Used Pastry Beater for sale (1,805)

Condition: used, Year of construction: 2002, Pastry line / Processing line Rondo Jumbolino SPF 610 C Year of manufacture: 2002 Condition: functional Includes: cutting rollers, folding shoes, accessories, etc. Double cutting station Dough scrap/waste remover with collection container Gkjdpfx Aioz A Spdsvjc Spraying device Pneumatic filling device Spreading device Infeed roller Guillotine Belt running direction: left Belt width: approx. 640 mm Overall length: approx. 8250 mm

Condition: used, Year of construction: 2002, Pastry filling machine, Jufeba FS-1 Gedpfx Aez A R Tusivskc Year of manufacture: 2002 New sheet metal cover New filling block, PVC, fully assembled (right side) Capacity: 3.5 liters Filling quantity per filling cycle: 5 to 30 g Dimensions (W x D x H): 38 x 71 x 40 Pneumatic version, required compressed air: 6 bar

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, !!! Attention!!! We buy your functional or defective Hobart pulping turbine, including accessories, and offer a repair service upon request. This is a pulping turbine from the premium manufacturer Hobart, model PVM 302. It is a mobile, versatile turbo mixer for pureeing, mixing, chopping, emulsifying, stirring, etc. Ideally suited for processing: vegetable, meat, and fish soups, sauces, vegetables (grated), mashed potatoes, yogurt, dressings, fruit and vegetable purees, liquid dough, baked goods, sorbets, and omelets. Compact dimensions and easy handling guarantee quick, cost-effective use even in confined spaces. The machine is equipped, as can be seen in the photo of the pulping head, with the PVM 302 sieve insert, 4 mm hole. The PVM 302 has an integrated safety feature that prevents automatic restart after a power failure or mains disconnection. An electrical safety device ensures that the mixing head can only be operated when it is set to a height of more than 300 mm or less than 900 mm. The PVM 302 has been completely overhauled in our in-house workshop, and the following parts have been replaced: flexible shaft / bearing shaft / mechanical seals / various ball bearings / 1 set of horizontal blades. The pulping turbine is now in top technical condition. The unit can be inspected and demonstrated in our workshop. Upon request, we can also send a video of the unit. The machine is available immediately. The fine sieve insert is included, as is a grease gun for regular maintenance. See photos! Manufacturer's list price = €32,945 NET You will receive an invoice with VAT shown. Our used equipment service for you: 6 months warranty on electrical parts, limited to the replacement of defective parts, excluding installation and removal costs High-quality brand-name equipment at fair prices Professional overhaul / inspection & expert cleaning tested & fully functional Shipping or self-collection can be flexibly chosen Competent advice - before and after the purchase Provision of operating instructions, wiring diagrams & spare parts Inspection according to DGUV V3 Technical data: Dimensions: in operation L x W x H = 1350x550x1500 mm in rest L x W x H = 1100x550x1700 mm Turbine speed / 1st gear 725 rpm / 2nd gear 1450 rpm Serial number: 94-842572 Year of manufacture: 2003 Condition: Used, overhauled, fully functional Gksdpjzzw Ilsfx Aivsc Machine design: Frame and all parts in contact with food made of chrome-nickel steel 18/9. The machine is mobile and equipped with 4 large rollers, two of which can be swiveled and locked. The machine is tilt-proof due to the rear outriggers. Machine with high-performance turbine and vertical and horizontal blade set; good chopping and pureeing performance. Turbine with suction guard. Power transmission via flexible shaft. The machine has the GS/CE mark. Motor: Special motor, ball-bearing, with motor protection switch and robust on/off switch, suitable for continuous operation. Turbine with two speeds. I. gear 725 rpm (low speed) II. gear 1450 rpm (high speed) Motor with fan cooling, protection class IP 54 Total connection value: 1.85 kW three-phase 400V/50/3 Fuse: 3 x 10 amps.

Condition: good (used), functionality: fully functional, AMF Bakery Tromp puff pastry line direct from major factory. Has been producing 2 tonnes per hour of 90-100 layer puff pastry. Other machinery available from the same line including 2 x Syspal bowl tippers (2024), 2 x Diosna WV240 A Premium wendel mixers (stainless steel model), 2 x Siloba 75 tonne flour silos, 2 x Siloba flour stations. All being removed at the end of August '26. Godjzumifjpfx Aivekc

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018 Complete König line for the automatic production of rolls and bakery products. Gedpfezyv Nrjx Aivjkc Year: 2018 The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line. Features: * Manufacturer: KönIG * Model: Eco Twin 800 * Year: 2018 * Dividing head: Classic Rex T6/5S * Piston size: SK58 * Weight range: 35 to 85 g * Operation in 5 or 6 rows * Nominal width: 800 mm * Eco Twin capacity: * Up to 5,040 pieces/hour in 6 rows * Up to 4,200 pieces/hour in 5 rows * Maximum capacity of the Classic Rex head: * Up to 9,000 pieces/hour in 6 rows * Up to 7,500 pieces/hour in 5 rows * Integrated pre-fermentation * Siemens Simatic control * Integrated elongation roller * Automatic product depositing onto baking sheets * Several interchangeable stamping tools available * Quick tool changes * Cutting/stamping station depending on configuration Products that can be produced: The line allows for the production of a wide variety of rolls, including: * Round rolls * Stamped rolls * Kaiser rolls * Cut rolls * Elongated rolls * Elongated and cut rolls * Elongated and stamped/pressed rolls * Double rolls * Various special shapes depending on the stamping tool used Several stamping tools are available with the line. The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times. Machine can be viewed and tested by appointment. Photos, videos, and additional technical information available upon request. Photos taken before cleaning.

