Used Pasteurizer Pa90 for sale (172)

Year of construction: 2026, condition: new, Technical data: - Capacity: 400 L/h (at a filling temperature of 80°C) - Power requirement: 1 kW, 230 V, 6 A - Gas Burner: 30 kW - Fuel: propane, PB, or natural gas - Material: Wnr. 1.4301, AISI 304 stainless steel - Weight: 300 kg - IP65 Electrical control box - Connection: DN 25 - Flue gas duct: 60/100 mm - Automatic temperature regulation - Automatic by-pass system - Easy to clean with sponge balls Ncsdpfx Aehz Ub Eoaaor - Minimal maintenance Optional: - Manual bottle filler - Manual Bag in Box filler with a digital scale - Semi-automatic Bag in Box BIB TOP 180 Filler with automatic dosing

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 100 L/cycle - Electric demands: 9 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 75 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs - Automatic heat control, very easy to clean. Njdpfx Aaod Aq Ifsascr - With 4pcs vibration-free feet. It requires minimal maintenance.

Condition: good (used), functionality: fully functional, Complete Industrial Pasteurization Line – Stainless Steel (Inox) For sale: Complete industrial pasteurization line made of stainless steel (Inox), designed for use in dairy and food processing industries. The system is currently in operation and offered as a complete unit. The line includes: - Plate heat exchanger (pasteurizer) - Balance/receiving tank - Pasteurization tanks - Automatic electrical control cabinet with PLC control and HMI touchscreen - Complete stainless-steel pipeline, valves, and fittings - Measurement probes and temperature control - CIP-compatible (Clean-In-Place) system Suitable for: - Milk pasteurization - Cream - Whey - Fermented dairy products Features: - Full stainless-steel construction (hygienic design) Nodpfex I Eb Ajx Aaascr - Automated process with precise temperature and time control - Reliable, industrial-grade, and robust system - Easy maintenance and cleaning - Ready for immediate operation without additional investment Condition: Used, fully operational, and regularly maintained. Price for the complete line: €30,000 Offered only as a complete unit. Serious inquiries only – further details available on request.

Condition: ready for operation (used), Rexroth PGF1-21 T1,7RA01VP1 internal gear pump, MNR: R900932132, SN:58608 + AC Motors F0PA 90S-4 three-phase motor SN:05038983, used, normal signs of use, 100% functional, scope of delivery as per photos Njdpsi D Nr Isfx Aaajcr

Condition: ready for operation (used), Year of construction: 1981, functionality: fully functional, Brand: DMC Model: Europa 90 Year of manufacture: 1981 Tech. info: Roller abrasive belt motor: 15 HP - 2 poles Pad abrasive belt motor: 7,5 HP - 2 poles Conveyor belt motor: 1,5/0,8 - 4/8 poles Two feeding speeds: 7-14 m/min Roller abrasive belt speed: 21 m/sec Pad abrasive belt speed: 10 m/sec Roller abrasive belt length: 2200 mm Pad abrasive belt length: 2200 mm Roller and pad abrasive belt width: 950 mm Max. size of work-piece: 900 x ≠100 x > 200 mm Min. size of work-piece: 40 x ≠ 2 x 200 mm Min. operating pressure: 5,5 Atm Compressed air consumption: 300 l/min Diameter of suction hood (roller belt): 200 mm Diameter of suction hood (pad belt): 200 mm Average speed of dust exhaust system: 25-30 m/sec volume of sucked air (roller belt hood): 3150 cu.m/h Volume of sucked air (pad belt hood): 3150 cu.m/h Overall size: 1675x1625xh=2096 mm Weight: 2030 kg Weight of the machine without pad: 1630 kg Stock no: 2001933 Ncodpfx Aorbyrpeaaor

Year of construction: 2012, operating hours: 25,897 h, condition: refurbished (used), Labelling machine Wilux DLS 2100 / WLS-1206-LH-PA-90°, year of manufacture: 2012, Serial number: 25897 Max working width: 120 mm Max. roll width 80 mm Electric connection: 230 V, 50 Hz, 500 W Own weight: 50 kg Total dimension L 1000 mm x W 800 mm x H 1900 mm Description Including mobile frame, documentation available Ncedpfx Aaeg H Tmboaor Working speed 30m per minute Saves in the software the models of over 100 labels It has both configurations on the left LH and on the right Rh, at the customer's option Luminous LCD display (the display changes colour depending on normal mode, warnings, and faults). The control panel is 90 ° rotatable Label counting system Check the labels and any label slips on the roll The label glueing system can be set as fixed or as variable with Tacho The controls are fully integrated into the machine For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare prealabila. We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: used, Year of construction: 2025, The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features: - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life. - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color. - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error. - Compliance Standards: Designed to meet industry hygiene and safety standards, HTST pasteurisers help dairy producers comply with food safety regulations. - Versatility: Suitable for various dairy products including milk, cream, cheese, and yogurt, making it a valuable asset for dairy processors. Capacities: 500 Litres to 30,000 Litres per Hour Heating: Electric, Hot water and Steam Controls: Fully Automated PLC SIEMENS CE Certified: Yes Skid Mounted: Stainless steel Skid 316L Safety valves: Yes Non return Valve: Yes Balance Tank: Yes Product Pump: Yes Water Pump: Yes Regulating Valve for Hot water: Yes Heavy Duty Construction: Yes Ncsdpfx Aaey E H Dyoajr Temperatures: 73-75-80-85-90 Depending on Request UHT Possibility: Yes Finance: Available for UK Clients

