Vedbaek Handel & Industri Aps

Condition: used, Marel MS2730 Filleting Machine with Back Bone Trim High-performance automatic salmon filleting machine Available from August / September. This Marel MS2730 Filleting Machine is equipped with an automatic Back Bone Trim system, delivering excellent fillet yield and consistent product quality. The machine has been professionally maintained by Marel on an annual basis and is currently in good working condition. Designed for medium to high-capacity fish processing operations, the MS2730 automatically adjusts to different fish sizes, ensuring maximum yield while reducing manual labor. Dsdpfx Abozl Sydezjwa Key Features - Automatic salmon filleting machine - Equipped with Back Bone Trim - High fillet yield and excellent cutting accuracy - Automatic adjustment to varying fish sizes - User-friendly touchscreen control - Hygienic stainless-steel construction - Easy access for cleaning and maintenance - Compact footprint - Annual maintenance carried out by Marel - Good working condition Technical Specifications - Manufacturer: Marel - Model: MS2730 - Capacity: Up to 25 fish per minute - Fish size: Approximately 1.5 – 8 kg - Power supply: 3 × 400 V + N + PE (50 Hz) - Power consumption: Approx. 5.5–7.0 kW (depending on configuration) - Water consumption: Approx. 15 L/min - Compressed air: Approx. 230–250 L/min at 6–8 bar - Dimensions (L × W × H): Approx. 3,150 × 1,035 × 1,980 mm - Weight: Approx. 1,450 kg (configuration dependent) Condition The machine has been serviced annually by Marel and remains in good operational condition. It is still installed and can be inspected under power by appointment. Availability: August / September. For additional information, pricing, or to arrange an inspection, please contact us. * Manufacturer: Marel * Model: MS2730 * Fish size: Approximately1.5 – 8 kg * Power consumption: Approx.5.5–7.0 kW(depending on configuration) * Weight: Approx.1,450 kg(configuration dependent)

Condition: excellent (used), functionality: fully functional, The FDS 3000-1 Trio is an automatic fish skinning machine designed for the gentle skinning of soft, trimmed whitefish fillets and fish portions of uneven thickness. This brand’s machine has been used for years in fish processing plants around the world as a proven solution where high yield and minimal damage to the raw material are essential. Technical Specifications Manufacturer: TRIO Model: FDS 3000-1 Capacity: 40–120 fillets/min (depending on fillet size) Skinning depth: 0–10 mm Dwedpozlhihsfx Abzsa Feeding method: manual Skinning method: freezing the fillet on a chilled drum; operates without stretching the skin or flesh Supported species: including hake, pollock, blue whiting, and whitefish of varying thicknesses How does the Trio FDS 3000-1 skinning machine work? The operating principle of the FDS 3000-1 is based on a unique method of “freezing” the fillet on a chilled drum. The fillet is manually fed onto the surface of the rotating drum, where—thanks to the low temperature, the force of gravity, and light pressure—it is stabilized in a flat position without compressing or excessively straining the tissue. Only in this position does the knife remove the skin, leaving as much valuable meat as possible. This method allows for shallow, controlled skinning—with a cutting depth ranging from 0 to 10 mm—which results in less discoloration, fewer skin residues on the fillet, and higher end-product yield compared to the brand’s traditional, older models. Key Advantages of the Trio FDS 3000-1 The FDS 3000-1 skinner is particularly effective when the raw material is delicate or has uneven thickness—the gentle skinning method on a cold drum reduces the risk of fillet damage and preserves its structure even when processing thawed, previously frozen products. The machine’s capacity, ranging from 40 to 120 fillets per minute depending on the size of the raw material, allows the operating speed to be adjusted to the characteristics of a specific production line. The machine’s design ensures stable, consistent skinning quality regardless of the fillet’s shape and thickness, which reduces the need for manual adjustments and speeds up subsequent processing stages. The simple, manual method of feeding fillets means that operating the machine does not require extensive staff training. Applications and supported fish species The Trio FDS 3000-1 is used for skinning soft white fish fillets and portions of uneven thickness, including previously frozen and thawed raw material. The machine is well-suited for processing species such as hake, pollock, blue whiting, and other white fish that require gentle handling during processing. Thanks to its flexibility in skinning depth, the FDS 3000-1 is suitable both for producing fillets intended for further processing (e.g., breading, freezing, smoking) and for production lines focused on maximizing the yield of high-value raw material. At BMG Trade, we specialize in the sale of machinery for the food industry, including professional fish-processing equipment such as Trio skinning machines. If you are looking for a Trio FDS 3000-1 skinning machine—whether new or a proven, used machine in good working condition—please contact us. We will help you select the right model for your product range and production scale, and we will also advise you on transportation, service, and commissioning the machine at your facility. Contact us to find out about current availability and pricing for the Trio FDS 3000-1.

