Used Mado Meat Processing Machine for sale (70,256)

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 Psdpfx Adezpwu Iszsra 2QPNY064

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, HANDTMANN VF616 vacuum filler • Type: VF616 Pedpoyhpnfofx Adzsra • Year: 2007 • Capacity: 3,600 kg/h

Condition: excellent (used), functionality: fully functional, Grasselli NSL 600 Industrial meat slicing machine Many spare parts available Shipping possible Production capacity: 2000 kg/h (depending on the product) Working width: 600 mm Including cutting set: 19 mm (9.5 mm) Options: BI version (for products with bones) Voltage: 400 V (3+N, 50 Hz) Power: 4 kW Weight: 730 kg Predozawl Nepfx Adzea Compressed air connection value: 7 bar Input dimensions of the cutting chamber in mm (W x D x H): 600 x 300 x 150 mm Machine dimensions in mm (W x D x H): 1200 x 1970 x 1500 mm

Condition: used, Year of construction: 2009, functionality: fully functional, machine/vehicle number: 080S0212, total length: 3,500 mm, total width: 800 mm, total height: 2,500 mm, overall weight: 500 kg, input voltage: 1,200 V, track width: 300 mm, type of input current: DC, power: 0.5 kW (0.68 HP), year of last overhaul: 2024, conveyor belt length: 7,000 mm, product height (min.): 1,500 mm, product height (max.): 2,500 mm, conveyor belt width: 300 mm, We are selling a used Marel 4003 S machine. The machine is in a condition appropriate for its age, but it is well-maintained and fully functional. It includes tooling for butterfly-cutting pork loins (for Cordon Bleu) and pork loin steaks. Regular maintenance has been performed by Marel. Pjdpfx Adjzkvcgezora

Condition: ready for operation (used), functionality: fully functional, Spomasz 800L paddle mixer with feed hopper for 200L mixing containers. Prodpfxjzmp N So Adzea Sold on behalf of a customer; functional machine, sold without warranty and without the possibility of return.

Condition: used, sepqrator sepamatic 1200 two sieves, 3mm and 5mm. Prsdpfx Adjzgu Awjzja

Condition: used, Model North - South, clock wise rotation Belt width 600 mm Tiers 32 pcs. Product gap max. ± 89 mm Belt length ± 425 m Infeed height 800 mm Outfeed height 5.800 mm Cooling Freon Power 3 x 400V, 50Hz Prsdpfjzwddxox Adzja 45 kW total connected power Required cooling capacity: 150 kW Dimensions (l x w x h) : ± 5.660 x 8.080 x 6.530 mm motor compressors and panels not included

Condition: like new (used), Year of construction: 2006, GLASS VAS 40 ID.NO. 2853 GLASS VAS 40 process machine for mixing & emulsions. Year mod 2006 built-in steam generator to be able to process the products under heat and pressure. Very nice machine that has previously been at a charcuterie school. Dimensions 260 x 160 cm Height 215 cm. Psdpfx Adsu Ivauozera

Condition: used, functionality: fully functional, total length: 2,040 mm, total width: 650 mm, total height: 2,040 mm, overall weight: 185 kg, input frequency: 50 Hz, The Koppens PR 400 breading machine is ideal for food companies looking to optimize the breading of their products. Thanks to its robust design, this machine ensures even, uniform breading, guaranteeing consistent quality for every product processed. In fact, it is perfectly suited to fine breading, meeting the exacting requirements of meat, fish and other food processing industries. What's more, the Koppens PR 400 offers remarkable flexibility with its adjustable speed and working height, enabling parameters to be adjusted according to specific production needs. With its 400 mm wide belt, it facilitates the continuous processing of large quantities of product, increasing production line efficiency. What's more, its stainless steel design ensures long life and impeccable hygiene, which is essential in food environments. Finally, this breading machine is easy to integrate into existing production lines, offering a complete solution for optimizing the breading process while guaranteeing high-quality results. In short, the Koppens PR 400 is an essential choice for improving the productivity and quality of breaded products. Technical specifications: Manufacturer: Koppens B.V. Podpju E N Hvsfx Adzjra Machine designed for breading products Suitable for fine breading Type: PR 400 Voltage: 380 V Three-phase Amperage: 3.1 A Frequency: 50 Hz Power rating: 0.96 kW Weight : 185 Kg Belt width: 400 mm Dimensions (L x W x H): 2040 x 650 x 2040 mm All stainless steel Adjustable speed Adjustable working height

