Used Electric Laboratory Cabinet 250°C Oven for sale (78,860)

Condition: used,

Condition: ready for operation (used), Year of construction: 1985, Used high-temperature chamber furnace - Tmax 1280°C - Volume 5000 liters - Internal dimensions: w x d x h 1250 x 1250 x 3200 mm - External dimensions: w x d x h 1600 x 2200 x 4000 mm - Weight 7000 kg Kdedshwwltopfx Akpsu - Rated power 198 kW - Documentation Inspection possible at any time by appointment. Furnace, furnaces, hardening furnace, annealing furnace, industrial furnace, chamber furnace, firing furnace, enameling furnace, tempering furnace, chamber furnace, chamber dryer.

Condition: reconditioned (used), Year of construction: 2020, Wachtel multi-deck oven INFRA CE with Leyde oven loading system Pro E16 and Wachtel proofing cabinet. Year of manufacture: 2020 Control system: IQ Touch 7 Electrical connection rating: 76.9 kW Baking area: 15 m² Oven dimensions: 1800 × 1600 mm 5 decks, including 1 pull-out deck Used and refurbished. Manufactured in Germany. Price on request. Kdodpez Iawgsfx Akpeu

Condition: good (used), SAT heating cabinet, oven, drying cabinet, up to 185 °C Interior dimensions: depth 1.75 m, width 2.10 m, height 2.28 m. Kjdpezwddrjfx Akpjdu

Condition: excellent (used), Professional industrial pad printing machine from the renowned Swiss company Teca-Print AG. The device is designed for printing on components made of plastic, metal, wood, and other technical parts. Robust industrial construction, ideal for series production, technical marking, advertising prints, logos, and product marking. The machine is in good visual and technical condition. Technical Data: Manufacturer: Teca-Print AG Model: TPU 250 Type: pad printing machine Power supply: 220 V Frequency: 50 Hz Pneumatic control Foot-operated pedal Adjustable worktable Kedpfsz Sm Ddex Akpodu Heavy-duty industrial build Manufactured in: Switzerland Serial No.: 9708305 Applications: - printing on plastics - marking metal components - technical prints - logos and advertising - series production - marking industrial parts Includes: - Teca-Print TPU 250 machine - documentation / manuals - accessories as shown in the photos

Condition: used, Year of construction: 1997, CNC Turning Center VDF Boehringer VDF 250 Cm (NO TAILSTOCK) General Manufacturer: VDF Boehringer Model: VDF 250 Cm Type: CNC slant bed turning center, chuck work Year: 1997 Serial no.: 1114.3705-24 Control: Siemens Sinumerik 840C Location: Korschenbroich, Germany Working area Swing over bed: 550 mm Swing over cross slide: 480 mm Max. turning length: 1,000 mm Tailstock: none (chuck work only) Main spindle Spindle nose: size 8, DIN 55026 Spindle bore: 103 mm Max. speed: 4,500 rpm C-axis: yes Axes X travel: 405 mm Z travel: 1,099 mm Rapid traverse: 10 m/min Feed range: 0.1 to 10,000 mm/min Turret 12 stations, VDI 50 (DIN 69880) Driven tools: yes, up to 2,500 rpm, 5.4 kW Driven tool torque: 25 Nm (standard), 100 Nm (low range) Clamping Hydraulic power chuck, special swivel chuck (Sonderschwenkfutter) Full hydraulic clamping cylinder Kdsdpez Rnrrofx Akpou Equipment Coolant system: 600 l tank, 5.5 bar, 60 l/min Chip conveyor: right-hand discharge Hydraulic unit: Hydrokraft Control cabinet: Rittal, with cooling unit Oil mist extractor: yes Pivoting operator panel Electrical 400 V, 3 phase, 50 Hz Main fuse: 125 A Operating current: 100 A Total connected load: approx. 50 kW Dimensions and weight Approx. 5,400 x 3,200 x 2,400 mm (L x W x H) Weight: approx. 10,500 kg Points to check before sending: Weight. The other listing says about 11,000 kg. I used 10,500 kg because that is what is written on the machine (“10,5 to.”). Chuck make. The listing names a Forkardt chuck. The marking on the chuck in your second photo looked like it could be Röhm, so it’s worth a quick look. resale Chip conveyor. It is not visible in the photos. Confirm it is with the machine. Control model. The 840C comes from the listing only. The screen photo doesn’t show it clearly.

