capacity: 20 litres -Water quality: soft water -Voltage: 400 V -Power: 6.1 kW Njdswyc Uqspfx Ahfslf -Frequency: 50 Hz -Sold without stand -Year of manufacture: 2019 -With automatic lifting

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. Nlsdpfx Aoyugb Nohfsf AVAILABLE NOW! Technical data: Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Condition: excellent (used), functionality: fully functional, Heidebrenner stool cooker gas burner Model: AKO 70 Gas burner 1 flg. stainless steel version with chassis Nodpehq Hn Tofx Ahfolf for bottles of gas Nominal heat load 5.8 kW Dimensions: 410 x 410 x 850 mm, WxDxH Used device cleaned Come to our large bakery machine warehouse and find your machine!

Year of construction: 2020, condition: excellent (used), functionality: fully functional, Heidebrenner stool stove Gas cooker Model: AKO 70 1-leaf gas burner Stainless steel version with chassis for bottles of gas Nominal heat load 3.8 kW Dimensions: 410 x 410 x 700 mm, WxDxH Nlsdpfx Aogx T A Nshfjf Used equipment cleaned Visit our large bakery machines warehouse!

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of pastry dough, baking cream, chocolate, fondant, fruit jam, coatings, fillings, as well as for any product requiring uniform heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy use + Triple-walled construction for optimal thermal insulation Nlodpfx Ahjivdnvsfef + With side and bottom scrapers + Electronic thermostat for setting the cooking temperature + Manual / automatic operation possible + Digital temperature display with timer + The tank can be easily tilted for emptying via a handwheel (optional: with a drain tap) + Two working speeds + Safety switch in case of overheating SPECIAL optional accessories, available at an extra cost: - Drain tap for quick and easy emptying: + €880.00 net - Machine with frequency inverter for stepless stirring speed: + €1,115.00 net - Double mixing tool for particularly homogeneous mixing: + €725.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €900.00 net Technical data: - Capacity: 30 liters - Max. temperature: 150 °C (optional up to 180 °C) - Thermal oil volume: 12 liters - Heating power: 4 kW - Motor power: 0.37 kW / 0.45 kW (1st / 2nd speed) - Connection values: 400 V - 3Ph - 50Hz - 16A CEE plug - Dimensions: 960 x 725 x 1530 mm (W x D x H) - Filling height: 1100 mm - Net weight: 121 kg

Year of construction: 2024, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of pastry dough, baking cream, chocolate, fondant, fruit jam, coatings, fillings, as well as for any product requiring uniform heating and mixing + Thermal oil circulates in the double-walled tank, which is designed for safe and easy use + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for setting the cooking temperature + Manual / automatic operation possible + Digital temperature display with timer + The tank can be easily tilted via a handwheel for emptying (optional: with a drain valve) + Two working speeds + Safety switch in case of overheating Nlsdpfx Aoivdubjhfsf SPECIAL accessories, optionally available at an extra charge: - Drain valve for quick and easy emptying: + €880.00 net - Machine with frequency inverter, for stepless stirring speed: + €1,115.00 net - Double mixing tool, for particularly homogeneous mixing of products + €815.00 net - Higher temperature (instead of 150°C, up to 180°C possible) + €990.00 net Technical data: - Capacity: 60 liters - Max. temperature: 150°C (optional up to 180°C) - Thermal oil volume: 17.5 liters - Heating power: 6 kW - Stirring speed: 46 rpm & 92 rpm (1st / 2nd gear) - Motor power: 0.6 kW / 0.8 kW (1st / 2nd gear) - Connection values: 400 V - 3Ph - 50Hz - 32A-CEE plug - Dimensions: 960 x 780 x 1635 mm (WxDxH) - Filling height: 1200 mm - Net weight: 150 kg

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty Stainless steel model Advantages: + Mobile unit with locking castors + Completely made of stainless steel + For the production and preparation of puff pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, as well as for any product that requires even heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy operation + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for adjusting the cooking temperature + Manual / automatic operation possible + Digital temperature display with timer + The tank is easily tilted for emptying via a handwheel (optional: with a drain tap) + Two working speeds + Safety switch in case of overheating SPECIAL accessories, optionally available at an extra cost: - Drain tap for quick and easy emptying: + €880.00 net - Machine with frequency inverter, for stepless mixing speed: + €1,115.00 net - Double mixing tool, for particularly homogeneous mixing of products + €815.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €1,000.00 net Technical data: - Capacity: 80 liters - Max. temperature: 150 °C (optional up to 180 °C) - Thermal oil volume: 19.5 liters - Heating power: 10 kW - Motor power: 0.6 kW / 0.8 kW (1st / 2nd speed) - Connection values: 400 V - 3-phase - 50 Hz - 32A-CEE plug - Dimensions: 960 x 740 x 1635 mm (W x D x H) Nljdpfx Aeivduijhfof - Filling height: 1270 mm - Net weight: 158 kg

