Used H.biaugeaud Cheese Grater for sale (187)

Year of construction: 2008, condition: used, Tray Sealing Machine – MULTIVAC T200 Manufacturer: MULTIVAC Model: T200 Machine type: Semi-automatic tray sealing machine Description The MULTIVAC T200 is a compact semi-automatic tray sealer designed for professional food packaging applications. The machine seals pre-formed trays with film, providing secure and hygienic packaging for a wide range of food products. The T200 is known for its reliability, simple operation, and compact design, making it ideal for small to medium production environments. Technical Specifications - Manufacturer: MULTIVAC - Model: T200 - Machine type: Semi-automatic tray sealer - Packaging type: Pre-formed trays with sealing film - Operation: Manual loading with automatic sealing cycle - Construction: Stainless steel hygienic design - Control: Digital control panel Key Features - Compact tabletop tray sealing machine - Suitable for various tray sizes (tooling dependent) - Easy to operate and maintain - Hygienic stainless steel construction - Ideal for small and medium production runs Applications Iijdpfx Asyt I Hdeatsf - Ready meal packaging - Meat, poultry, and fish packaging - Cheese and dairy products - Fresh food and convenience products Condition Used Manufacturer: MULTIVAC Model: T200

Condition: used, Year of construction: 1997, Henkovac H 1000 – Industrial Vacuum Packaging & Sealing Machine (1997) The Henkovac B.V. H 1000, manufactured in 1997, is a robust industrial vacuum packaging and sealing machine designed for high-volume food processing environments. Built for reliability and durability, it is ideal for commercial kitchens, food processors, and manufacturing lines that require hygienic, efficient, and consistent vacuum packaging. Key Features: - Heavy-Duty Vacuum Packaging: Securely evacuates air from packages, extending product shelf life and maintaining quality. - Reliable Sealing: Ensures airtight seals for a variety of food products, including meats, cheeses, and prepared meals. - Industrial-Grade Construction: Designed for continuous operation in demanding food processing environments. - Versatile Application: Suitable for vacuum packaging of different types and sizes of food products. - Long-Term Reliability: Proven design ensures dependable performance even after decades of use. - User-Friendly Operation: Controls and interface designed for efficient workflow in industrial kitchens. Technical Highlights: - Manufacturer: Howden Food Equipment B.V. - Model: H 1000 Iedpfx Aajyudxxjtoif - Year of Manufacture: 1997 - Machine Type: Industrial vacuum packaging and sealing machine - Applications: Food processing, commercial packaging, shelf-life extension Whether for high-volume production lines or specialized food processing tasks, the H 1000 delivers professional vacuum sealing performance, combining durability, hygiene, and reliability. * Manufacturer: Henkovac * Model: H 1000

Condition: used, DIGI SM-5000 BS Checkout Scale | With Receipt Printer & Large Display | Excellent Condition For sale: Professional Retail Scale – DIGI SM-5500BS Ideal for butcher shops, cheese specialists, fresh food stores, markets, and other food retail applications. Iodpfx Aev Tcv Ajatoif 🔧 Specifications: Brand: Digi Model: SM-5500BS Max Weighing Capacity: 6 / 15 kg Minimum Weighing: 40 grams Accuracy: per 2 / 5 grams Features: Built-in receipt printer Large, clear customer display Functional keypad Dimensions (WxDxH): 38 x 42.5 x 60 cm Power supply: 230V – Plug-and-play 🟢 Condition: Well-maintained used condition Fully operational Ready for immediate use Freely programmable 📦 Price on request / excl. VAT and transport 📍 Location: Meppel 📞 More info or viewing: Caspar Hermeler

Condition: not inspected (used), functionality: unexamined, A-15025-Benhil Packing Machine Type 8380 Manufacturer: Benhil Iedoyu H Ezepfx Aatsif Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Weight: 1,500 kg Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. The format on the machine is 250 grams, 100 x 75 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. Condition: Used Availability: In stock Delivery: Worldwide shipping available