Condition: used, Year of construction: 2021, functionality: fully functional, input voltage: 400 V, - Did you know that energy costs can be reduced by up to 40%? - The thermal oil circulates evenly through the heating radiators at temperatures up to 300°C. The heat is distributed gently and consistently over the products. - Control: PLC touchscreen control panel (including Dutch language option) with memory for 199 automatic baking programs, each with 5 phases. - Advantages: Energy-efficient, very quiet in operation, precise temperature control, and prevents products from drying out. - Heating: Connection to a central thermal oil system (no separate gas burner or flue gas system required in the bakery). - Trolley capacity: Suitable for 1 or 2 trolleys/carts (standard trolley sizes such as 600 x 800 mm or 600 x 1000 mm). - Extremely suitable for medium-sized to large bakeries. - Heating power: approx. 80 kW - Electrical connection power: approx. 4.6 kW - Electrical connection: 400V three-phase power - Control voltage: 230V - Heating: Oil-fired Gjdpoz Imk Hefx Aivskc

Condition: excellent (used), -Dimensions: 691x1171x1593 mm -Serial number: AR100/MK1L Gkodpfx Aiowxv Tqevsc -Model: AR100 Isdjwxv Tqecvyqi Aebd -Year: 2008 -Supplied with whisk -1 speed -Voltage: 400V -Power: 3 kW -Weight: 395 kg -Refurbished equipment: The equipment is prepared upon order, and the pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g Gkodpoz Ehwcefx Aivjc General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Gedpfez Eh Afjx Aivskc Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Gkodszyqqqepfx Aivec Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: used, - 3-roll system - mobile - technically sound - easily removable covers and scrapers for cleaning - machine weight 1700 kg - hourly capacity 2000 kg per hour - adjustable roll thickness - external control panel not included Gsdoz Ini Dopfx Aivskc

Condition: good (used), Year of construction: 2008, total length: 2,000 mm, total width: 1,600 mm, total height: 1,900 mm, overall weight: 800 kg, For Sale: Tromp Guillotine / Dough Divider For dividing/cutting dough pieces. This guillotine is suitable for croissants, ciabatta, etc., and can be used for all types of divided products. It can also be integrated into a lamination line. - Brand: Tromp - Type: Guillotine / Dough Divider - Blade is easy to replace - Servo-controlled - Controller type: Lenze - Blade width: 780 mm Overall dimensions: 2000 mm x 1600 mm x 1900 mm It is possible to view this machine on-site. If you have any questions or comments, please do not hesitate to ask. Sincerely, Gkjdezvdbnepfx Aivec Leo Holland

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. Gkjdpfxjzvmy He Aivoc 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Condition: used, functionality: fully functional, input voltage: 400 V, total width: 850 mm, total length: 1,980 mm, total height: 1,325 mm, - Standard internal memory with 37 programs, each with a maximum of 20 stages - Mechanical height adjustment of the bowl - Wide range of bowl height adjustment, allowing the bowl to be removed without removing the tool - Precise recipe preparation thanks to digital time and speed indicators and automatic electronic shut-off - Automatic, computer-controlled start-up program protects the tool and machine Gksdpfx Aioz Inntovec - Automatic, slow lowering of the tool while the bowl rises - Excellent safety with two-hand operation - Protective cover made of impact-resistant plexiglass; optionally available in stainless steel or as a safety guard - With protective housing - Easy to move thanks to its low weight and compact dimensions - LED for bowl illumination - Quick-change system for tools - Easy to clean, particularly quiet - GS safety mark for reliable safety

Condition: used, Year of construction: 2000, Fine bakery line Seewer Rondo SPF 602 Condition: used, functional Year of manufacture: 2000 Calibrating head, year of manufacture 1996 Cutting station Spraying device Gjdez A Sdhspfx Aivjkc Filling station Guillotine Includes cutting tools

Condition: excellent (used), -Model: PH601 -Serial: 74094 -Year: 08-1996 -Bowl 60 litres: whisk + paddle + hook -Emergency stop button -Start button -3 speeds -Voltage: 400V -Power: 2.6kW Gedpfxowxv Uuo Aivjkc -Overhauled equipment: the equipment is prepared upon order, handover and return deadlines are agreed at that time (please request the price after overhaul)

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 Gksdpfx Aiexb Alvovoc ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: good (used), Fritsch Rollfix Pastry brake Gkodpfx Asv Rgpboivoc Pastry brake, total length 3000mm, belt with 600mm, roller width 630mm, with safety cage, mobile, 1Ph