Condition: excellent (used), Year of construction: 2022, operating hours: 5,098 h, Baader 581 Pro Filleting Machine The BAADER 581 Pro is one of the latest innovations in the filleting section from BAADER. It represents probably the most powerful and advanced filleting machine in the world. These in-depth studies resulted in the development of the BAADER 581 Pro’s most innovative optional feature: the dynamic back knife. The optional dynamic back knife offers outstanding possibilities for increasing the yield of the fillet and makes BAADER 581 Pro a yield winner. Depending on the fish's anatomy, the knives are automatically adapting to the upper back area of every single salmonid leaving as little flesh on the frame as a hand filleter would. Very narrow in the tail section but opening up to the wider backbones in the neck area. The result changes the common understanding of yield expectations for machine filleting. The new layout of the BAADER 581 Pro has a 20% smaller footprint compared to its predecessor by streamlining the housing. The recently designed housing also reduces processing noise for a quieter production atmosphere. It features individual fish measurement, offering operational flexibility for a wide range of fish species and different kinds of conditions. High flexibility to different species and conditions Adaptable recipe management system allows for changes during operation Individual fish measurement High operational flexibility for different fish species and conditions Optimal fillet quality Computer controlled active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping Working range without belly trim (approx.):  Salmon (HoG): 2 - 7 kg Sea Trout (HoG) : 1.8 - 5 kg Sea Trout (HoG): 1.- 4 kg * Working range with belly trim (approx.):  Dsdpjzktd Iofx Abzewa Salmon (HoG): 2 - 5.5 kg Sea Trout (HoG) : 1.8 - 5 kg Sea Trout (HoG): 1.- 4 kg * Other species on request, like: Wild caught coho (H&G): 2 - 4 kg Wild caught sockeye (H&G): 2 - 4 kg Manufacturer: Baader Model: 581 Pro Year: 2022 Production hours: 5.098 hours Capacity: Up to 25 fish/min. Species: Salmon / Coho / Sockeye / Trout / Tuna / Similar Power: 400V / 50Hz / 13kW Air: 6 bar / 50l/min. Machine dimensions LxWxH: 5.566x2.795x2.523 mm Machine weight: 3.200 kg.

Condition: excellent (used), Year of construction: 2013, We offer a used KROMA GUTMASTER 1200 mackerel gutting and injecting line from 2013. This industrial processing line is designed for the automatic gutting, cleaning, waste extraction, and brine injection of mackerel in fish processing plants. The machine is suitable for fish weighing 200–500 g and combines several operations in one continuous workflow. The fish is manually placed in special conveyor pockets, head-first and belly-up. As it moves through the line, the machine measures the fish and automatically adjusts the knives to its size. The system opens the belly, separates the gills, removes the entrails using the VACMASTER 200 vacuum system, cleans the inside of the fish, removes kidney blood, and then transfers the product to the brine injection section. The line is equipped with the BRINEMASTER automatic brining module, located directly after the cleaning section. A special injection head with 50 needles, each 2 mm in diameter, injects brine into the fish. After brining, the product is transported by conveyor to an inspection table or directly into containers. The KROMA GUTMASTER 1200 is made of acid-resistant materials and AISI 304 stainless steel, ensuring durability, hygiene, and resistance to demanding production environments. The machine is also equipped with CIP and CWS cleaning systems, helping to reduce cleaning time and improve sanitary working conditions. If there is no fish in a conveyor pocket, the working units are automatically deactivated, which reduces wear and energy consumption. Technical specifications: Manufacturer: KROMA Model: GUTMASTER 1200 Year of manufacture: 2013 Application: mackerel gutting, cleaning, and brine injection Fish size: 200–500 g Capacity without brine injection: up to 50 pcs/min Capacity with brine injection: up to 35 pcs/min Total power: 8 kW Control: microprocessor-based PLC Vacmaster 200: automatic vacuum gut-removal system Brinemaster: 50 needles, 2 mm diameter Outfeed conveyor: yes CWS cleaning system: yes CIP cleaning system: yes Basic spare parts kit: included in the price Operating staff: 2–3 people Weight: approx. 1000 kg Dimensions: 5100 / 6100 mm with conveyor x 600 x 1600 mm Main advantages: automatic gutting, cleaning, and brine injection in one line, high capacity of up to 50 fish/min without brining and up to 35 fish/min with brining, suitable for mackerel weighing 200–500 g, Djdpfjzkizvjx Abzjwa VACMASTER 200 vacuum system for entrail removal, BRINEMASTER brine injector with 50 needles, stainless steel and acid-resistant construction, CIP and CWS cleaning systems, PLC control, basic spare parts included in the machine price.

