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Condition: used, Industrial ice machine for the reliable production of high-quality shaved ice. Ideal for use in the food industry as well as in meat and fish processing. Robust and high-performance design for continuous industrial operation. Djdpfj Ahpbfjx Aqvecp

Condition: reconditioned (used), functionality: fully functional, Year of construction: 2021, Two Carpigiani Evo units for sale! Excellent condition, price per unit, 3-month parts warranty. New pump gears. 380V, air-cooled machine. Location: France, Montpellier! Dcedpfx Aqs Ahdumjvjp

Condition: used, functionality: fully functional, total length: 1,200 mm, total width: 650 mm, total height: 1,410 mm, overall weight: 330 kg, Upper heating and pasteurization tank Lower cooling and churning cylinder Maximum capacity per cycle: 10 L Batch size per cycle: 4 to 8 kg Approximate hourly production: 40 to 60 L/h 17 manufacturing programs Heating, cooking, and pasteurization Cooling and churning of mixtures Upper tank with transparent lid Lower cylinder with direct expansion Multiple refrigerant injection Executive electronic control LCD screen and digital displays Controls for the hot and cold sections Frontal discharge of mixtures External cladding in stainless steel Water-cooled condenser Power supply: 400 V / 50 Hz / three-phase Electrical power: 10.10 kW Protection rating: IP22 Dimensions (L x W x H): 650 x 1200 x 1410 mm Weight: 330 kg Key advantages Dual function: pasteurization and churning Upper tank dedicated to heating and cooking Lower cylinder for cooling and churning Capacity of 4 to 8 kg of mixture per cycle Maximum announced production of 10 L per cycle Approximate hourly production of 40 to 60 L Executive control with manufacturing programs Djdpe Agtrxofx Aqvjcp Electronic display and control buttons Frontal discharge of mixtures External construction in stainless steel Applications in ice cream, pastry, and chocolate production

Condition: used, Ice machine Ziegra -Model: ZBE 350 -Power: 1.6 kW -Compressor type: NJ2192GK -Capacity: 350 kg/24 h -Two trolleys included -Year of manufacture: 2015 -With technical documentation -Ice maker dimensions: 700 x 700 x 600 mm -Ice bin dimensions: 1550 x 1300 x 1900 mm -Frame dimensions: 1880 x 610 x 720 mm -Manual ice scooping and transfer kit -Power supply: 230V 50Hz 1 Ph -Condition: Used in very good condition Dedpfo Agrf Hox Aqvecp

Condition: new, Year of construction: 2026, Thanks to the adaptive heat exchanger pump, the Pastomaster HE features intelligent technology that ensures the highest possible quality. It significantly micronizes the fat globules in the mixture to a fineness of 2-5 microns, creating a creamier ice cream base. The one-piece heat exchanger ensures maximum hygiene, even when using raw milk. Technical specifications: * Stainless steel construction * Motor speed for whipping: 7 levels * Capacity: Min: 15 L / Max: 60 L * Condenser: Water condenser * Power: 7kW / 50 Hz / 400V * Dimensions: 350 x 900 x 1050 mm (W x D x H) Dsdpfx Aj Agpu Neqvscp * Weight: 165 kg The Pastomaster HE ensures significant water savings, up to 30%, compared to pasteurizers in the RTX line. The machine is equipped with the patented “Adaptive” technology that manages the mix. The exchanger pump ensures high micronization of the fat globules to achieve creamy and stable gelato; the monolithic bowl ensures maximum hygiene even when using raw milk, while the new conveyor design allows the machine to handle mixes with different viscosities. Minimum filling levels can be handled without the risk of burning the mix, thanks to the unique “dry” bain-marie system.

Condition: reconditioned (used), functionality: fully functional, Carpigiani Tre / BP soft serve ice cream machine This soft serve ice cream machine, equipped with three dispensing arms, is suitable for ice cream parlors and pastry shops with high customer traffic. It features air cooling, is easy to operate, has minimal potential for malfunctions, is easy to maintain, and offers exceptional value for money. Technical specifications: Dsdpo Agpuhefx Aqvecp Capacity per hour: 32 kg Number of portions dispensed per hour: 426 (75 g) Power supply: 400V

Condition: reconditioned (used), functionality: fully functional, We are selling a Carpigiani ice cream freezer from our service center. It is in good condition and has a capacity of 45 kg per hour. It is ready for use with a new thermal bridge and a dispensing window. 380V. Dcsdpfx Aqo Afbw Aevep