Condition: used, Year of construction: 2008, The Fischer milk pasteuriser 5000 is an industrial-grade machine designed for pasteurizing milk on a large scale. Here are some details about such a pasteuriser: - Capacity: The "5000" typically indicates that this pasteuriser can handle up to 5000 litres of milk per batch, making it suitable for large dairy processing operations. - Functionality: The pasteuriser is designed to heat milk to a specific temperature, holding it there for a required amount of time to eliminate harmful bacteria and pathogens while preserving the milk's quality and nutritional value. - Construction: Fischer machines are commonly made from stainless steel, ensuring hygiene and durability. The materials used are designed to withstand high temperatures and pressures encountered during the pasteurization process. - Design: It often features an insulated design for energy efficiency and may include a user-friendly control panel for monitoring and adjusting the pasteurisation parameters. - Efficiency: The pasteurising process is usually continuous, allowing for high throughput, which is essential for commercial operations to meet demand. - Temperature Control: It may include advanced temperature control systems to ensure precise pasteurization, which is crucial for product safety and quality. - Safety Features: Modern pasteurisers often come with safety mechanisms to prevent overheating or pressure build-up, ensuring safe operations. Nedpex Tdauofx Aaascr - Applications: Suitable for dairy farms, creameries, and food manufacturers looking to process large quantities of milk while adhering to health and safety regulations. Capacity: 5000 Litres per hour Temperatures: 4-55-65-78(90) - 55-65-4 c Stages exchange plates : 5 Outlets: Separator / Homogeniser / De Aerator / Holding Tube DeAerator: Included Heated: Steam with Heat Exchanger and Steam Valve Positioning Balance Tabk: Included Chart recorder: In control panel Control Panel: Included Divert Valve: Included Product Pump: Included Skid Mounted: On Stainless steel Skid Hot water Pump: Included Electrical Requirements: 3 phase 400 V / 50/60 hz Cooling: Connection with old water connection Condition: Still in use Available: 3 weeks from order

Condition: refurbished (used), The MALLDISON milk pasteuriser with a capacity of 1000 liters per hour is typically designed for efficient processing of milk, ensuring safety and preservation of quality through pasteurization. Here are some key features and aspects you might find relevant: - Functionality: The machine heats milk to a specific temperature for a set period, killing harmful bacteria while preserving essential nutrients. - Capacity: With a processing capability of 1000 liters per hour, it's suitable for medium to large dairy operations, allowing for high volumes of milk to be pasteurized quickly. - Design: Many pasteurisers feature a stainless steel construction for hygiene and easy cleaning. They often have insulated heating chambers to maintain temperature efficiently. - Control System: Modern machines often come with digital controls for precise temperature and timing adjustments, improving the reliability of the pasteurization process. - Safety Features: Look for built-in safety systems that can prevent overheating or pressure build-ups, ensuring safe operation. - Efficiency: The design often focuses on energy efficiency to reduce operational costs associated with heating. Divert Valve: Included Construction: Fully stainless steel skid amd stainless steel parts for the product Chart Recorder: Digital with Latest upgrade and test report in 2025 Balance Tank: Included Product Pump: Included Hot Water Pump: Included Ncjdpoxzxwhefx Aaaor Heating: Self Heating with Built in Electric Elements Temperatures: Temperatures : 4-45-55-65-78(72) and out at 4 c Connection for Separator in line connection to Homogeniser Capacity: 500-1,200 L/h Available: Immediately

Condition: good (used), Corema Euromix120 Pasteurizer Serial: 1150 2006, The Euromix120 Pasteurizers for variable mix quantities use a special thermoconducter liquid. The pasteurization cycle is always rapid (less than 2mins) and times vary to the quantity of mix, mix per cycle 15 - 120l, mobile, 3Ph Ncodpoqnvckofx Aaasr

