Used David & Bader Ithu Convection Oven for sale (1,243)

Year of construction: 2012, operating hours: 75 h, condition: like new (used), This Vötsch Hephaistos Industrial Microwave Chamber has had extremely low hours usage during its life so far, on 75 hours .. having been installed and minimally utilized from time to time for a single research project at the University of Sheffield AMRC research department known as the “Factory of the Future”. Sold new for a price of approx 250,000.00Euro. Contact us now for an exceptional offer for this high tech unit in as new condition. VHM Hephaistos Industrial Microwave Chamber For Aerospace and Automotive Engineering The Research Project The VHM Hephaistos Industrial Microwave Chamber for component testing was developed in cooperation with the Karlsruhe Institute of Technology (KIT). It is the result of a joint development project sponsored by the German Federal Ministry of Education and Research (BMBF). Alongside KIT, the Composite Research Center of EADS in Munich, the Institute for Aircraft Design (IFB) at the University of Stuttgart, GNK Aerospace in Munich and Vötsch Industrietechnik were involved in the project. Microwave system The VHM Hephaistos Industrial Microwave Chamber from Vötschtechnik is an internationally patented system. Fast and energy-efficient production processes are possible by using microwaves. The microwave chamber is characterized by its hexagonal geometry with a very high field homogeneity. This is a major advantage when thermoforming fibre composites (CFRPs) in the aerospace and automotive industries. During the targeted volumetric heating of the products, the microwaves directly enter the material so that energy is delivered directly and the chamber does not require heating. This increases the heating rate and throughput, saving energy and time in addition. Reduced production costs This industrial microwave chamber guarantees you reduced costs due to shorter heating, process and cooling times required for curing CFRP components. Its material processing technology means the microwave can produce energy input into the component to be heated while the oven itself remains cold. In comparison to the process in autoclaves, the processing times are reduced by up to 50 %. Energy consumptions is reduced by up to 70%. Advantages: Hedjtvz Rfepfx Agconk Possibility to use metal parts, such as conventional metal tools and feed systems, in the microwave field High degree of product quality thanks to the maximum homogeneity of the microwave fields provided by the hexagonal chamber structure. By using microwave absorbing materials, additional positive effects can be achieved Sizes from laboratory scale to large systems, e.g. as are required in the aerospace industry, can be achieved The modular design allows a flexible adjustment to your product Volumetric and selective heating for energy-efficient processes Precise heating of the products Hybrid systems, e.g. in combination with hot air

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Wiesheu EBO 60x80 Combi Oven Year 2017 Hnodjp Sr N Repfx Agcok - Euromat 64 L 2600-A-FBBBCBAA - Ebo 68 M X1625-A-BBADA

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCBAB/2600-A-FBBBCBAA, Wiesheu Duo baking oven in very clean condition. Concerns baking ovens; - Euromat 64 S Backofen 2500-A-BBBBCBAB - Euromat 64 L Backofen 2600-A-FBBBCBAA For more information please contact. Hodpfx Aot R Tlxsgcjnk

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Hedouanqtepfx Agcjnk

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Hjdpfx Asqx A H Asgcenk

Condition: used, continuous grilling line grilling surface (w x l) : 600 x 7.500 mm bottom contact grilling + hot air (with flip-over) belt width ± 600 mm electrically heated power : 2x200 A, 2x140kW, 3 x 400V, 50 Hz Hodeyz Sfnepfx Agcsnk belt washing system adjustable speed overall dimensions (l x w x h) : ± 10.315 x 1.230 x 2.338 mm weight : ± 4.500kg

Condition: used, continuous grilling line all stainless steel bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm Hedpfx Agjyz Sddecenk net length 4.750 mm electrically heated 276 kW underplate max. 260°C air temperature max. 280°C belt washing system/hot water ± 60°C (operational supply) adjustable speed dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel Hnedpfoyzyl Aox Agcok bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min Hedpfxjyzyi Io Agconk belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses. Hedpfx Agowxl H Hocjnk

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries Hedpfx Asyg H A Rjgconk • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Hjdpeyhqd Iefx Agcenk Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner Hsdpfex Up Nwox Agcenk -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 Hnjdpfx Aoxw T R Uogcsk - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW Hodpfx Asxxanpjgconk - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr Hjdpfxjw El Dxj Agconk - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment) Hnodswxxklspfx Agcsk

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm Hnodjwxxkfjpfx Agcjk -Batinox1648 -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)

Condition: used, -Dimensions: 78x1195x2142mm -18 levels -Capacity: 80 baguettes -Trolley: 400x800 or 400x800 Hnodjwxxh Rjpfx Agcok -Voltage: 380V -Weight: 500kg

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Batinox 1648 ERGO2 - Serial number: BA31595 - Voltage: 400 V + N / 50 Hz / 60A -Double insulated glazing, low-emissivity, ventilated, easy to clean -Door with two-point locking system - 6 mm thick stainless steel hinges - Baking chamber made of stainless steel Hsdpfx Aswxxhwegcenk - 50 mm thick insulation, panels of double-density rockwool - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request the price after refurbishment).

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm Hnjdpfowxmr Rex Agcek -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm Hsdowxmrwspfx Agconk - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: used, - Model: Opale - Reference: Y14D85 - Dimensions (LxDxH): 1530x2855x2250 mm - Track width: 850 mm - Slab thickness: 20 mm - Usable shelf depth: 2060 mm - Baking surface: 7 m2 - Net weight: 2200 kg - Clock with real-time display and - programmable baking start for 7 days (hours / minutes) - Quick start-up - Option to control lighting for each deck separately - Voltage: 400 V / 50 Hz Hnsdjwxmrkopfx Agcek - Connection power: 29 kW - Electrical power: 34 kW - Year of manufacture: 2012 - With integrated loader-lifter

Condition: excellent (used), - Model: EE 5230 - Serial number: 415856 - Dimensions (LxWxH): 2380x3055 mm - Internal slab dimensions: 1800x2000 mm - 15 outlets, 5 levels - Power: 137 kW - Voltage: 230 / 400V, 50 Hz - Loading doors (patented system) - Thermal insulation between decks - Cast refractory stone soles, 22 mm Hsdpfxewxmqyj Agcjnk - Year of manufacture: 2007

Condition: excellent (used), - Overall dimensions (LxWxH): 1875x2780x2200 mm Hnedpfjwxmq Hex Agcsk - Baking chamber dimensions (LxW): 1240 x 2140 mm -Model: Elettrodr 10.6/124x214-4 - Number of decks: 4 - Baking surface: 10.6 m² - Voltage: 400 V - Electrical power: 50 kW - Year of manufacture: 2012 - Weight: 7600 kg - With scissor lift - Serial number: 1206160/BN/0851 - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request price after refurbishment).