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty. Stainless steel model. Advantages: + Mobile unit, with locking castors + Completely made of stainless steel + For the production and preparation of pastry dough, baking cream, chocolate, fondant, fruit jam, glazes, fillings, as well as for any product requiring uniform heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy use + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for setting the cooking temperature + Manual/automatic operation possible + Digital temperature display with timer + The tank can be easily tilted via a handwheel for emptying (optional: with a discharge tap) + Safety switch in case of overheating STANDARD accessories, already included in the price: - Discharge tap for quick and easy emptying - Machine with frequency inverter for stepless stirring speed OPTIONAL accessories, available at an extra cost: - Double mixing tool, for particularly homogeneous mixing + €950.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €1,900.00 net Technical data: - Capacity: 120 liters - Max. temperature: 150 °C (optional up to 180 °C) - Thermal oil volume: 29 liters - Heating power: 15 kW - Motor power: 1.8 kW (variable speed) - Connection values: 400 V - 3Ph - 50 Hz - 63 A-CEE plug - Dimensions: 1120 x 905 x 1820 mm (W x D x H) - Filling height: 1380 mm Nsdpoivdumjfx Ahfelf - Net weight: 232 kg

Condition: new, Éclairs, profiteroles, meringue, and similar products on 600/400 trays; can process all soft doughs such as macarons (with pump head); can also deposit eccentric round biscuits (rotating nozzles); capable of dosing biscuit dough as a layer in a baking tray. Machine description: • Structure in stainless steel and aluminum • PLC with storage for up to 400 programs • 7-inch color touch screen • Electronic regulation of the dosage rollers' speed • Electronic regulation of the conveyor table in both directions • Plate transport: automatic, automatically moves to the next plate with counter • Automatic machine start as soon as it detects the plate • The machine is fully shielded and protected by sensors • Machine weight: 170 kg • Power: 1.7 kW • Production capacity: 45 kg/hour Nodsx A Ad Iepfx Ahfolf

Condition: good (used), Year of construction: 2002, Vacuum cooker melter, ribbon blender, horizontal. For mixing and cooking under vacuum viscose products like processed cheese, pet food, standardization, etc. Double jacketed for indirect heating or cooling and direct heating by steam injection, 6 x steam injection ports. Max pressure in jacket 2 bar water or steam max 3,5 bar, CIP cleanable by 4 x spray balls. 1 outlet hatch pneumatic openable. With vacuum system, water dosing system with flow transmitter . Closed cover, pneumatic liftable, integrated liquid ring vacuum pump. Ingredient inlets: by separate elevator and standard 200 liter trolleys (elevator: KS type 602, 1,1kW - max 250 kg). Control panel with PLC (Siemens S7-300 controls), frequency converters. Display operation panel. Dimensions product room: 100 x 100 x 82 (lxwxh) cm. Documentation available. Njdjw Uzzkjpfx Ahfjlf

Condition: good (used), Year of construction: 2008, Formcook Combi 625 Contact Oven Nodpfx Ajykn Hlshfslf The Formcook Combi 625 is a dual-zone industrial cooking oven designed for high-capacity food production. It combines contact heat and hot air with steam injection, enabling flexible cooking of proteins and prepared meals. Built for durability and hygiene with stainless steel and silicone-coated rollers, this machine is your partner in high-throughput, consistent cooking. MANUFACTURER Formcook AB MODEL Combi 625 POWER SUPPLY 3 x 400 V, 90 A, 70 kW, 50 Hz DIMENSIONS 4,120 x 1,500 x 2,300 mm COOKING AREA 650 x 2,500 mm COOKING TIME RANGE 1 min 32 sec – 51 min HEATING METHOD Thermal oil plates (max 240°C) + Hot air with steam (max 280°C) STEAM PRESSURE Max. 7 Bar COMPRESSED AIR 6 bar, 100 l/min WATER SUPPLY 60–65°C, max. 30 l/min WEIGHT Approx. 2,500 kg CONVEYOR DIMENSIONS 9,900 x 650 mm YEAR OF PRODUCTION 2008

Year of construction: 2022, condition: used, Cream cooker – MESH MASZ – Model: MK200Z – Excellent condition Heating and mixing — Cream cooker — heating, fusion, infusion, cooking, mixing, vaporization. Used in the production of cream and other products that need to be mixed and heated up to a maximum temperature of 150°C. MK cream machines – Bowl capacity: 200 litres Nledpfoy Enzmjx Ahfjf MK machines are used for the production and preparation of choux pastry, creams, ointments, fruit, icings, sauces, fillings, compounds according to your own recipes and for all products requiring uniform heating and simultaneous, gentle mixing.

Condition: like new (used), DESCRIPTION OF THE PRE-COOKING PROCESS FOR TUNA: The raw material is introduced into the cooker by means of trolleys carrying trays mechanically, once the total product capacity is reached. trays mechanically, once the total capacity of product to be processed is reached, the cooker is hermetically The cooker is hermetically closed at both ends to start the pre-cooking process. the pre-cooking/cooking process. Fully Automatic. INCLUDES: *Motorized chain of entrance and exit of the trolleys. Nlodpfx Aheyufg Refsf *Filter. *Inlet and outlet scissors.