Used Pizza Oven Moretti Forni Neapolis 6 for sale (50,084)

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg Csdpfxey Du Eij Adherh - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Crodpfxowhdpxj Adheh Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Codpfx Aey Dt S Ijdhsrh Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Crodpjv T Ablofx Adhjh Serial: 2020E0860 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph

Condition: new, input voltage: 400 V, total width: 1,200 mm, GAS STOVE – BARTSCHER 6 Burners + Electric Oven | BRAND NEW | NEVER USED For sale: a brand new, never used professional gas stove from the renowned brand Bartscher. Ideal for restaurants, bakeries, fast-food outlets, and all professional kitchens. Crsdpox Aip Dsfx Adhoh ✅ Key Features: 6 high-performance gas burners Integrated electric oven with large capacity Stainless steel construction – durable and easy to clean Professional build quality for continuous operation Perfect for all types of commercial gastronomy Original Bartscher product known for long-lasting performance Condition: NEW

Condition: new, Pizza oven with two floors, hood, and fermentation chamber GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation Cjdeuu H Aljpfx Adhjrh External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: good (used), Year of construction: 2014, functionality: fully functional, The machine is in fully functional condition, ideal for bakeries, pizzerias, pastry shops or large gastro operations. Thanks to the design with simultaneous rotation of the bowl and spiral, the dough does not overheat and develops gluten perfectly. Technical parameters: Maximum dough capacity: 80 kg Bathroom volume (bowl): 127 liters Minimum mixing: approx. 6 kg Power supply: 3 x 400 V (three-phase current) Crsdpezwm Dhjfx Adhjh Safety: Protective cover with safety microswitch (the machine stops immediately when lifted).

Condition: excellent (used), Protein cooker direct from Meat-free factory. 6 rack capacity. Lovely condition. Csdot R Skmopfx Adhjrh

Condition: like new (used), Cuppone Pizza Baking Oven in very good working condition for further information please sent an request Codeumm Ilspfx Adherh