Year of construction: 2024, condition: used, Year of manufacture: 2024 New: Yes Empty weight: 35 kg Dimensions of cargo space: 51 x 20 x 85 cm Serial number: 9305082 Kdedpfx Akjyaf Sqopju Please contact Team DPX for more information New cabinet with DSE6120 panel and CHINT NM1LE-125S breaker 40A. Completely wired 2 units available

Condition: new, Carbolite Gero AX30 Heating Cabinet *New price: €3185   The Apex AX series heating cabinets are economical laboratory devices for temperatures up to 250°C.   - Forced-air fan for short heating times and excellent temperature homogeneity - Stainless steel inner chamber - Two height-adjustable, chrome-plated shelves - Door with locking function and airtight silicone seal - Complies with safety standard BS EN 61010-2-010:2003   Maximum temperature 250°C Minimum temperature RT + 30°C Volume (liters) 28 Temperature homogeneity (°C) ±5.0 @ 250°C Heating time (min) 23 Recovery time (min) 3 Dimensions: Internal H x W x D (mm) 295 x 300 x 320 External dimensions H x W x D (mm) 440 x 590 x 465 Load per shelf/total 10/20 (kg) Air changes per hour 65 Max. power (W) 918 Holding power (W) 342 Weight (kg) 24   Item condition: new, without original packaging   You can find more Carbolite Gero AX heating cabinets in our shop! Kjdpjq Hdfkjfx Akpsdu International shipping costs available upon request!

Condition: new, VORTEX Range Electrical power Maximum temperature 300 °C Electrical power 52 + 2.5 kW Heaters with front access Capacity: 18 trays Tray size: 60x80 cm Baking area: 8.6 m² Rotation diameter: 1020 mm External dimensions: 1700 x 1840 x 2700 mm Overall dimensions with door open: C 2350 mm Rotation by hook Suspended trolley Standard steam system with XL iron bars Front water outlet Rear outlet available upon request Manual steam release Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam system with cast iron balls (optional) Programmable automatic steam release (optional) Drip-proof hood (optional) 600 kg rotating tray (optional) RC3 or MARCONI touchscreen (optional) Key advantages Electric rotating oven for trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional batches. Electrical power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management, and programmable weekly start. Detailed technical specifications Reference: LFRNKE - 6080 Range: VORTEX Type of oven: Professional electric rotating oven Application: Baking bread, pastries, fresh or frozen dough Capacity: 18 trays Tray size: 60 x 80 cm Baking area: 8.6 m² Rotation diameter: 102 cm External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature: 300 °C Power: Electrical Heating system: Electric heaters with front access Electrical power: 52 + 2.5 kW Rotation system: By hook, suspended trolley Cladding: Entirely in stainless steel Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide Door: Opens to the right, double-glazed, full-view, classic LF handle Steaming system: Standard with XL iron bars Water outlet: Front, or rear upon request Ksdpfxszk Hb Te Akpodu Steam release: Manual, programmable automatic option Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer Optional controls: Electromechanical control panel or touchscreen End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel Delivery: Oven delivered unassembled or fully assembled (optional)