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting Iedpfoy R Aqyex Aatjif High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: not inspected (used), A-15015-Benhil Packing Machine Type 8380 Ijdpfx Asyuyfusateif Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Weight: 1,500 kg Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. Machine format size: 250 grams, 100 x 75 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. Condition: Used Availability: In stock Delivery: Worldwide shipping available

Condition: used, Cheese Vat, Open Type, Stainless Steel, 6,000 L capacity. Complete stainless steel vat with agitation equipment. Insulated. Very good working condition, last used two months ago. Iiodpfex R U Htex Aatsf

Condition: good (used), APV Cheese PrePress Type OPD 11,5 in very good condition, capacity 18.000 L. 1 piece with curd distributor. Complete line with all support equipment but without lifting parts!. Iisdpfx Asdctzleatof

Condition: used, The Model M is a two-dimensional cutting machine, meaning the product is cut simultaneously along two planes – through the use of circular knives and crosscut knives, it can produce precise dices, strips, as well as shreds or grated product, depending on the cutting set installed. This design delivers a uniform piece size with minimal waste and limited product deformation – which matters especially when working with delicate or lightly frozen raw materials. Ijdpfjzmgp Ajx Aatsif The machine is supplied as standard with a 6.35 mm circular knife set, though the overall cutting size range is much broader: circular knives allow cuts from 3.2 to 38.1 mm, while crosscut knives range from 3.2 to 76.2 mm, giving considerable flexibility in matching piece size to a specific product range. Key advantages of the Urschel Model M dicer The Model M dicer is a great fit wherever versatility matters – the machine successfully processes various types of vegetables, fruit, cheese, and fish, while offering several cutting styles within a single unit: strips, dices, shreds, and grating. This means one machine can cover many different production tasks without the need to invest in separate equipment for each cutting style. A capacity of up to 2,000 kg/h (depending on the product and cutting size) makes the dicer suitable for both smaller processing plants and large-scale production lines. Precision knives combined with the robust, hygienic stainless-steel construction characteristic of Urschel machines make it easy to maintain cleanliness in line with food industry requirements and reduce downtime related to washing and maintenance. Technical specifications of the Urschel M Manufacturer: Urschel Model: M Production capacity: Up to 2,000 kg/h (depending on product and cutting size) Types of cuts: Strips, dices, shredding, grating Cutting sizes – circular knives: 3.2 – 38.1 mm Cutting sizes – crosscut knives: 3.2 -76.2 mm Supplied cutting set: Circular knives, 6.35 mm Maximum product height: 25.4 mm (for hard products) Infeed height: 900 mm Outfeed height: 360 mm Conveyor belt width: 240 mm Power supply: 400 V (3+N, 50 Hz) Power consumption: 3.7 kW Weight: 565 kg Machine dimensions (W x D x H): 2730 x 1050 x 1310 mm Application of the Urschel M The Urschel Model M dicer is used in the processing of vegetables, fruit, cheese, and fish – whether fresh, cooked, or lightly frozen. Thanks to the ability to quickly change the cutting set, the machine works well in plants with a diverse product range, where a single production shift may require switching between different cutting styles – from strips, through dices, to shreds and grated product.

Condition: good (used), Item: M-3007-Cama-MP135 Multipack Machine Cama MP135 Cama MP 135 automatic multipack machines for the packaging containers in overwrapping cardboard sleeves. Example for capacity: 100 gr cream cheese Ø84 X 61,5 mm/ 90 pieces/min We can present documentation. Isdsl Ayhxepfx Aatsif For more photos please contact us