Condition: excellent (used), Year of construction: 2009, 579 USED ARTEZEN SV 3 – Mondial Forni bread divider, supplied with a belt rounder. The units are offered as a complete set. DIVIDER EXTERNAL DIMENSIONS (in cm): - W: 55 (82 with hopper) - L: 223 - H: 177 - belt W: 29 ROUNDER EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 185 - H: 145 TECHNICAL DATA: - year of manufacture: 2009 - power supply: 3+N+PE 400V 50Hz - weight range: 80–1780 g - 1- and 2-piston operation Crjdpfez Iktxox Adhoh The price is the net price per set. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): Cjdpfxsrtqz Hs Adherh - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: like new (used), functionality: fully functional, machine/vehicle number: SBO 6/10, Sidel Stretch Blow Moulding Machine Max. output: 6.000 bottles/hour. Max. bottle size: 3.000 cc. Blow stations: 6. Machine is in very good conditioning and well maintained. GENERAL INFORMATION The SBO 6/10 has 6 molds and 10 heating modules. Will work with a wide range of bottle sizes and styles from 0.25 to 3 liters. Sidel 2-step ^PET stretch-blow molders require previously manufactured preforms be supplied to the machine. Separating the bottle manufacturing and preform manufacturing processes allow production to be optimized, provide greater flexibility of operation and use, and provide higher production output rates and yield. MAXIMUM PREFORM DIMENSIONS Neck height 9 – 41 mm (measured from bottom of support ring) Minimum inside diameter of neck 19 mm Maximum outside diameter of neck 34 mm Preform support ring diameter 29 – 51 mm Maximum preform length 210 mm MAXIMUM BOTTLE DIMENSIONS Maximum bottle diameter 130 mm Maximum bottle height 380 mm Bottle capacity 0.25 – 3 liters AVERAGE PREFORM WEIGHTS (non carbonated and carbonated liquids) 0.25 liter bottle 14-20 grams 0.50 liter bottle 20-33 grams 1.00 liter bottle 26-40 grams 1.50 liter bottle 35-51 grams 2.00 liter bottle 44-58 grams 3.00 liter bottle 68-84 grams BLOW WHEEL Height 3.5 meters Number of molds 6 Closing force 10 tons Item height (under neck) at outfeed 1.4 meters approximately Machine DC drive motor power 4 KW HEAT CONDITIONING Height 2 meters Number of oven heating units 10 Number of heating zones per unit 8 Maximum power 170 KW ELECTRICAL USAGE Maximum supplied power 200 KW Average consumption 100-150 KW/hr (varies per bottle being produced) COMPRESSED AIR Supplied power from 7-35 bar Pressure 7 bar Flow rate 50-100 Nm3/hr (varies per bottle being produced) Blow pressure – champagne base up to 25 bar Blow flow rate – champagne base 110-550 Nm3/hr Blow pressure – petaloid base up to 35 bar Blow flow rate – petaloid base 155-770 Nm3/hr CHILLED WATER Temperature 10-12 degrees Centigrade Pressure 5-6 bar Flow rate up to 6 cubic meters/hour Kcal to be removed up to 16,000 Kcal/hour WEIGHT Blow wheel with molds 8 tons Crsdpfx Adsg Ailceheh Heat conditioning unit 2.2 tons Preform feeder 0.65 tons Electrical cabinet 0.85 tons PREFORM HEAT CONDITONING The preforms are transferred neck up to the heat conditioning device. This unit continuously insures the preforms are inverted before passing, neck down, in front of the heating units and then inverts them again. During the heating phase, the preforms are rotated and their necks protected from the heat in order to optimize the distribution of heat without deforming the neck. Heating is insured by 10 heat modules. Each unit can accommodate up to 8 infrared lamps stacked horizontally whose ends are air cooled. The heating power of 8 zones, corresponding to the 8 rows of lamps, can be controlled in order to optimize the heat profile. These zones are regulated on all SBO Models. After heating, a control by infra-red camera of preform temperature enables regulation of the zones under control, thus insuring maintenance of the required temperature.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel Csdpfx Adjw H R Ulshorh -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min max. temperature: 200°C automatic elevator Csdjz E H Rzopfx Adherh with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Condition: ready for operation (used), Year of construction: 2013, operating hours: 28,500 h, functionality: fully functional, load capacity: 235 kg, arm reach: 2,550 mm, load center: 300 mm, torque: 1,324 Nm, positioning accuracy: 0.07 mm, LOT scope: 3x welding robots for external connection 2x handling robots 5x control cabinets 5x main power cable for robot cabinet 5x communication cable for robot cabinet 5x panel with supply line to the cabinet Operating hours: between 28,500 and 39,000 hours Codpfx Adez D H Drshorh Manufacturer: ABB Model: IRB 6640-235/2.55 Type: IRB 6640 M2004 Reach: 2.55 m Handling capacity: 235 kg Center of gravity of payload: 300 mm Wrist torque: 1324 Nm Positional repeatability: 0.07 mm Path repeatability: 0.7 mm 3x 400V AC 50-60 Hz 20 A Accessories: Control cabinet: Type: IRC5 M2004 Operating panel: FlexPendant Model: DSQC 679 Cable set: Main connection cabinet to robot Leoni add-on: Cable set for handling or welding

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Crjdpfx Adoy Avpmehjh Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: used, -Deck: 2.20 m -Width: 1.50 m Crsdjy Icg Nepfx Adheh -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – Electric 3-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model: Compac (3-deck, 2 x trays per deck) ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) Cjdpfx Aow Rn Euodhorh ✅ Date Code: 1979 (possibly - date code is 3.2.6.79.) 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Tom Chandley Ltd – CP MK4 4-8-8 Electric 4-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model Ref: CP MK4 4-8-8 (4 x decks, 8 x trays per deck) ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Manufacturer: Newsmith Stainless Ltd. ✅ Stainless steel construction. ✅ Front-loading with internal rack system for bread pans or trays. ✅ CE marked 🗒️Notes: Requires detergents approved by Newsmith Stainless Ltd to maintain warranty ❗Important: These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Crodpewf Ix Ssfx Adhoh