Year of construction: 2023, operating hours: 400 h, condition: excellent (used), functionality: fully functional, machine/vehicle number: 9457SH, ElectroHeat Conveyor Oven - Year 2023 High-quality ElectroHeat conveyor oven in excellent condition, manufactured in 2023. The oven is designed for continuous heat treatment processes and features four independently controlled heating zones. Technical Specifications Manufacturer: ElectroHeat Sweden AB Model / Project No.: 9457SH Type: Conveyor Oven Year: 2023 Maximum temperature: 180°C Power supply: 3 x 400 V + N / 50 Hz Rated current: 50.56 A Internal dimensions: Width: 700 mm Height: 700 mm Length: 5,950 mm Maximum load: 300 kg evenly distributed on the conveyor Approximate weight: 2,800 kg Recommended compressed air supply: 5 bar CE marked Features 4 independently controlled temperature zones Automatic conveyor system HMI touchscreen control panel Integrated safety light barriers Pneumatic vertical doors Continuous production operation Suitable for industrial drying, curing, heating and thermal processing applications The oven is currently installed and can be inspected under power by appointment. Condition Very good used condition. Delivery Available immediately, subject to prior sale. Kodo Aayxzepfx Akpsdu Sold as seen and tested.

Condition: used, Euro Classic range – Inox finish Electrical power 400 V three-phase Power supply 3N~ 50/60 Hz Maximum power 9.5 kW Average hourly consumption 4.5 kW/h Capacity 9 pizzas Ø 30 cm Tray capacity 2 x 600 x 400 mm Chamber 930 x 930 x 170 mm Maximum temperature 450 °C Independent digital regulation for dome / hearth Dome, hearth, walls, and bottom made of refractory material Heating elements inserted into the stone Counterbalanced door with lower swing Panoramic glass window Protected internal halogen lighting External dimensions 1320 x 1260 x 400 mm Net weight 200 kg Stackable up to 3 chambers General description The Italforni Euro Classic EC9-I professional electric pizza oven features a 930 x 930 x 170 mm chamber that can bake up to 9 pizzas with a diameter of 30 cm simultaneously or accommodate 2 trays of 600 x 400 mm. It reaches 450 °C and benefits from independent electronic digital regulation for the dome and the hearth. What makes this model stand out Its chamber is entirely made of high-density refractory material: dome, hearth, side walls, and bottom. This design promotes insulation, thermal homogeneity, and temperature recovery, as advertised for this model. The armored “hy•pe” heating elements are inserted directly into the stone to limit energy loss. Key advantages Kodpozx Dztefx Akpsdu Capacity of 9 pizzas Ø 30 cm Independent dome / hearth regulation Entirely refractory chamber Maximum temperature of 450 °C Counterbalanced door with panoramic window Protected internal halogen lighting Stackable up to 3 chambers, and a smoke extraction module is possible.

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. Kdodpfx Aozyulxjkpou - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Condition: used, -Dimensions: 1210x780x1060mm -F9 40/60 -Serial number: 136 -Year: 2012 Kdodpfx Aoy H Iw Dekpeu -For trays: 400x600 -Temperature: 250°C -9 shelves -Voltage: 400V -Power: 1.9kW -Weight: 173kg -Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed at that point (please request the price after refurbishment) -Oven operates via heated air circulated by powerful fans, ensuring rapid heat-up and very fast baking -Temperature adjustable from 100 to 250°C -Heat-up time from 20°C to 200°C in 8 minutes -With or without steam for baking pastries, viennoiseries, baguettes, and bread as required -Stainless steel construction -Robust door and closure system -Washable and tool-free removable lock and latch -Control panel with electromechanical regulation

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. Kedpfx Aksw H R Ulopsdu - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 2012, Deck oven, electric, multi-tiered, WP Matador Store 6.4 Kodoz A Stvepfx Akpodu Year of manufacture: 2012 Condition: functional Drive: Electric Navigo control system (touchscreen) 4 baking chambers, each with a baking area of 60x40 cm Exhaust hood, year of manufacture: 2016 Proofing cabinet for 10 baking sheets, 60x40 cm, year of manufacture: 2016 Includes operating manual.