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, VEMAG BALL CONTROL 235 | Forming attachment for meatballs, croquettes, and cylinders Manufacturer: VEMAG Maschinenbau GmbH Model / Type: Ball Control 235 Serial number: 235.0038 Year of manufacture: 2011 Power supply: 400 - 460 V | 3 Ph | 50/60 Hz | 9 A Power: 5 kW Rated short-circuit current (SCCR): 5 kA rms Electrical schematic number: 235.890.002d Iedpjzgx Dlofx Aatoif Maximum portioning capacity: up to 250 portions/min per outlet (depending on the product and portion size) Number of outlets: 4-row filling distributor The professional, multi-stream VEMAG Ball Control 235 attachment is a technologically advanced peripheral device designed to work with VEMAG's industrial vacuum fillers. This machine is a key component in convenience food production lines in medium and large meat processing, ready-to-eat, fish processing, and bakery plants. It is used for the precise, multi-row forming of masses and fillings into repeatable, three-dimensional shapes, such as perfect meatballs, croquettes, rissoles, fish fingers, cheese balls, and potato dumplings. The heart of the device is a 4-channel flow distributor, which divides the flow of filling from the filler into four perfectly equal rows, guaranteeing consistent weight and identical geometry for each individual product. An advanced servo-drive system controls the cutting plates, synchronizing directly with the main computer of the filler, and is responsible for the cutting and shaping process. The formed products are directly and smoothly deposited onto an integrated conveyor belt, from where they can go directly to packaging, freezing, or further heat treatment systems.

Condition: used, Year of construction: 2021, operating hours: 247 h, functionality: fully functional, machine/vehicle number: Tecto DC2 BS, input voltage: 400 V, total width: 1,170 mm, total length: 3,750 mm, total height: 1,230 mm, temperature: 2 °C, type of input current: three-phase, cooling capacity: 3,845 kW (5,227.74 HP), ambient temperature (min.): 4 °C, control cabinet height: 1,230 mm, control cabinet length: 3,750 mm, control cabinet width: 1,170 mm, overall weight: 300 kg, Refrigerated counter on 2 levels for displaying refrigerated goods. The bottom level is for wrapped accessories. The top level is for dispalying fresh seafood / meat / cheese / deli. Excellent Italian quality. There are fridge in both levels. Model: Tecto DC2 BS. Cooling requirement: 3845W (for 24/7 use) Color code: RAL7035 / RAL9006 Lengt: 3,75 meter Depth: 1,17 meter Hight: 1 meter 23,5 cm Cooling maschine: Split R452a Need electrician, plumber and refrigeration technician to install it. Iijdpfx Asy T Iimjatof

Condition: used, Professional vacuum machine Webomatic C 50-W is designed for vacuum packaging and hermetic sealing of food products in butcher shops, restaurants, processing plants, supermarkets and professional kitchens. This model is an ideal solution for users who require high working capacity, reliable performance and extended product shelf life in daily professional use. The vacuum system removes air from the packaging, preserving freshness, quality, aroma and product structure. The machine is suitable for packaging meat, cured meat products, cheese, fish, ready meals and many other food items. Isdpfx Ajy Iz S Reateif Model C 50-W is equipped with a powerful Busch vacuum pump with 100 m3/h capacity, ensuring fast and efficient operation even with larger packaging volumes. The chamber size of 700 x 460 mm provides enough space for different product types and package sizes. Sealing bars sized 1 x 450 mm and 1 x 695 mm allow flexible packaging of different bag sizes and products. Stainless steel construction ensures long service life, high hygiene standards and easy maintenance. Stable industrial design makes this model an excellent choice for professional use. Technical specifications: Machine type: Vacuum machine Manufacturer: Webomatic Model: C 50-W Power supply: 400 V / 3 Ph / 50 Hz Power: 2.2 kW Current: 5.4 A Vacuum pump: Busch RA 0100 E 541 Pump capacity: 100 m3/h Chamber size: 700 x 460 mm Sealing bar dimensions: 1 x 450 mm / 1 x 695 mm Overall dimensions: 830 x 660 x 1000 mm Material: Stainless steel Application: Vacuum packaging and sealing Use: Butcher shops, restaurants, food processing, professional kitchens Operation: Fast, efficient and reliable Maintenance: Easy and simple

