Used Kemper Dough Spiral Mixer for sale (2,980)

Year of construction: 2007, condition: excellent (used), KEMPER DOUGH MIXER FOR 300 KG OF DOUGH OR BATTER with 2 stainless steel bowls on rollers with 2 timers and 2 speeds the bowls can be tilted sideways on request, the machine can be painted in a color of your choice. Njdpsgh Dg Hofx Ac Ajdb

Condition: new, Spiral mixer Ndodpfx Acjx U Eigj Aob S 75 Ital Form Mixer dimensions: 1250x810x1410mm Bowl dimensions: 750x440mm Dough capacity: 120kg Flour capacity: 75kg Mixer power: 9kW Bowl power: 1.2kW Voltage: 380V / 50Hz Mixer speed: 123-245rpm Bowl speed: 20rpm Net weight: 376kg

Condition: new, Spiral mixer S 38 Ital Form Mixer dimensions: 1000x610x1300mm Dough capacity: 60kg Flour capacity: 38kg Mixer power: 3.75kW Bowl power: 0.4kW Voltage: 200 / 440V / 50Hz / 3N/PE Net weight: 295kg Njdpfx Acjx U Eg Ee Ajdb

Condition: new, Spiral mixer Nodpfx Acex U Eh Ao Asdb S 50 Ital Form Mixer dimensions: 1200x410x1370mm Bowl dimensions: 670x400mm Dough capacity: 80kg Flour capacity: 50kg Mixer power: 7.5kW Bowl power: 1.0kW Voltage: 380V / 50Hz Mixer speed: 123-245rpm Bowl speed: 20rpm Net weight: 376kg

Condition: new, PRICE: 2950 EUR Spiral dough mixer with two motors Container capacity (capacity): 80 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Dimensions: 980x580x1120mm Bowl capacity: 80 liters Electric power: 4.5kW Voltage: 380V 50Hz Mixing Speed: 110/220 r/min Max kneading capacity: 28kg Nedox U Ef Ijpfx Ac Ajdb Weight: 190kg

Condition: excellent (used), 327 USED Kemper Spiral Mixer. TECHNICAL DATA: - Flour capacity: 85 kg, - Dough capacity: 120-130 kg. EXTERNAL DIMENSIONS (in cm) - Width 80, - Depth 130, - Height 140. BOWL DIMENSIONS (in cm) - Width 80, - Depth 44. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Ndjdpfx Ajyrdxyjc Asb Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, functionality: fully functional, Spiral dough mixer Made in Italy. Nedpfx Aowr Dhpsc Aedb Mixing capacity: 180 liters, 120 kg dough The machine includes 6 mobile bowls. Condition: used, fully functional

Condition: good (used), 366 USED Kemper spiral mixer with fixed bowl. TECHNICAL DATA: - capacity: 300 l. Ndjdpfx Asy D Taxsc Aeb EXTERNAL DIMENSIONS (in cm) - Width 94, - Depth 135, - Height 140. BOWL DIMENSIONS (in cm) - Width 89, - Height 50. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 747 USED Spiral mixer Eberhardt. The device is operational, after inspection. TECHNICAL DATA: - bowl capacity: 160 kg of dough, - 2 speed, Noder Ei Daepfx Ac Ajdb - aluminium bowl. EXTERNAL DIMENSIONS (in cm): - width 92, - length 140, - height 126. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 736 USED Kemper SP100 spiral mixer. The device is operational. TECHNICAL DATA: - bowl capacity 240 L - dough capacity 160 kg - flour capacity 100 kg - 2-speed - 2 timers mixing times EXTERNAL DIMENSIONS (in cm) - W: 139, - L: 136, - H: 96. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. Ndedpfx Ajrunafsc Aob The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: ready for operation (used), Year of construction: 2020, functionality: fully functional, For sale: 2 units of professional spiral dough mixers AYPEK AYP-MIX 70, suitable for bakeries, restaurants, and food production. These industrial machines are designed for intensive use and provide consistent, high-quality dough mixing. Ndedeyybkkspfx Ac Aob The mixers are in good working condition and ready for operation. Available as a set or individually.