Condition: used, Fish Filleting and Heading Machine Dwedpfx Ajzi Tl Nsbzsa Make: VMK Model: 18 + 181 With spare parts Working order, as back from factory

Condition: excellent (used), Year of construction: 2016, Fish / Sardine procesing line SIA "PERUZA " Type of fish - Sardine Fish length - 140/180 mm Fish per kg - 44/27 # Fish condition Fresh; defrosted (not recommended) Equipment characteristics Productivity (for one autonobbing head) - Up to 200 fish/minute Connections -Electricity Voltage - 400 V Phase - count 3 - Frequency - 50/60 Hz Power (for one autonobbing line) - 8 kW Power (for one vacuum system) - 7.5 kW Power (for Nobbing machine for rigor mortis fish) - 0.75 kW Power (for logistic conveyour system) -5 kW Water Pressure >3 bar Other data : Humidity resistance IP 65 - Materials used - Stainless steel AISI 304, Dwodpfx Abszhibkezea AISI 316, Plastic ERTALON 6SA, POLYURETHAN, PE HD 500 Environment - Indoors (temp. +10....+35 -

Condition: refurbished (used), Year of construction: 2008, operating hours: 31 h, functionality: fully functional, machine/vehicle number: F-189-S-031, A used, ready to work, Fiskvelar, Filleting machine. Build on a Baader-189 platform. Size. Small. Fish from 0.6-2 kg. Fish form dependence Dwodpfx Abszfyalszsa Well maintained Machine. Had new Controlpanel from Curio, installed couple years back. Fully serviced. Machine is located in Norway but can be delivered to Netherlands or to Hull, UK included in the price. Comes with new set of circular knifes and Two days training included, when installed.

Condition: used, Year of construction: 2003, functionality: fully functional, Well-maintained slicer. Dwedpfezfizxsx Abzea

Condition: used, Year of construction: 2017, operating hours: 2,500 h, functionality: fully functional, Equipment: CE marking, KROMA trout filleting line – Year 2017 Sale of a complete KROMA filleting line for trout weighing 300 to 600 g. Configuration: Dodpfx Aszdaftobzswa • Infeed conveyor with loading hopper • Headmaster: head and tail cutting with automatic transfer to the filleting machine • Filetmaster: gutting and filleting (single fillets or butterfly fillets) • Two waste discharge conveyors • Disc sharpener • Set of spare parts Features: • Year: 2017 • Approximately 2,500 operating hours • Average use: approximately 6 hours per week • New purchase price: €153,000 excluding VAT The line is currently installed and can be viewed by appointment. Last operated in February 2026. Machine sold complete with its accessories and available parts. Dismantling, loading, and transport to be arranged by the buyer or their service provider. Photos, videos, and additional information available upon request. Price: €49,000 excluding VAT

Condition: used, Year of construction: 2012, Trio FDS3000 skinner for up to 150 cod fillets a minute. 460mm wide conveyor. Dodpfszawqrex Abzowa

Condition: excellent (used), Year of construction: 1995, functionality: fully functional, Fully functional twin screw press for fishmeal and fishoil industry. Dwjdpfx Absy Uax Nozea The machine is in very good Working condition.

Condition: like new (used), Year of construction: 2021, Sole Washing Station Wash through unit - enter from both ends Make: Nieros Model: DR1000 2021 Dwsdjy T Ia Sjpfx Abzsa Brushes in excellent condition

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, REF: MM6419 1 x Carnitech twin-lane pin-bone removing and packing line. This machine is designed for removing pin-bones ensure a high product quality and helps to achieve a maximum yield at shorter time. Head end first and skin side down, the salmon fillets are conveyed to the pin-bone head on a pvc belt. Carnitech pin-bone removers treat the fillets very gently. This system is suitable for processing both salmon and trout. Manufacturer - Carnitech A/S. Type - CT 2612. Pin-Boner Date of manufacture - 2000 (refurbished approx 2 years ago). Packing Line Date of manufacture - 2023/24. Capacity / Output - up to 36 fillets / minute (was only being run at 10 fillers / minute). Size of fillet - between 0.5 kg up to 4 kg. Djdpfx Asy Swi Hjbzswa Video available on request.