Condition: used, Type: Treif Divider Type 2550 Slices are precisely stacked on top of each other even when the stacks are 100mm high The slicer can also be equipped with the automatic shaving function upon request The machine can also accommodate the off-set delivery of products such as cheese Compact and space-saving design ensures optimum utilization of space-saving High degree of flexibility: Product can be changed without mechanically changing the system Special solution: expanded chamber up to 220 mm to accommodate Italian Mortadella for example Dimension of the machine Length: 210 cm Width: 80 cm Height: 210 cm Electrical power: 4.8kW Delivery time: 30 working days after payment Iijdpfjhwtptox Aatsf

Year of construction: 2014, condition: excellent (used), 2 pieces ALMAC snail container for storage/grinding of curd cheese and curd Order number: 4177 Outer dimensions: 3.926 mm length 1.320 mm width 2.784 mm Height Year of manufacture 2014 Ijdpfjp Dutkex Aatsif motor 2,6 kW, 400 V, 50 Hz 24 VDC incl. installation instruction Weight: approx. 2,2 to Delivery: FCA warehouse Bremen, Incoterms2020

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. Iodpfxjvgvrws Aatoif In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.

Condition: used, The Inauen VC999 03 i FNS is a professional double-chamber vacuum packaging machine designed for industrial food packaging applications. Its dual-chamber configuration enables continuous operation and increased productivity by allowing one chamber to be prepared while the other completes the vacuum cycle. The digital control system provides precise adjustment of vacuum and sealing parameters for different product types. Constructed from stainless steel, the machine is ideal for meat processing plants, food production facilities, and commercial packaging operations. Technical Specifications: Isdpszgnxrsfx Aatoif Manufacturer: Inauen Maschinen AG Model: VC999 03 i FNS Type: Double Chamber Vacuum Packaging Machine Power Supply: 400 V / 3 Phase Frequency: 50 Hz Current Consumption: 15 A Power Rating: 9 kW Fuse Protection: 25 A Operating Air Pressure: 5 – 6 bar Controls: Digital Control System Construction Material: Stainless Steel Application: Vacuum packaging of meat, cured products, cheese, fish, and other food products

Condition: used, The Treif Flexon is a professional industrial dicing machine designed for meat processors, food production facilities, and manufacturers of prepared food products. Equipped with a computer-controlled hydraulic system and variable cutting speed, it delivers precise and consistent cutting performance across a wide range of food products. The machine is constructed entirely from stainless steel, ensuring durability, easy cleaning, and excellent hygiene standards. Its quick-change cutting system allows operators to replace cutting sets without tools, minimizing downtime and improving productivity. Technical Specifications: Manufacturer: Treif Model: Flexon Type: Industrial Dicing Machine Construction Material: Stainless Steel Control System: Computer-Controlled Hydraulic System Iodpfx Aajzgm Tnotjif Cutting Chamber Dimensions: 96 x 96 mm Chamber Length: 550 mm Cutting Speed: 100 – 300 rpm Processing Capacity: Up to 1400 kg/h (theoretical, 32 mm cube size) Knife Change System: Tool-Free Quick Change (Click & Go System) Product Pre-Compression System: Yes Product Feed Mode: Pulse or Continuous Feed Application: Meat, cured products, cheese, and various food products

Condition: used, The Treif Flexon is a professional industrial dicing machine designed for meat processors, food production facilities, and manufacturers of prepared food products. Equipped with a computer-controlled hydraulic system and variable cutting speed, it delivers precise and consistent cutting performance across a wide range of food products. The machine is constructed entirely from stainless steel, ensuring durability, easy cleaning, and excellent hygiene standards. Its quick-change cutting system allows operators to replace cutting sets without tools, minimizing downtime and improving productivity. Technical Specifications: Manufacturer: Treif Iisdpfx Aaezgl Ikotsf Model: Flexon Type: Industrial Dicing Machine Construction Material: Stainless Steel Control System: Computer-Controlled Hydraulic System Cutting Chamber Dimensions: 96 x 96 mm Chamber Length: 550 mm Cutting Speed: 100 – 300 rpm Processing Capacity: Up to 1400 kg/h (theoretical, 32 mm cube size) Knife Change System: Tool-Free Quick Change (Click & Go System) Product Pre-Compression System: Yes Product Feed Mode: Pulse or Continuous Feed Application: Meat, cured products, cheese, and various food products

