Milk and dairy production

Alfa Laval MRPX514

Condition: like new (used), Year of construction: 2014, Complete Bottle Filling Line for non-aseptic milk and other dairy product Capability 270, 540 ml PET/Plastic bottles with the cap D- 38 mm Bottle size: 270mm: D-60mm, H-132mm 540mm: D-70mm, H-180mm Capacity: 270mm: 2500 bottles per hour 540mm: 2000 bottles per hour Made by SELO, Netherlands. YOM 2014 Consisting of: 1. 2x Accumulation Tables 150 cm diameter Motorised Ijdpeyiptqefx Ac Dobb 2. Rotary Bottle Washer 15 bottle capacity Siemens Logo TD touch screen With Associated Conveyor 3. Selo 6 Head Filling Machine 6 head fully automated filling station With Selo pressure tank Schneider touch screen control Pump and associated pipework 4. Capper Rotary 3 Head fully automated bottle capper with Mobile Cap Hopper/ Swan Neck cap Feeder 5. Albertina/Etipak In Line Labeller 6. Associated conveyors AS NEW CONDITION

Condition: good (used), Item: A-12.000-MKT Iedsh E Dpijpfx Ac Djbb MKT Cheese PrePress Line in good condition, capacity 12.000 L Please contact us for more information.

Condition: used, Item: AV-11841-Vertical40m3tank Used vertical tanks, capacity 40.000L Exterior dimensions: Dia Ø 3200/3400 mm Total H 9600 mm incl. gear. Cylinder height: 7200 mm. Vertical stainless steel tanks - 3 pcs. Insulated with 100 mm rockwool completed with flat plate. Conical bottom 35 degrees with 4" outlet. Klöffer top with manhole. Powerful top mounted agitator. 37 kw agitator. AISI 316. Ibjdpfji E Abiex Ac Dob

Condition: used, Refrigerant compressors system Bitzer -Type: 6F-40.2Y-40P (x2) -Volume: 151.6 m3/h (x2) -Cooling capacity for R404A: 200 kW at -5°C/40°C, 166 kW at -10°C/40°C, 85.4 kW at -25°C/40°C -Dimensions: 2100 x 820 x 2050 mm -Items in magazine: 1 -Reference number: Z112 -Condition: Used in very good condition, ready to work Ibedpfow Dpahex Ac Deb

Condition: excellent (used), A-4200-Tebel Cheese Vat Cheese Vat, capacity 10.000 L, Alfa Laval - Tebel , Good condition, 1 piece, closed Type with agitator, double jacket, Insulated. Heating jacket on lower half of cylindrical section • Cylinder length: 1.750 mm • Cylinder diameter: 2.860 mm • Internal lighting • Manhole with sliding door on top position • CIP connection • Outflow: 4" Outflow height: 400 mm Ibjdpfxsh A Hb Uj Ac Dob Minimum level Weight 2.800 kg (L x W x H): 3.350x3.000x3.200 mm

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 2,000 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx. 180 kW Electrical rating 1.8 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Dimensions: Ibsdpfx Ajb Nt T Toc Djb Length 1,715 mm Width 900 mm Height 1,900 mm Weight (heating circuit drained) 500 kg Weight (heating circuit filled) 600 kg Heating oil consumption approx. 19 litres/h Max. exhaust temperature: 180°C Noise level (LW, A) 83 dB

Condition: good (used), Item: D-1746-APV-Baker-N35-15m3 Exchanger APV BAKER PLATE EXCHANGER Iedpfx Aoimmb Sec Dobb Stainless Steel Exchanger Pasteur with 2 section, Capacity 2 x 15 m3, working press 6 Bar, 47,9 m2, temperature 120 C,

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. Ibedpfx Acjw Ahg Re Dob System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: ready for operation (used), Benhil machine for packing dairy products Isdpfxovq Rkve Ac Dobb

Year of construction: 2012, condition: good (used), VMI 2400L high shear mixing vessel 2012, Stainless, 2400l jacketed mixing vessel, top mounted agitation and scrape surface, central high shear mixing shaft, with centrifugal pump, 3Ph Ibjdpforambyox Ac Djb