Condition: used, This listing is for the Walker Class 11 Biological Safety Cabinet Ksdpfx Aexhfr Ejkpedu The unit is in full working condition and is ready for immediate use A Walker Biological Safety Cabinet is a type of biosafety cabinet (BSC) designed and manufactured by Walker, a company that specializes in laboratory containment equipment. These cabinets are used in laboratories to provide a controlled, contaminant-free environment for handling potentially hazardous biological materials. What Is a Biological Safety Cabinet? A Biological Safety Cabinet (BSC) is an enclosed, ventilated laboratory workspace designed to: Protect the user from exposure to biohazards, Protect the experiment or product from contamination, Prevent environmental contamination. They achieve this through HEPA (High-Efficiency Particulate Air) filtration and controlled airflow systems. Walker Biological Safety Cabinet – Key Features HEPA-filtered airflow: Removes airborne particles and microorganisms. Laminar airflow: Provides a clean work area by maintaining unidirectional air movement. Front access sash: Allows operator access while maintaining airflow barrier. UV light for sterilization when not in use. Ergonomic design: For user comfort during long procedures.

Condition: excellent (used), Year of construction: 2018, - for unattended operation - for temperatures from 100 °C to 300 °C - external dimensions: 1500 x 2773 x 2096 mm (W x H x L) - clear internal dimensions per chamber: 800 x 800 x 1100 mm (W x H x L), height with beams = 700 mm - maximum batch dimensions: 700 x 600 x 1000 mm (W x H x L); maximum weight: 500 kg Kdjdpfx Aszbnnwokpeu Connection values per chamber: circulation = 3.0 kW (1 unit); electric heating = 30 kW (1 control group) Temperature accuracy +/- 5 K at 150 °C, 250 °C, 300 °C adjustable up to +/- 1.5 K temperature accuracy depending on the batch geometry 1 Protherm 500 program controller

Condition: excellent (used), Year of construction: 2020, 503 USED Tagliavini Modular EMT 6/4060 electric deck oven. The oven features spiral-shaped heating elements at the front of the chamber, ensuring uniform baking throughout the entire baking chamber. The oven's power is adjustable and can be controlled as needed, directing more power to the top of the chamber, less to the bottom, or vice versa. This ensures baking at a constant temperature with appropriately adjusted power at the top and bottom of the chamber. Triack processors maintain a uniform temperature throughout the entire baking process, increasing oven efficiency while reducing operating costs. EXTERNAL DIMENSIONS (in cm): - W: 164 - L: 167 (207 with hood) - H: 208 (262 with extractor/fan) INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 125 - L: 129 - H: 20 (3 lower), 24 (upper) TECHNICAL DATA: - year of production: 2020 - power supply: 400V 3+N~ 50Hz - power per chamber: 8.04 kW (average chamber consumption: approx. 3.25 kW/h) - weight: 1400 kg - chamber interior and front made of stainless steel - main door made of glass - door opens upwards - halogen lamp chamber EQUIPMENT: - 4 baking chambers with a stone plate for 6 baking trays 60x40 (total 24 baking trays 60x40) - extractor hood with fan - steam generator - base on wheels - "SMART TOUCH" touchscreen control panels with a programmer and memory for 250 baking recipes Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Kjdpfxszt S Eis Akpsdu Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2009, 567 USED DEBAG Helios 8060 C electric, deck, shop oven. EXTERNAL DIMENSIONS (in cm): - W: 92 - L: 147 - H: 204 INTERNAL DIMENSIONS OF BAKING CHAMBER (in cm): - W: 60 - L: 80 - H: 16 TECHNICAL DATA: - year of production: 2009 - power supply: 400V 50Hz - power per chamber: 6.8 kW EQUIPMENT: - hood - proofing chamber Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Kedpfez Ezcfsx Akpsdu Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Year of construction: 2021, operating hours: 100 h, condition: like new (used), functionality: fully functional, machine/vehicle number: PROJECT NO : 21 P 10 082 00, In December 2021, we installed an electric oven for EPP products. Unfortunately, the business with that particular customer did not work out. Beautiful electric oven (December 2021) which has never been used. 125,000 + 12,375 + 39,150 = €176,525 This was the price for the oven and trolleys. Kodpfx Aksy E R Ucopsdu Please have a look at the attached pictures and documents. I can assure you everything is still in brand new condition.