Condition: used, The Boss X 660 is a professional double-chamber vacuum packaging machine designed for industrial food packaging applications. Its dual-chamber configuration enables continuous operation and increased productivity by allowing one chamber to be loaded while the other completes the vacuum cycle. The digital control system provides precise adjustment of vacuum and sealing parameters, ensuring reliable and consistent packaging results. Constructed from stainless steel, the machine is ideal for meat processing plants, food production facilities, and commercial packaging operations. Technical Specifications: Manufacturer: Boss Model: X 660 Iijdpszgldrofx Aatof Type: Double Chamber Vacuum Packaging Machine Power Supply: 400 V Frequency: 50 Hz Power Rating: 4 kW Controls: Digital Control System Construction Material: Stainless Steel Application: Vacuum packaging of meat, cured products, cheese, fish, and other food products

Condition: ready for operation (used), Year of construction: 2016, Reepack ReeFlex 250 – Automatic Tray Sealer The professional automatic tray sealer Reepack ReeFlex 250 is designed for industrial packaging of food products. This machine was developed with high performance, reliability, and flexible operation in modern production lines in mind. The machine is in good technical condition and ready for operation. Key information: Manufacturer: Reepack Model: ReeFlex 250 Year of manufacture: 2011 Type: in-line automatic tray sealer Frame made of AISI 304 stainless steel Siemens PLC control with touch-screen HMI operator panel Dual mold system to increase production efficiency Capable of working with MAP technology and vacuum packaging (depending on configuration) Technical parameters: Number of trays per cycle: 2 to 8 pieces Working capacity: approx. 6–15 cycles/min Energy-efficient system Optimized energy and compressed air consumption Iiedjy Rrraepfx Aatef Robust industrial stainless steel frame Available formats: The machine is equipped with tooling for various tray sizes. Mold dimensions: 325 × 265 mm 227 × 178 mm Equipment options: ✔ Option to sell with a used vacuum pump ✔ New vacuum pump available as an option ✔ Various configurations tailored to customer needs Applications: Perfect for packing: meat and meat products poultry fish ready meals vegetables and salads cheeses and dairy products An ideal solution for Modified Atmosphere Packaging (MAP) to extend product shelf life. Advantages of the equipment: ✔ High production efficiency ✔ Easy operation and quick format change ✔ Reliable industrial design ✔ Hygienic construction compliant with food industry standards ✔ Possible integration into production lines

Condition: like new (used), The Inauen VC999 K12 is a professional double-chamber vacuum packaging machine designed for high-capacity food packaging operations. Its dual-chamber configuration allows continuous workflow and increased productivity compared to conventional vacuum sealers. Equipped with a powerful 220 m³/h vacuum pump, digital controls, and a three-nozzle suction system, it provides flexible packaging options for a wide range of products and package sizes. The stainless steel construction ensures durability, easy maintenance, and excellent hygiene standards. Technical Specifications: Iodpfszd Enlox Aateif Manufacturer: Inauen Model: VC999 K12 Type: Double Chamber Vacuum Packaging Machine Material: Stainless Steel Power Supply: 400 V / 50 Hz / 3N Power Rating: 9 kW Vacuum Pump Capacity: 220 m³/h Number of Suction Nozzles: 3 Operating Pressure: 5 – 8 bar Chamber Dimensions: 1045 x 210 x 605 mm Machine Dimensions: 2215 x 1016 x 1082 mm Weight: 827 kg Controls: Digital control panel with independent settings for each chamber Gas Flush System: Yes Application: Vacuum packaging of meat, cured products, cheese, ready meals, and various food products

Condition: not inspected (used), Yogurt and cheese filling machine Filling in 5 rows Iedpfevr Hngsx Aatoif the machine is properly dismantled

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Frequency: 50/60 Hz Control voltage: 24 V Iiodpfx Aaozkacdotof Rated current: 13–11 A Protection: 20 A Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Iijdpfx Aow Ahg Rsatjf Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...