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz Crodpfowxmr Rsx Adhoh - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: new, power: 18 kW (24.47 HP), input voltage: 380 V, inner dimension length: 1,000 mm, inner dimension width: 1,000 mm, inner dimension height: 1,600 mm, total length: 1,376 mm, total width: 1,702 mm, total height: 2,593 mm, overall weight: 500 kg, fuel type: electric, Equipment: CE marking, ⭐⭐⭐⭐⭐ ⚡ Top Service ⚡ Fast Delivery ⚡ Professional Support! ✈️ Shipping costs are calculated separately based on the delivery address. Please contact us for a personalized transport quote. ✅ Manufactured to order ✅ Brand-new, unused professional industrial product ✅ Proton Maschinenbau GmbH is the exclusive authorized European distributor for Matech products ✅ 2-year warranty ⏱️ Delivery time: approx. 4 weeks after receipt of payment Please also enquire about current stock availability. Cjdpfx Adowd Nwaehjrh ➖➖➖➖➖ ⭐ Matech Powder Oven with Electric Heating – MATOVENB-101610 MATECH QUALITY – WITH PROTON SERVICE! ☘️ Compact ☘️ Efficient ☘️ Professional Curing ✅ Electrically heated powder oven ✅ Compact design for small and medium-sized workpieces ✅ Digital temperature control up to 220°C ✅ Adjustable curing temperature and curing time ✅ Programmable exhaust fan function ✅ End-of-process acoustic signal ✅ Insulated door with special locking system ✅ Robust sandwich panel construction ✅ Excellent heat retention due to high-quality insulation ✅ Timer function from 10 minutes up to 24 hours ✅ Automatic shutoff after process completion ✅ Usable with mobile workpiece trolley ✅ Optional shelf system available for small batch production ➖➖➖➖➖ ♨️ Also available with extension up to 500°C for high-temperature processes (optional) ➖➖➖➖➖ Technical Specifications: ✔️ Model: MATOVENB-101610 ✔️ Internal and external dimensions: see technical drawing in image gallery ✔️ Electric heating capacity: 18 kW ✔️ Blower capacity: 1,500 m³/h ✔️ Circulation fan: 0.75 kW ✔️ Exhaust fan: 0.53 kW ✔️ Total power: approx. 19.5 kW ±10% ✔️ Digital temperature regulation ✔️ Stepless temperature adjustment up to 220°C ✔️ Interior: 1.2 mm galvanized steel ✔️ Exterior: 1.2 mm powder-coated steel ✔️ Insulation: 150 mm ✔️ 50 mm mineral wool + 100 mm fiberglass ✔️ Adjustable curing time ✔️ Adjustable exhaust fan function ✔️ End-of-process acoustic alarm ✔️ Control panel: 1 pc ➖➖➖➖➖ ⚙️ Optional Control Features ✅ PID controller for precise temperature regulation ✅ Touchscreen operator panel and smartphone control ✅ Ramp heating mode for defined temperature profiles ✅ Storage of process parameters ✅ Weekly & monthly reports at the push of a button ➖➖➖➖➖ ️ Safety and Process Monitoring • Safety sensor to prevent overheating • Automatic shutdown in case of malfunction • Audible error warning signals • Automatic ventilation for smoke extraction ➖➖➖➖➖ ♨️ Ramp Heating Mode (optional) Precisely control temperature progression and holding times, e.g.: • Reach target temperature in a defined timeframe • Hold at target temperature for a specified period • Controlled cool-down to target temperature • Automatic notifications for process events ➖➖➖➖➖ ✳️ No need to repeat settings! The oven stores your process parameters – batch after batch. This saves time and prevents errors. ➖➖➖➖➖ ✳️ Secure your liquidity! We offer several financing options to help you plan your investment flexibly. Contact us for details on leasing, hire-purchase, or installment payment solutions. ➖➖➖➖➖ Custom sizes and bespoke configurations available upon request. We are happy to plan a customized solution for your workshop. Enquire now – get your business ready for professional powder coating! ➖➖➖➖➖

Condition: used, - Number of decks: 3 Csdpfxswxmrws Adhorh - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: new, Year of construction: 2016, functionality: fully functional, BHK-TECH MW50-2V Microwave System System and Functional Description Microwave system consisting of two MW50 V microwave modules, an internal conveyor system, and two external conveyor systems. The actual microwave chamber consists of a 3 mm stainless steel sheet and has control cabinet segments permanently mounted along its length, in which the high-frequency components are installed behind mechanically and electrically secured covers. The conveyor system for transporting the pallet within the system is designed in a microwave-encapsulated form. The microwave system is equipped with a total of 32 magnetrons, which directly emit energy into the chamber's interior. This technology guarantees uniform energy distribution within the chamber. The magnetrons can only be activated when the door is closed and securely latched. The sealing system on the door opening prevents microwave leakage. Any resulting fumes are extracted via 2 exhaust fans with a total conveying capacity of 17,000 m³/h (free-blowing). The necessary cooling of the high-frequency components is provided by the airflow from the exhaust fans, supported by 4 supply air fans (conveying capacity, free-blowing, approx. 3,500 m³/h). In front of the system, there is one conveyor system each with its own drive. The pallet is manually loaded and unloaded by the customer. Sensors are used to check whether the pallet is positioned correctly on the conveyor system. The program is started via a switch on the control panel. The loaded pallet is transported into the microwave system and positioned using a light barrier. The doors of the microwave system are closed, and the microwave irradiation is activated. After the microwave irradiation time has elapsed, the door is opened, and the pallet is transported to the unloading conveyor system. The activation time of the magnetrons can be pre-selected in four power levels on the main control panel. Manufacturer: BHK-TEC Microwave oven type: MW50-2V Number of magnetrons: 32 Voltage: 400 V 50/60 Hz Connection: 70 kW Fuse: 250 A Frequency: 2450 MHz Compressed air: 6-10 bar Year of manufacture: 2016 Crsdpfx Aswhvcwodheh Emissions Sound pressure: 80 dB Frequency: 50/60 Hz Exhaust air: 2 x 8500 m³/h Supply air: 4 x 3500 m³/h Supply air connection: 2 x 346 mm ø Exhaust air connection: 1 x 465 mm ø Dimensions and Weight Microwave oven: (L x W x H) 3735 x 2373 x 4756 mm Min. room height: 5000 mm Usable interior space: (L x W x H) 3100 x 1200 x 1200 mm Max. permissible conveyor system load: 3000 kg Max. permissible total weight: 9000 kg Empty weight: 6000 kg Control cabinet: (L x W x H) 3800 x 520 x 2250 mm Weight: 700 kg The machine is in absolute new condition. The machine has never been used. New price: €300,000. More ovens in other sizes - new and used - can be found in our shop! International shipping costs upon request!