Condition: excellent (used), For sale is an ABUS wall-mounted jib crane equipped with an HADEF electric chain hoist, Type 63/78EF. This set is designed for lifting and moving loads in workshops, warehouses, production halls, and assembly stations. The robust steel construction from ABUS ensures high strength and stability during operation. The crane is equipped with an HADEF electric chain hoist controlled by a pendant control. The design is suitable for mounting on a wall or steel column. Technical data: Crane manufacturer: ABUS Kransysteme GmbH Hoist manufacturer: HADEF Hoist type: 63/78EF Crane lifting capacity: 500 kg Hoist lifting capacity: 250 kg Total jib length: 204 cm Hoist year of manufacture: 1987 Crane year of manufacture: 2002 Power supply: 220/380 V Frequency: 50 Hz Motor power: 0.3 kW Kjdpfx Aez Sm Txekpjdu Lifting speed: 5.0 m/min Protection class: IP44 Chain: 5 × 15 mm (DIN 5684-8) Pendant control CE marking Condition: Used. Functional. Shows normal signs of use in the form of scratches, paint chips, and dirt, as visible in the photos. Visual condition consistent with age and use.

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Compact electric rotary oven Sveba-Dahlen with rotary platform, suitable for bakeries with limited space. Touch control panel with Sveba-Dahlen system Dual fans for even airflow Powerful heat exchanger - fast heating with low consumption Kdedotltr Nopfx Akpeu Strong overlapping insulation - effectively prevents heat leakage Stainless steel exterior and interior - keeps the surface temperature low and makes cleaning easier Strongly constructed stainless steel hood for efficient collection of fumes when the door is opened Parameters Sheet size: 600 x 800 mm Outer dimensions of the oven (w x h): 1450 x 1333 x 2445 Heating: electricity (60kW) Number of trolleys: 3 pcs Trolley dimensions (w, h, h): 675 x 825 x 1795 mm Oven is in very good condition. Used only 5 years in small bakery.

Condition: excellent (used), Year of construction: 2008, This Haul-off saw from our renowned brand SICA S.p.a. is in machine storage at Plastima Used Machinery. The saw is from 2008 and is in used but good condition. Brand: SICA S.p.A. Type: TRS/SY 32-250 C 2000 Serial number: 0817501 Kdodpfx Ajtpg Avskpou Year of construction: 2008 Voltage: 400 V Power: 6 kW Pipe diameter max. 32 - 250 Ø (mm)

Condition: used, Manufacturer: W.C. Heraeus Hanau Type: KR 260 Machine type: Electric chamber furnace / laboratory furnace / heat treatment furnace For sale is a high-quality industrial furnace from the renowned manufacturer W.C. Heraeus Hanau, model KR 260. The furnace is ideally suited for heat treatment processes, annealing, material testing, laboratory applications, as well as research and development tasks. Features: Robust industrial design Electrically heated chamber furnace Uniform temperature distribution Temperature control for precise processes Ideal for laboratories, workshops, industry, and research Solid German quality manufacturing Maximum temperature: 1150°C Voltage: 330V 50Hz Power: 11.4kW; 20A Application areas: Heat treatment of metals Annealing and hardening Material tests Ceramic and laboratory applications Research and development Kjdpfx Akoznvzdepjdu Chamber dimensions (internal): Width: 260 Height: 180 Depth: 500

Year of construction: 2028, condition: like new (used), Steam convection oven, Rational SCC 202 electric combi oven in excellent condition, fully serviced. * Fits 20 GN 2/1 trays or 40 GN 1/1 Kedpfsylqdcex Akpodu * Steam cooking mode from 30°C to 130°C * Regeneration function * Convection / dry heat: temperature range from 30°C to 300°C, 0–100% maximum humidity * Probe and shower included * Automatic cleaning with tablets, and more...