Condition: like new (used), functionality: fully functional, overall weight: 500 kg, Westfalia MA200D industrial meat mixer. The machine is in excellent condition – like new. Podpfx Adezkb Hwezjra

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Prsdpfx Adoztxbqozea Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: excellent (used), functionality: fully functional, Offered is a K+G Wetter SM-65STL meat cutter. The machine is made entirely of stainless steel with an ejector and is ready for immediate use. Power supply: 380V, 63A, 24kW. Steplessly adjustable knife shaft: 50–5000 rpm. Mixing/reverse mode: 50–500 rpm. Two-speed bowl: 9/18 rpm. 6-knife head. Further details on request. Payment in cash or in advance! Prjdey Du S Aopfx Adzea Sale to business customers only. No guarantee, no warranty.

Condition: excellent (used), Year of construction: 2025, Hot fill bottling line - previously used on 500ml microwaveable bottles of soup. Consists of stainless steel bottle unscrambler with hopper and inclined conveyor, 90 degree infeed conveyor, 16 head in-line filler, 3 head inline capper, stainless steel cap unscrambler with hopper and elevated conveyor. Installed new late 2025 and only available label due to the Bankruptcy of contract packer. Pjdpfx Adjztqfnjzjra

Condition: excellent (used), Formax shuttle conveyor was previously working on Burger King burgers. Podpoy U Htmefx Adzora

Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste. Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats. Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use. Prodpsw Su Hzofx Adzoa Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine. Technical specifications: • Hourly capacity: up to 900 kg/h • Cutting size: from 3 to 40 mm • Dimensions: 950 x 600 x 980 mm • Motor: 1 kW, three-phase • Weight: approx. 148 kg

Condition: good (used), JBT Stein TM3 batter mixer. Direct from closed fried food factory, this machine was used for making tempura batter for a line producing chicken burgers for McD. 2011 machine but the factory closed down in 2016. Pjdpfx Adju Iax Ijzera

Condition: good (used), Sepamatic 1200 Bone Separator, This machine removes the meat/flesh from the bone. It is an ideal item of machinery for the meat and fish industries. Pjdpfx Aszf Iv Iedzjra

Condition: excellent (used), Cutter Stephan UM 12 Pjdpezwmtpjfx Adzera stainless steel. Capacity: 12L Blade speeds: 1400 rpm / 2800 rpm Timer: 0 - 360s Voltage: 400V (3+N, 50Hz) Power: 1.9 kW Weight: 60 kg Machine dimensions in mm (W x D x H): 550x350x1230 mm

Condition: ready for operation (used), functionality: fully functional, The Stériflow 1322 Barriquand autoclave is designed for industrial facilities requiring controlled thermal sterilization of packaged products. It enables precise processing cycles thanks to heating by superheated water or steam, ensuring uniform temperature increase. This results in consistent thermal treatment in compliance with food safety standards. Additionally, this method minimizes temperature discrepancies within the load. This autoclave is integrated into food processing lines for canned goods, ready meals, or packaged products. Its usable volume of 3,700 liters allows for processing large loads while maintaining precise process control. Furthermore, Barriquand’s industrial construction ensures robustness suitable for repeated operation, making the equipment well-suited to demanding production environments. Podjygl Hujpfx Adzera The pressure vessel design allows operation up to 6 bar, ensuring thermal cycle stability. Sterilization parameters remain controlled throughout the process. The metal structure, engineered for pressurized circuits, adds to the installation’s reliability. As a result, the autoclave safeguards the sanitary quality of finished products. Offered used by Europ’Equipement, the Stériflow 1322 autoclave is identified by its manufacturer’s plate and inspected before recommissioning. This ensures that the operator receives reliable, traceable equipment. Moreover, purchasing a refurbished autoclave reduces investment costs while providing a solution suitable for industrial requirements. Consequently, this model represents a cost-effective solution for optimizing production expenses without compromising process safety. Technical specifications: Year of manufacture: 1990 Serial number: S677 Heating medium: superheated water / steam Usable volume: 3,700 L Maximum operating pressure: 6 bar Circuit: B Empty weight: 2,400 kg