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 Crjdpfxoy Icb To Adhoh -Year: 2008 -3 decks -6 loading doors -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V -Power: 46kW -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Year of construction: 2026, condition: new, functionality: fully functional, GRAB IT – IT PAYS OFF! SPECIAL PRICE + LIMITED QUANTITY iCOMBI PRO 6-1/1 E NEW GOODS, ORIGINAL PACKAGING + 1 YEAR MANUFACTURER’S WARRANTY + 2 YEARS WARRANTY WHEN INSTALLED BY A RATIONAL SERVICE PARTNER YOU WILL RECEIVE NEW, ORIGINAL PACKAGED GOODS! The iCombi Pro is the latest combination oven from RATIONAL. The iCombi Pro 10-1/1 electric model with 10 GN 1/1 compartments is also easy to operate for untrained personnel, as you can achieve outstanding food quality without any monitoring effort. The super-fast intermediate and self-cleaning functions keep your device sparkling clean. You will receive an invoice with VAT shown. The base frame shown in the picture is not included in the offer, but can be purchased as an option. Immediately available in stock!!! OUR DEVICE SERVICE FOR YOU: Up to 2 years manufacturer’s warranty High-quality branded devices at fair prices Professional overhaul/inspection & expert cleaning Checked & fully functional – or money back Flexible shipping or self-collection Competent advice – before and after purchase Provision of operating instructions, connection diagrams & spare parts Testing according to DGUV V3 The iCombi Pro from Rational sets a new standard in terms of intelligence, efficiency & flexibility. TECHNICAL DATA: W x D x H: 850 x 842 x 754 mm Power connection: V: 400 / Hz: 50-60 / kW: 10.8 Weight: 99 kg Year of manufacture: 2026 Condition: New, original packaging, fully functional FURTHER INFORMATION: Cedpfx Adjz Ha Tfjherh Temperature range: 30°C to 300°C Senses the current cooking chamber conditions Recognizes the size, quantity and product condition and calculates the browning accordingly Learns which cooking habits are used frequently and implements them Determines the ideal cooking path to the desired result MyDisplay - self-adjustable, user-specific operating display TFT color display and touchscreen Application and operating manual can be called up on the device display Core temperature sensor with automatic error correction for incorrect measurements and positioning aid Door compartment with glass, energy-saving LED interior lighting Including energy consumption display Humidity regulation: percentage-accurate humidity measurement and setting Individual programming of at least 350 cooking programs with up to 12 steps Steaming adjustable in 3 levels USB interface High-performance fresh steam generator with automatic descaling 5 programmable air speeds Integrated, maintenance-free grease separator system without additional grease filter Cool-down function: rapid cooking chamber cooling Automatic adjustment to the installation location (altitude, climate, etc.) Device door with ventilated triple-glazed pane and pivoting inner pane Connection to fixed wastewater line according to SVGW permitted Splash and spray water protection IP X 5 Separate solenoid valves for soft and warm water up to +30°C Automatic start time preselection with date and time adjustable Material inside and outside made of stainless steel DIN 1.4301 WiFi module integrated SHIPPING: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to changes and errors. Do you have questions, would you like advice or would you like to see something on site? You can reach us during our opening hours: Monday to Friday 9:00 a.m. - 1:00 p.m. and 2:00 p.m. - 5:00 p.m. The sale is made exclusively subject to our general terms and conditions (GTC).