Condition: used, Year of construction: 1991, consisting of: -SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m2) - Forerun tank 1200 l - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l expansion tank - Shell-and-tube heat exchanger - Compressed air reduction station -Control cabinet with operating panel Additional title: juice heating plant for pasteurization Capacity: 100 hl/h Perm. working overpressure: 16 bar test pressure 20,8 bar Ncsdpfxevcqy Uj Aaaer Wärmeaustauschfläche: 21 m2 Length: 5,6 m Width: 2 m Height: 2,4 m Operation / Control: Control cabinet with operating buttons Material: Stainless steel Base construction: Frame Features: 2 x vessels; plate heat exchanger; pipe heat exchanger; 2 x product pumps; process measuring and control technology. various valves and other fittings

Year of construction: 2003, condition: ready for operation (used), Capacity: 9350l, output: 180hl/h, max. operational overpressure: -1 to 4bar, operating temperature: 0-100°C, medium: beer, weight: 2t, with documentation, an inspection is possible, without mixing tanks and zip tanks. Ncedjrl S Hxspfx Aaaor

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Cheese vat / Pasteurizer / Process tank 100 liters. Used - 3.5 years old Njdpswg Ellofx Aaascr The Vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Must be operated without pressure - 100 liters - Butterfly valve, NW 50 - Agitator mounted on the lid and easily removed using a quick-change adapter. - Agitator rotates slowly; approximately 24 RPM - 400 volt / 8.4 kW heating (16 amp plug). Heating power can be halved with a switch (8.4 - 4.2 kW). Control: - Digital milk temperature display - PID controller / thermostat - Control system with one automatic program (heating - holding - cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motor-controlled ball valve.

Condition: ready for operation (used), There are two pipe pasteurisers available, including storage tank, capacity: 7000l. Njdpfxogi Nxaj Aaaecr

Year of construction: 1995, condition: used, Tunnel pasteurizer, make Simonazzi, type: Vesuvio 640, in stainless steel, up to 36.000 bph, with 6 zones, with plastic chain, steam heated, width: ~4.000mm, length ~14.000mm, built 1995, in 2003 overhauled by Brewpack, control cabinet in s/s, pasteurizer dismantled and stored Nedpjl Slyzjfx Aaascr

Condition: used, Year of construction: 1978, Pasteurising chamber Length: 1,7 m Width: 1,7 m Height: 2,7 m Weight: 2 t Ncsdpfjw Tmugox Aaaer Material: stainless steel

Condition: used, Year of construction: 1996, Chamber pasteuriser for 4 pallets Additional title: Pasteuriser for 4 pallets Pallet spaces: 4 pieces Length: 530 cm Width: 220 cm Height: 305 cm Ncodpfx Aaowrbdusaor Material: stainless steel Position: free standing

Condition: used, Flash pasteurising to stabilise beverage quality. The product is heated via a plate heat exchanger and held at pasteurising temperature for a defined amount of time, after which it is then cooled down again. Capacity: 350 hl/h Operation / Control: Excluding control cabinet with software. Software can be delivered by agreement Features: 1x plate heat exchanger, 1 tube heat exchanger, 1x hot water pump, 2x beer pump Nodpfxoxbn Uco Aaajcr

Year of construction: 2012, condition: used, pasteurizer with pipe heat exchanger 600 l/h (up to 80°C) with automatic control storage tank for BiB with level control BaginBox filler with flow meter oil boiler 50kW mounted on braked trailer with tarpaulin max. weight: 1350 kg Ncjdpo Hnnhefx Aaaor

Year of construction: 2026, condition: new, The pasteurizer PRO-1000 is a device designed for the thermal processing of fruit juices and unfiltered musts after pressing. Nedpstyvyfjfx Aaaecr Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 3 kW Thermal power: 110 kW Capacity: 1000 l/h Adjustable pasteurization temperature: up to 90 °C Pump with flexible impeller PLC HMI (Unitronics) with process visualization Automatic cleaning – program function Cleaning using rubber balls Hot water system – non-pressurized Dimensions (mm): 1800 × 1800 × 1800 Weight: 600 kg

Condition: not inspected (used), Year of construction: 1997, functionality: unexamined, machine/vehicle number: 35/1997, Beer pasteurizer - Heat exchanger Njdpsquuxuofx Aaascr Manufacturer APV TYPE / Year 35 / 1997 Capacity 8000 Kg /h Working Pressure 16 bar Max working temp 95 *C