Condition: reconditioned (used), functionality: fully functional, Spiralmixer Diosna SPV 240 AF with 2 bowls - 240kg dough, - after recondition Nedpjx H Tr Hefx Ac Aodb With Diosna bowl lift

Condition: excellent (used), Kemper Eco 50 Spiral Mixer. For more information, please send us a message. Nodpfxjkzkrhs Ac Ajdb

Condition: used, Emil Kemper SP 30 L Type: SP 30 L Ndjdsyzzfqjpfx Ac Ajb Dough capacity: Max. 50 kg Speed: right/left and 2 speeds Timers: 2 Voltage: 3x400 V AC Safety guard

Condition: like new (used), Generally overhauled machine Price: 3.500EUR Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 80 liters Dimensions: 75x70x100cm Electric power: 2.5kW Ndedpex N Egujfx Ac Aob Voltage: 380V 50Hz

Condition: like new (used), Generally overhauled machine Price: 4.000EUR Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 180 liters Dimensions: 90x95x135cm Electric power: 3.5kW Voltage: 380V 50Hz Nodpfx Acsx N Egbs Aodb

Year of construction: 2019, condition: used, functionality: fully functional, machine/vehicle number: 9300000000080823, We are offering this used Bertrand Puma spiral mixer, model SPI A 200, with 2 removable bowls, manufactured in 2019. Serial number: 930000080823 Date of manufacture: 06/2019 Weight: 1220 kg Voltage: 400 V Frequency: 50 Hz Current: 28.00 A Power: 10.10 kW Ndedpfxjz D Ncws Ac Aeb If you have any questions or would like more information, please send us a message or call us.

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Njdpfez Arm Eox Ac Aodb Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: used, input voltage: 380 V, total length: 1,320 mm, total width: 940 mm, total height: 830 mm, tank capacity: 250 l, overall weight: 540 kg, power: 1.5 kW (2.04 HP), Ref: SP 100 L Flour capacity: 100 kg Dough capacity: 160 kg Ndedpfx Ajz Arlusc Aeb Bowl volume: 250 L Number of speeds: 2 Tool speeds: approx. 110 / 220 rpm Spiral power: 6.5 kW Bowl power: 1.5 kW Timers: 2 Bowl rotation: right / left Controls: push buttons Dimensions: 940x1320x830mm Weight: 540 kg KEMPER SP 100 L spiral mixer – 100 kg of flour The KEMPER SP 100 L is a professional spiral mixer with a fixed bowl, designed for bakery productions requiring large-scale kneading. Its documented capacity reaches approximately 100 kg of flour for 160 kg of dough, with a bowl of approximately 250 L. This configuration makes it a suitable model for bakeries seeking high capacity while maintaining a simple workflow around an integrated bowl. Why this model stands out The SP 100 L uses the zone kneading principle developed by KEMPER. The dough is worked between the spiral and the bowl according to a geometry designed to promote homogeneous kneading while limiting its heating. The model has two speeds, with tool speeds of approximately 110 and 220 rpm, to differentiate the phases of the cycle. Two electromechanical timers allow the working times to be adjusted. The bowl rotation is reversible, to the right or left, which provides greater control during incorporation and kneading. Key advantages 100 kg flour capacity 160 kg dough capacity 250 L bowl Two kneading speeds Two electromechanical timers Reversible bowl rotation (right / left) Bowl and spiral made of stainless steel KEMPER zone kneading system Bowl protection with safety device Closed body facilitating routine maintenance

Year of construction: 2004, condition: used, 2004, stainless bowl and spiral, 90L, mobile, 3Ph Ndedpodg H I Ajfx Ac Aob

Condition: good (used), Diosna WV 240 A Premium wendel mixer. Direct from production where it was producing dough for a lamination line. (Complete line available for sale). 240 kg of dough (or 150 kg of flour) per batch. Stainless steel model. 2 identical machines available. Ndsdpfx Acezugrmo Ajb