Condition: ready for operation (used), functionality: fully functional, The Lagarde SVS100 autoclave is designed for industrial facilities requiring controlled thermal processing of packaged products. It ensures consistent and reproducible sterilization cycles, thereby contributing to the sanitary safety of production lines. As a result, processing remains controlled throughout the operation. Additionally, the Sterinov design meets the stringent requirements of food processing environments. This autoclave can be integrated into production lines dedicated to canned foods, ready meals, and packaged products. Its 400 V electric operation facilitates installation in standard industrial facilities. Furthermore, the robust construction of the equipment allows for repeated use under demanding production conditions, providing a reliable solution suited to industrial requirements. The SVS 100 is engineered with an architecture that guarantees stable thermal cycles, keeping operating parameters constant during processing phases. The simple electrical setup also makes maintenance and daily operation easier, supporting secure, uninterrupted production without unnecessarily complicating the process. Offered as a used unit by Europ’Équipement, the Lagarde Sterinov SVS 100 autoclave is identified by its manufacturer's data plate and undergoes inspection before being put back into service. This ensures users have a traceable, immediately operable unit. Acquiring a reconditioned autoclave also helps reduce capital investment while maintaining a tool suited to industrial sterilization requirements, making this model a cost-effective solution that ensures reliable thermal processing. Technical specifications: Model: SVS 100 Type: industrial sterilization autoclave Power supply: 400 V Frequency: 50 Hz Maximum operating current: 12 A Wiring diagram number: 6000.A Podpfsyguaqsx Adzjra Marking: Sterinov manufacturer's plate

Condition: excellent (used), Year of construction: 2012, operating hours: 1,522 h, Fish / Meat Bone Separator Make: Sepamatic Prjdpfx Ajyckiaodzoa Model: 2000VT Built 2012 Low running hours: 1522 supplied with 2 drums

Condition: ready for operation (used), functionality: fully functional, The MEYN TH600/5000 industrial fryer is designed for production lines seeking controlled, continuous frying that delivers consistent results and meets industrial throughput requirements. This model integrates seamlessly into food processing operations, especially for coated, breaded, or pre-cooked products. Its continuous design ensures even frying throughout the entire length of the oil bath, maintaining stable product quality—even during extended production runs—while minimizing waste and ensuring process repeatability. The working width and frying length allow for precise control over product dwell time in the oil. Accurate regulation of both time and temperature achieves uniform coloration and consistent texture, resulting in visually uniform products with controlled oil absorption. The industrial design of the fryer enables a continuous product flow, increasing overall line productivity and accommodating both medium and high-capacity production requirements. Constructed entirely from food-grade stainless steel, the fryer offers excellent resistance to thermal stress and frequent washdowns. The MEYN fryer features a proven design recognized throughout the food industry for its long-term reliability. Easy integration into existing lines minimizes infrastructure modifications, reduces downtime, and keeps maintenance straightforward. The MEYN TH600/5000 is thus a strategic choice for food industry operators looking to secure their frying process while optimizing consistency, yield, and product quality. Technical specifications: Year: 1997 Type: Continuous industrial fryer Usable belt width: 600 mm Frying length: 5000 mm Construction: Food-grade stainless steel Cooking method: Controlled oil bath Prsdsx Ihivopfx Adzja Integration: MEYN automatic line Manufactured in: The Netherlands