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Nodpoy E Hy Uofx Aaaocr Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: ready for operation (used), Hereby we offer a unique Italian ice cream machine from lady B trittico. Works on 220v normal plug connection and on water ideal to take with you on a trip or camping! The Bravo Lady B is a compact pasteurization and cooling machine, specially developed for smaller companies such as restaurants, bakeries or ice cream parlors. It combines two essential processes: 1. Pasteurization in the upper vertical vessel, with an adjustable temperature of +65°C or +85°C, depending on the desired pasteurization process. 2. Cooling in the lower horizontal cylinder, in which the mixture is quickly cooled to the desired temperature. A special feature is the patented system with which the hot mixture is transferred internally - without contact with the outside air - from the pasteurization vessel to the cooling cylinder. This guarantees maximum hygiene and enables efficient production. • Maximum filling quantity: up to 2 liters • Power supply: 230 volts, 3.2 kW • Connection system: ready to plug in • Cooling system: water cooling can be connected to a normal tap • Weight: 95 kg • Dimensions: 63 x 36 x 59 cm Maintenance and parts are still available from lobbia refrigeration technology Carpigiani Telme Taylor Kalte rudi Bravo trittico ice cream machines pasteurization pasteurization Njdpfxewgw Tbs Aaaecr

Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating net length ± 11 m width 3.100 mm all stainless steel adjustable speed variable dwell adjustment suitable for steam heated • connection 400 kg / h (5 bar) heat exchanger circulation pump with outfeed conveyor belt for unloading with elevating spiral screw for loading in good condition Applications : • Blanching of vegetables and potato products • Pasteurising and/or after-pasteurising of vacuum-packed products • Cooking of sausages in natural or artificial casings • Cooking of heads and tongues Ncsdpfeyylumsx Aaajr • Cooking of poultry • Continuous soup production

Year of construction: 2010, condition: excellent (used), Complete euroblock cheese production line designed for efficient processing of milk into Euroblock cheeses. The system can be easily expanded to produce various sizes of round cheeses with a weight of approximately 4–5 kg. It can process 6.000 liters of milk per batch, up to 4 batches a day. The line exists out of: Milk reception (by a mobile centrifugal pump) Milk receiving pump from the truck or truck with pump unloaded itself. 1. 2 pieces raw milk storage tanks (refrigerated), 6.000 liter per tank. • Manufacturer: Mueller • Year of make: 2012 • Horizontal, insulated and cooled milk storage tank, cip cleanable. • Cooling compressor Freon 2. Milk reception valves • Valve manifold to automatically send the milk to the selected tank, to pump the milk from the tank into the pasteurizer and to CIP (cleanable). • Set of 4-way butterfly valves with controls. • Manufacturer: GEA – Tuchenhagen 3. Complete pasteurize installation • Manufacturer: C van ’t Riet • Year of make: 1996 • Capacity: 6.000 liter • Complete on a skid. • With Balance tank, pumps, heat exchanger, holding tube, hot water control, valve interconnecting piping. Control system with temperature recorder. • In 4-65/75°C Holding tube -> 25/35°C cheese-making temperature. 4. Buffer tank for pasteurized milk 6.500 liter. • Manufacturer: Zero • Top insulated • Function: To store/ buffer warm milk so that the pasteurizer can continue running and two batches can be processed more quickly directly after each other. 5. Cheese vat • Manufacturer: Damrow (Gea) Double 'O' • Volume: 6.000 liter per batch • Closed cheesevat with whey extraction sieve from above. • Self-priming pump for cip and whey. • Placed on a stainless-steel frame for a free fall to the drainage tank. • Separate control system. • Valve manifold (Tuchenhagen) for importing milk from a pasteurizer or buffer tank, valved design so buffertank can independently be cleanded. 6. Automatic prepressing and cutting vat • Manufacturer: C van ’t Riet • Year of make: 2010 • Including CIP-pump • Capacity of the curd mixture 6.000-liter vat (for curd processing) • Transfer from curd vat: by gravity • Number of cheeses from 6000 liter: 42 cheeses of 15 kg (approximately) 7. Pressing system Njdoyzxdkspfx Aaaecr • Tunnel press, 42 positions for euroblock. • Pall lane system by pneumatic cylinders to convey the moulds automatic in and out of the press. With controls and press program. 8. Moulds • Micro-perforated LAUDE moulds, 15 kg euroblock. • Molds have been partially replaced and are only a few years old. 9. Mould washing • 2 pieces of mould washing bassins 10. Brine • 8 pieces brine cages/racks (without brine boxes, those are cast in concrete) • 2 pieces brine cooling compressor and tanks (on top) 11. Whey tank • Horizontal whey tank (+/- 7.000-liter capacity) 12. CIP-system (fully automatic Siemens S7) • Consisting one tank with three compartments • Heat exchanger • Automatic valves • CIP pressure pump • The entire pre-factory has a fully automatic CIP and automatic control CPU Siemens S7 (support from the original supplier is possible/delivered by Gea)