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, 1 x Tsunezawa Group automatic filleting machine that can be operated by 1 person. This is a specialised, high-efficiency filleting machine designed for salmon processing, specifically to remove the belly bones while producing a three-piece fillet (three-way filleting). Manufacturer - Tsunezawa Group Co., Ltd. Model - TAF-BG Filleting Machine. Dwjdpoy Rimzjfx Abzoa Date of manufacture – 2019. Throughput – 20 to 30 fish / minute, depending on fish size. Processing capability – can handle fresh salmon and thawed salmon down to -4C. Electrical requirements – 400 V / 50 hz / 3 phase. Power consumption – 3.45 kW. Overall dimensions - 2300mm long x 1550mm wide x 1800mm high. Weight – 1,000 kg (approx.). Condition – Very good - last used for production in summer 2025. Supplied with User Manual and spare knives.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: PA12704, 110610702, PA12707, mobility: mobile, Badeer Fish Grading Machine – full documentation available in both Polish and English. The onboard computer operates on the MES - B'Logic software platform. It includes two modules: B'Logic Grading and a label design software B'Logic. Dsdpfxoy Hiyao Abzjwa The set includes: - CAB label printer - Feed hopper - Acceleration conveyor - Weighing machine - Sorting conveyor - PC computer The computer located next to the label printer at the machine is touchscreen. The main computer for setting product specifications (for the currently processed product) does not need to be positioned near the machine. Specification: - 100–120 fish per minute - Maximum fish size: Length – 350 mm, Width – 220 mm - Operating speed adjustable by user (as shown in the video) - Airborne noise: < 70 dB Machine dimensions: Grading section: Height: 1.3 m, Length: 4.417 m, Width: 1.050 m Conveyor belt width: 60.8 cm (S 800 seamless belt) Power consumption: 0.37 kW Steel quality: AISI 304 Motor: Worm gear drive Feed hopper: Height: 1.87 m, Length: 3.66 m, Width: 1.5 m Conveyor belt width: 45.6 cm Drum motor Power consumption: 0.37 kW Dynamic weigher: Belt width: 250/350 mm Product weight: up to 1 kg (possible calibration) Motor power: 0.18 kW Speed: 0.25 mm/s – 2.0 mm/s

Condition: good (used), Compact coating line - batter dip, pre dust, batter enrober, crumber - all 400mm in to 350mm wide fryer. Has come from a small factory which was set up in 2020 and closed this week 25th March 2026. The factory was producing small products like pasta and chillies filled with cream cheese which was then coated and fried. Video to be added shortly. All other machinery also available including Vemag multi head filler and several blast freezers. Dwodpfx Ajyxfmyobzea

Condition: as good as new (ex-display), Year of construction: 2021, Direct from closed meat-free factory which opened in 2021. All machinery in near new condition and from 2021 and 2022. Very low running hours. Can be sold as whole line. Priced for end users only. New cost from GEA £1.66M Dwodjyvav Nopfx Abzsa

Condition: like new (used), This heading machine consists of an automatic feeder that guides the fish head first through vibrating hoppers. The fish continue in a steady flow through the four feeding sections to the heading section. The head remover cuts off the head and simultaneously removes the backbone from the bodies of pelagic fish. Species handling capabilities include anchovies, sardines, and similar species. Pelagic processing: - High-speed pelagic processing systems, from reception to packaging and palletizing. Dsdoyuffyepfx Abzswa - Optimizes performance, productivity and product quality. - Superior production flow, freezing capacity and software monitoring. - Maximum fish range: 200 mm (length) x 30 mm (width). Production may vary depending on the type of fish and its range.

Condition: excellent (used), Year of construction: 2020, operating hours: 829 h, Baader 588 Filleting Machine 2020, low hours, with spares Complete with IS026 Header Baader 61 knife sharpener 6 station trimming Line Infeeds/outfeeds, various conveyors Compressor Dedpfx Absyq Sbyozowa Rare package!

Condition: used, 6m frying length, 600mm wide, top hold down belt and teflon infeed. Djdpfxoyivune Abzowa

Condition: excellent (used), GEA Westfalia separator for dewatering industrial and municipal waste water sludge. In excellent condition. Dedpfjyf Hw Sex Abzewa

Condition: good (used), Year of construction: 2011, Fish Skinning Machine Make: Nock Model: TFE350 2011 Refrigerated drum, with built in compressor Djdpfxeycklzj Abzswa With various spares

Condition: excellent (used), Year of construction: 2012, Carnietch / Marel Pinbone Remover Model: 2612 Dedpfx Aex H Td Ajbzjwa 2012 Single lane, Very good ocndition

Condition: excellent (used), Marel stainless steel 350 bandsaw in lovely condition. Perfect for factories cutting meat, fish blocks etc. Direct from closed UK fish company. Dwedpfxox Av R Is Abzea

Condition: excellent (used), SAIREM TMW 35 defrosting tunnel, year of manufacture 2016 Dwodpfx Asxy Nhbsbzsa