Used Wiesheu Shop Oven for sale (2,378)

Year of construction: 2020, condition: used, functionality: fully functional, Wiesheu Bakery oven B8-B5 - 10 Place-5 Place Iedpfx Amev Rnz Ssijau 10 Place 5 Place Mobile base 400 Volt Year of construction from 2019

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 64 S, Wiesheu Bread Oven Euromat – 2X 5 Trays | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base For sale: Wiesheu Euromat bread oven (10 trays) from 2020. The oven is in excellent condition and has always been well maintained. Delivered including mobile base, ideal for flexible placement in a bakery, shop, or food truck. Specifications • Brand: Wiesheu • Model: Euromat 10 trays • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use • Including mobile base • Professional quality, reliable and energy-efficient • Perfect for bakeries, hospitality, catering or market use Wiesheu is known for its durable and high-performance ovens. The Euromat series is popular due to its fast heat-up times, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking Iedpfx Asxyyazsmijau #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Year of construction: 2026, condition: new, Steel heating and/or hay drying, as well as hay drying installations and drying cabins, installation in containers plug and play (ready for immediate use, also for rental), integration into container(s) or on-site in Switzerland, Austria, or Southern Germany. Power from 80kW up to 500kW, and on request >500kW. Warm air heaters in stock, both new and used! Pellet heater 200kW 19,000 m3/h – ask for our competitive prices! * Used!!! In stock: 1×200kW in container with 3-ton buffer tank * New!!! In stock: 2×200kW with pellet burner. Lanox.eu The Netherlands Iasdpfx Amskytn Heieu

Condition: new, Year of construction: 2025, combustion chamber power: 175 kW Working power: 140 kW Iodpfx Asi Hplrsmisau Diameter smoke outlet: 200 mm Hot air delivery pipes: 1 x 500mm Firebox length: 950 mm Firing chamber width: 600 mm Firebox height: 860 mm Air delivery : 8900 m³/h Power consumption : 3500 W designed for room volume : 3000 m³ area to be heated: 500/600 m² furnace height without hot air conveying pipes: 2200 mm Furnace width: 930 mm Furnace length without flue gas fan: 1700 mm Weight: 615 kg

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry. Iaedpfoyabi Sex Amiou

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,350 mm, total width: 930 mm, total height: 2,270 mm, DGUV certified until: 07/2027, Equipment: CE marking, documentation/manual, Stacking oven, electric oven Wiesheu EBO 4-86 M Individually adjustable bottom and top heat 4 baking levels, each 1 x 600 x 800 mm Oven is mobile Iaodpfoxxgnvox Amiju Exhaust hood on top with fume condenser Modular system Base frame at the bottom with sheet metal shelf Connection: 400V, 16A-CEE plug Dimensions: 930 x 1350 x 2270 mm, W x D x H Used oven Optional: Water filter Baking trays Delivery service We have many more ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, type of input current: three-phase, total length: 900 mm, total width: 1,530 mm, total height: 2,150 mm, control voltage: 24 V, DGUV certified until: 07/2027, water connection: 20 mm, Wiesheu EBO 3-124 multi-deck oven Individually adjustable bottom and top heat 3 baking decks Oven is mobile with locking mechanism Exhaust hood on top with condensation unit Proofing cabinet below Modular system Connection: 400V, 16A CEE plug Dimensions: 1530 x 900 x 2150 mm (W x D x H) Used oven Options: Water filter Exhaust system Loading/unloading device (manual) Maintenance contract Delivery & connection Instruction & commissioning We have a wide selection of ovens! Iajdpfx Aeyaf Rgemisu

Condition: good (used), Revent Single Rack Oven Ijdoyw T D Djpfx Amisau Rotary Rack Oven Complete with one mobile oven rack In good working condition

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, DGUV certified until: 07/2027, Multi-deck oven, electric oven Iedpfjvkn S Dsx Amioau Wiesheu, Type: EBO 3-64 Bottom and top heat can be adjusted separately Oven is mobile with a locking mechanism Exhaust hood with condenser on top Proofing cabinet below Modular system Only available from us, DGUV V3 tested Connection: 400V, 16A CEE plug Dimensions: 930 x 1350 x 1900 mm (W x D x H) Used oven, cleaned + Spare parts service Many ovens in stock!

Condition: good (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 1,060 mm, total width: 1,130 mm, total height: 2,120 mm, DGUV certified until: 06/2027, Deck oven, electric oven Wiesheu EBO Individually adjustable bottom and top heat 5 baking levels Oven is mobile Exhaust hood with vapor condenser on top Proofing cabinet below for 8 trays, 600 x 400 mm Modular system Connection: 400V, 16A CEE plug Dimensions: 1130 x 1060/1300 x 2120 mm (W x D x H) Used oven, cleaned Optional: Water filter Exhaust system Iajdpfevkn Ilox Amiou Manual loader Maintenance contract Delivery & connection Instruction & commissioning More top-quality ovens in stock!