Condition: used, Year of construction: 2015, functionality: fully functional, machine/vehicle number: 621915, input voltage: 400 V, total length: 970 mm, total width: 1,910 mm, total height: 1,430 mm, input current: 22 A, input frequency: 50 Hz, empty load weight: 1,055 kg, overall weight: 1,347 kg, type of input current: three-phase, power: 12.1 kW (16.45 HP), Set of 2 dough mixers Set of 4 removable bowls Set including 1 lifter Removable bowls on a trolley Dimensions per mixer: 970 x 1,910 x 1,430 mm Height with head raised: 2,140 mm Flour capacity per mixer: 100 kg Dough capacity per mixer: 160 to 200 kg Capacity varies according to hydration rate Bowl volume: 285 L Power per mixer: 10.2 kW Power supply: 3 x 400 V 50 Hz three-phase Net weight per mixer: 1,055 kg Gross weight per mixer: 1,347 kg Packaging: 2,050 x 1,270 x 1,730 mm Bowl and spiral made of AISI 304 stainless steel Base and grating made of AISI 304 stainless steel Reinforced frame made of steel and cast iron Two independent motors Two programmable speeds Bowl reversing in first gear Hydraulic head lift Hydraulic trolley locking Ndodpfx Aszrlrgoc Ajb Dual digital timer

Condition: used, SPRB-SPRS Series 400 V three-phase power supply Frequency 50-60 Hz Current 24.8 A Total power 11.4 kW Dough capacity 250 kg Flour capacity 166 kg Bowl volume 390 L 2-speed spiral Spiral motor 6.5 / 11 kW Bowl motor 1.1 kW Automatic speed change Bowl rotation by pulses Bowl rotation direction reversal Hydraulic tilting Discharge into hopper or divider Stainless steel bowl Dimensions L × W × H 1800 × 1650 × 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Weight 1650 kg Year 2022 Used self-tilting dough mixer 160, capable of handling 250 kg of flour, SPRS250 General description The MECNOSUD SPRS250 is a large-capacity, self-tilting spiral dough mixer designed for bakeries, pastry shops, and production units that need to prepare up to 250 kg of dough per cycle. Its fixed 390-liter bowl can hold up to 166 kg of flour. This SPRS version is equipped with a hydraulic tilting mechanism that allows the dough to be discharged at height directly into the hopper of a divider or other production equipment. A mixer designed for large-scale production The SPRS250 combines a two-speed spiral, an independently motorized bowl, and two electronic timers. The operator can thus program the two phases of kneading separately, with an automatic transition from the first to the second speed. This arrangement facilitates the repeatability of recipes and limits interventions during the cycle. Key advantages Maximum dough capacity of 250 kg Up to 166 kg of flour Fixed 390-liter stainless steel bowl Two spiral speeds Two independent electronic timers Automatic transition between the two speeds Two independent motors for the bowl and the spiral Bowl rotation direction reversal Bowl rotation by pulses Hydraulic tilting, reducing manual handling Direct discharge into a hopper or divider Robust construction suitable for sustained production Detailed technical specifications Brand MECNOSUD Manufacturer's model SPRS250 Type of mixer Automatic spiral mixer with fixed bowl Discharge system Hydraulic tilting at height Maximum dough capacity 250 kg Maximum flour capacity 166 kg Bowl volume 390 L Spiral speeds 2 speeds Spiral motor power 6.5 / 11 kW Bowl motor power 1.1 kW according to the manufacturer Motorization Two independent motors Cycle management Two electronic timers Bowl rotation Continuous, by pulses and reversible Transmission V-belts Bowl High-strength stainless steel Spiral High-strength stainless steel Central column Stainless steel Protective grill Stainless steel Unladen weight Approximately 1,650 kg Dimensions at rest Approximately 1800 x 1650 x 1750 mm Loading height 1040 mm Unloading height 1930 mm Maximum height in tilting position 3100 mm Tilting footprint Approximately 2100 mm Data announced for this used unit Year 2022 Power supply 400 V three-phase Frequency 50-60 Hz Current 24.8 A Ndedpfjzqd Iqjx Ac Ajb Total power 11.4 kW Bowl capacity 84 L Discharge direction To the right Type of controls Electromechanical

Condition: used, Spiral mixer Diosna SP 120 F Dough capacity: 120 kg Flour capacity: 75 kg Timer control Digital control panel CS03 Nedpfx Acoz A R Tbo Ajdb Two speed settings Reverse function Movable with locking mechanism

Condition: used, Kemper SPL 75 spiral mixer Ndedpfx Acsz A R The Ajb Capacity (dough): 120 kg Capacity (flour): 75 kg Timer with two clocks Two speed settings Bowl rotates clockwise/counterclockwise Mobile with locking mechanism