Condition: ready for operation (used), functionality: fully functional, The Seydelmann MU200 B Grinder is engineered to meet the high demands of industrial food processing for both grinding and mixing applications. Once integrated into a production line, it ensures homogeneous processing of raw materials while maintaining consistent quality in the final product. It is perfectly suited for plants handling fresh, frozen, or cooked meats as well as other food preparations. Thanks to its combined grinding and mixing system, the Seydelmann MU200 B significantly improves texture consistency. The product is first mixed uniformly before being ground, optimizing ingredient distribution and minimizing quality deviations. As a result, manufacturers benefit from a more stable end product, reduced waste, and fewer rework cycles. Additionally, this configuration supports continuous flow production, which helps manage high throughput rates effectively. This machine is distinguished by its robust construction and design intended for intensive industrial use. The integration of all components in a closed stainless steel frame guarantees a high level of hygiene and simplifies cleaning. Its safety-oriented design minimizes the need for operational interventions, thereby enhancing operator safety. As a refurbished pre-owned machine, it offers an excellent compromise between industrial performance and cost control. In summary, the Seydelmann MU200 B Grinder embodies an approach focused on optimized production, where precision, reliability, and operational continuity are essential. It increases productivity while ensuring consistent quality, making it a strategic asset for food processing lines. Technical specifications: Model: MU 200 B Year: 2006 Power supply: 400 V Frequency: 50 Hz Motor power: 25 / 37 kW Plate diameter: 200 mm Output: up to 6,000 kg/h Hopper capacity: 300 L Mixing capacity: 150 kg Prsdeyw Rxropfx Adzea Weight: 1,000 kg

Condition: as good as new (ex-display), Year of construction: 2012, operating hours: 10 h, Kilia 65 Liter Meister Plus Vario Condition: Factory Refurbished Warranty: 6 months manufacturer's warranty Manufacturer: Kilia General Description The Kilia 65 L Meister Plus Vario is a high-performance universal cutter for the production of fine and coarse sausages, emulsions, as well as vegetarian and vegan products. The machine is made entirely of stainless steel and meets the highest hygienic and technical requirements. By using modern, energy-saving frequency converters in the drive technology, the machine enables precise control of the speeds while simultaneously reducing energy consumption – ideal for economical and sustainable production. Cutter Head Features: 6 blades Cutter Features: Infinitely adjustable blade shaft drive: Forward rotation: 50–5100 RPM Reverse rotation (mixing mode): 50–500 RPM Bowl drive: 7–20 RPM Electronic central lubrication for blade and disc shaft bearings Noise protection cover and blade cover, manually operated, stainless steel Electric blade shaft brake Temperature-dependent cut-off Speed counter cut-off Operation: Touch display with splash protection flap Operation: Button panel Drive power, blade shaft: 22 kW, 400 V (frequency converter controlled) Drive power, bowl: 1.5 kW, 400 V (frequency converter controlled) Integrated online service module for remote maintenance Dimensions and Weights Weight: 850 kg Dimensions: Diameter 1150 mm, Height 1160 mm, Height with blade cover open 1510 mm Prodpfx Adezcuzmjzsa Scope of delivery Kilia 65 L Meister Plus Vario, cleaning brush, scraper Technical documentation

Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing. This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks. The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry. At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution. Technical specifications: Capping line: Manufacturer: COUDERT Type: Complete capping line Year of manufacture: 2015 Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table Line length: 1,500 mm Width: 1,200 mm Prjdpfx Asu Ibb Dsdzja Height: 1,700 mm Pneumatic dosing unit: Volumetric operation with piston (syringe principle) Dosing chamber controlled pneumatically Product suction by pneumatic cylinder Product ejection by dosing piston Repeatable and homogeneous dosing Accumulation table: Dimensions (L × W × H): 920 × 680 × 900 mm Accumulation of packages at the end of the line Regulation of production flow Reduction of the risk of conveyor saturation Capper: Automatic closure of containers Direct integration into the packaging line Steam generator: Steam generation for capping operations requiring heat treatment Integrated into the production line paptqncp - 8dyylcg0 - uzhbw342