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, DGUV certified until: 06/2027, Deck oven Wiesheu model: Minimat 1 M. Convection oven for 3 trays. Stainless steel construction. Manual controls. Robust technology. Connection: 230V. Dimensions: 600 x 700 x 550 mm (W x D x H). Used oven, cleaned & SAB tested. Iajdpfx Amjrkz Ihsisu Option: - Baking tray - Maintenance contract - Delivery service Many more TOP ovens in stock!

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCBAB/2600-A-FBBBCBAA, Wiesheu Duo baking oven in very clean condition. Concerns baking ovens; - Euromat 64 S Backofen 2500-A-BBBBCBAB - Euromat 64 L Backofen 2600-A-FBBBCBAA For more information please contact. Iaedpst R Tlxefx Amiou

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Iodswf Ix Sspfx Amisau

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Iodpow Elytsfx Amioau

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Iasdpfxjwi Ry Ho Amisu Machine weight: 1500 kg

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Wiesheu Bread Oven Euromat – 5-Tray | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base Iedpsxyyf Refx Amijau For sale: Wiesheu Euromat bread oven (5-tray model) from 2020. The oven is in excellent condition and has always been well maintained. Comes complete with a mobile base, ideal for flexible placement in a bakery, shop, or food truck. Features • Brand: Wiesheu • Model: Euromat 5-tray • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use • Mobile base included • Professional quality, reliable and energy efficient • Perfect for bakeries, hospitality, catering, or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular for its quick heat-up time, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Condition: used, Drilling capacity: 35/40 mm Spindle mount: MK 4 throat: 230 mm Iaedpjb N Ahlofx Amiju Table size: 1050 x 625 mm Table height above floor: 560 mm small / large distance between table and drilling sleeve: 549/960 mm quill stroke: 170 mm spindle speed infinitely variable: 50 - 800 rpm space requirement: 1050 x 1000 x 2170 mm Weight: 250 kg

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Iedey Avpmspfx Amisau Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: used, Wiesheu convection ovens models B4-E2 and B8-E2 are designed for professional use in bakeries and food service environments. The units are used but fully functional and ready for operation. These models offer capacity for 5 and 10 trays, making them suitable for different production needs. Sold only as a complete set, they provide a practical solution for equipping or expanding bakery operations. Machine type : Convection oven Wiesheu B4-E2 & B8-E2 Wiesheu , type B4-E2 & B8-E2 ( ovens for 5 and 10 tray ). Sold only in complete set ! Technical data : B4-E2 : Electric power : 9.2kw Watter pressure : 150-250kPa Voltage : 400V Iaodpfx Asy Avkdjmiju Frequency : 50Hz B8-E2 : Electric power : 18.4kw Watter pressure : 150-250kPa Voltage : 400V Frequency : 50Hz

Condition: used, Bakery oven with 4 levels and a fermentation chamber Iedeuualtspfx Amijau Manufacturer: Wiesheu External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz

Condition: like new (used), Manufacturer: Wiesheu Model: EBO 68 - 320 IS 600 Electrical deck Oven with 4 decks and proofer Dimensions: 4 x 60x80cm For 2 plates 60x40cm The Oven is complete stainless steel Iajdpfx Aexulhaomieu Easy to clean Power of 1 deck: 4.85kW Voltage: 400V / 50Hz / 3/N/PE

Condition: used, Baking oven with 4 floors, hood and stand Dimensions: 165x155x215cm Electric power: 10.5kW Isdouuagwopfx Amieau

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Ijdpjuuairjfx Amieau Capacity: 2 trays x 60x80cm

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – Electric 3-Deck Oven ✅ Model: Compac (3-deck, 2 x trays per deck) ✅ Serial No: 3669 ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: 1979 (possibly - date code is 3.2.6.79.) 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Tom Chandley Ltd – CP MK4 4-8-8 Electric 4-Deck Oven ✅ Model Ref: CP MK4 4-8-8 (4 x decks, 8 x trays per deck) ✅ Serial No: 8293 ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Serial No: KM 765 ✅ Manufacturer: Newsmith Stainless Ltd. ✅ Stainless steel construction. ✅ Front-loading with internal rack system for bread pans or trays. Iedpfjw Rn Eusx Amisau ✅ CE marked 🗒️Notes: Requires detergents approved by Newsmith Stainless Ltd to maintain warranty ❗Important: These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Technical specification ⚙️ Iaedpexb Alvefx Amisu ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Serial number -  1213255 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.