Condition: excellent (used), - Model: XBM30S - Dimensions: 532x685x1230mm - Capacity: 30L - 8 speeds - Supplied with spiral hook, paddle, and whisk - Voltage: 380V - Power: 0.75kW - Weight: 114kg Gkedpewxv Ubefx Aivec - Serial number: 9FRJ 601725

Condition: good (used), Ballfood Extru25 screw extruder Gksdpfx Aisz E S Dtsvoc Screw extruder designed for high capacity dough production, variable speed, with ball rolling machine, 1Ph

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A Gksdpfszrwcksx Aivoc -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Year of construction: 2001, condition: used, machine/vehicle number: 2001/1558B, Brand: PANEM Model: AC24B Year: 2001 Gkedpfx Aioz Ar A Hsvsc Serial number: 2001/1558 B Power source: Electric Power supply: 230 V single-phase Frequency: 50 Hz Electrical power: 1.1 kW Capacity: 24 trays / grids Tray sizes: 400 × 800 / 400 × 600 mm Number of access doors: 2 Digital electronic control panel on the front Humidity generation via a steam generator Interior: Stainless steel Front: Stainless steel Door: Stainless steel Dimensions: 635 × 1200 × 2250 mm Controlled fermentation Used PANEM AC24B fermentation cabinet 400 x 800 – 24 trays and 2 access doors General presentation The PANEM AC24B fermentation cabinet is equipment designed for controlled fermentation in bakeries. This used unit, manufactured in 2001, offers a capacity of 24 trays in the 400 x 800 mm format and a two-door configuration. With its dimensions of 635 x 1200 x 2250 mm, this controlled proofing cabinet combines a compact width with a capacity suitable for production organized on trays. The available documentation also indicates compatibility with 400 x 600 mm trays. Why this model stands out The PANEM AC24B brings together several useful features in a bakery environment: an enclosure with a stainless steel interior, a stainless steel front and door, humidity generation via a steam generator, and a digital electronic control panel located on the front. Its 230 V single-phase power supply and indicated electrical power of 1.1 kW are important data points for verifying its compatibility with the laboratory's electrical installation before it is put into service. Key advantages Capacity of 24 trays suitable for working with 400 x 800 mm trays Two-door configuration to structure access to the enclosure Humidity generation ensured by a steam generator Digital electronic control panel accessible on the front Stainless steel interior suitable for the maintenance requirements of a production environment 230 V single-phase, 50 Hz power supply Detailed technical specifications

Condition: good (used), Year of construction: 2010, total width: 1,100 mm, total length: 1,200 mm, total height: 2,300 mm, overall weight: 300 kg, For Sale: Dosing Unit from Technology Unlimited Gkedjzvdgqepfx Aivjc - Type: Dosing Unit - Brand: Technology Unlimited - Year of manufacture: 2010 - Includes load cells - Pneumatic valve - Vibration sensor Overall dimensions: 1100 mm x 1200 mm x 2300 mm Ready for transport

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2006 length overall: 678 cm conveyor belt width: 650 mm Gsdezd Tc Djpfx Aivokc independent dough calibrator cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. pictures BEFORE cleaning

Condition: refurbished (used), functionality: fully functional, machine/vehicle number: A-240401, input voltage: 400 V, warranty duration: 3 months, cutting width (max.): 400 mm, overall weight: 450 kg, type of input current: three-phase, total length: 3,000 mm, total width: 1,500 mm, total height: 1,850 mm, control voltage: 24 V, input frequency: 50 Hz, input current: 3 A, cutting height (max.): 140 mm, conveyor belt width: 400 mm, Equipment: compressor, Object A240401. Rebuilt Hoba semi-automatic (hand) packing conveyor with Hoba clip closing set. Hoba hand packaging conveyor, including bag blowing table and Hoba clip closing machines, model Holly SL. Machine direction: Right to Left. Machine information: Gsdpfx Aioz Eup Sevekc Total machine length: 3.0 meters Total machine width: 1.5 meters (including bag blowing table). Total machine height: 1.7 meters Machine working height: 0.85 meters Length of input conveyor used: 1.8 meters Length of discharge belt used: 0.85 meters Flight distance: 305 millimeters Machine capacity: 1800 packages per hour. Electrical data: Power connection: 400 volts, neutral and earth. Power consumption: 3.2 kilowatts. Plug connection: Cee-Form 5-pin 16 Amp. (round red plug). Compressed air: Yes, required. Minimum and maximum product dimensions: Products from 100 to 400 mm long. Products from 80 to 210 mm wide. Products from 40 to 160 mm high. Machine version: Frame and legs (2) made of painted steel construction, manufacturer Hoba. Deck, guides, and flights are made of stainless steel ASI 304. Brush machine, manufacturer Hoba. Clip closing machine, manufacturer Hoba, Holly SL (clips Kwiklok type JNRP). At the end of the transporter, there is a roller deck, length 0.85 millimeters. Machine equipped with a safety guard at the beginning of the roller deck. Machine stands on wheels (mobile). Fixed carrier speed. New electrical installation on the packing track. Machine is completely rebuilt. Machine description: Packing track, machine suitable for packaging food and non-food products in foil bags.