Condition: excellent (used), functionality: fully functional, Year of construction: 2023, machine/vehicle number: IC198876, total length: 705 mm, total width: 500 mm, total height: 1,605 mm, overall weight: 310 kg, For sale is a professional, extremely high-performance stand-alone soft serve ice cream machine from the market leader Carpigiani, model XVL 3 Classic SP P. The unit is in fully functional, well-maintained condition and is ready for immediate use. It is perfectly suited for busy ice cream parlors, catering businesses, bakeries, amusement parks, or fairground vendors who are looking for maximum output and the highest ice cream quality. Why this model? (Highlights): • 3 dispensing levers: 2 separate flavors + 1 mixed flavor (twist). • Self-pasteurization (SP): Thanks to the integrated pasteurization system, the machine cleans itself in a closed-loop system. This extends the cleaning cycle to up to 4 to 6 weeks. This saves enormous amounts of time, cleaning agents, and protects the seals! • High performance: Produces up to 50 kg of ice cream per hour (approx. 670 portions of 75g). Even with long queues, the ice cream remains perfectly creamy and firm. • Separate control: The consistency and firmness can be adjusted independently for both cylinders via the display (ideal for parallel use of, for example, creamy milk ice cream and sorbet/frozen yogurt). Technical data (according to the nameplate): • Model: Carpigiani XVL 3 CLASSIC SP P • Serial number: IC198876 • Connection: 400 volts (high voltage) | 3N~ | 50 Hz • Power: 5 kW | 12 A (fuse 16 A) Dcsdpfxe Afafxs Aqvsp • Refrigerant: R-452A (0.95 kg) – future-proof and modern • Protection class: IPX1 Condition & Handling: The machine has always been well cared for, regularly maintained, and cleaned according to the manufacturer's specifications.

Condition: excellent (used), Stainless steel ice cube machine 220 V 75 kg/day, nuggets, 32 kg storage container, air cooling 640 x 600 x 800 mm (W x D x H) Djdpfe Ab E Svex Aqvocp Includes Britta water filter Purity 1200 Steam These filter cartridges reduce the carbonate hardness in tap water, thus preventing limescale deposits in the machine. In addition, heavy metal ions such as lead and copper, turbidity, organic contaminants, and other odor-causing substances such as chlorine residues are filtered out.

Condition: used, functionality: fully functional, Year of construction: 2006, Upper heating and pasteurization tank Lower cooling and churning cylinder Maximum capacity per cycle: 10 L Batch size per cycle: 4 to 8 kg Indicative hourly production: 40 to 60 L/h 17 manufacturing programs Heating, cooking and pasteurization Cooling and churning of preparations Upper tank with transparent lid Lower cylinder with direct expansion Multiple refrigerant injection Executive electronic control LCD screen and digital displays Controls for the hot and cold sections Front extraction of preparations Stainless steel exterior cladding Water-cooled condenser Power supply: 400 V / 50 Hz / three-phase Rated electrical power: 10.10 kW Announced protection rating: IP22 Dimensions (L x D x H): 650 x 1200 x 1410 mm Weight: 330 kg Used BRAVO Trittico 610 Executive pasteurizer and ice cream churning machine – Multifunction production General presentation The used BRAVO Trittico 610 Executive is a professional combination unit that combines the functions of a pasteurizer and an ice cream churning machine in a single machine. Designed for artisanal ice cream makers, pastry chefs and chocolatiers, it allows for heating, pasteurizing, cooling and churning of various preparations. With a maximum capacity of 10 L per cycle and an indicative hourly production of 40 to 60 L, this equipment combines a thermal preparation tank and a cooling cylinder. Its Executive control system facilitates the management of operations and the adaptation of cycles to professional recipes. Why this model stands out The Trittico 610 Executive combines two manufacturing steps usually performed by separate equipment. The upper tank accommodates the ingredients for heating, mixing and pasteurization operations. The lower cylinder then ensures the cooling and churning of the preparations. This 2-in-1 configuration limits the handling between machines and facilitates the organization of production in an ice cream or pastry laboratory. The Executive electronic control has dedicated programs for the different preparations, with a central display and separate controls for the hot and cold sections. Key advantages Dual function: pasteurization and churning Upper tank dedicated to heating and cooking Lower cylinder for cooling and churning Djdpfx Ae Aa Axwoqvocp Capacity of 4 to 8 kg of mixture per cycle Maximum announced production of 10 L per cycle Indicative hourly production of 40 to 60 L Executive control with manufacturing programs Electronic display and control buttons Front extraction of preparations Stainless steel exterior construction Applications in ice cream making, pastry and chocolate making

Condition: ready for operation (used), functionality: fully functional, We are offering this fully functional Carpigiani Labo 20/30 XPL P ice cream machine for sale; the year of manufacture is unknown. Manufacturer: Carpigiani Model: Labo 20/30 XPL P Condition: fully functional Category ID: 303 Type ID: 4447 Machine type: Ice cream machine Dcsdpfx Aqez R Skgevop If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: used, Pastochef Range Electrical power Djdpjzx Un Rjfx Aqvjcp Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Condition: used, PSK series, older generation Tank capacity: 40 to 120 L Standard power supply: 220/380 V three-phase 50 Hz Installed electrical power: 15 kW Electric heaters: 6 × 2.2 kW Compressor power: 3.5 kW Agitator motor power: 0.65 kW Djdpozx Uhqefx Aqvscp Minimum water pressure: 2 atm Water consumption: 400 L/h Thermal fluid: inhibited glycol + water Thermal fluid quantity: 22 L 3-digit digital display 6 operating controls 4 programming controls 7 indicator lights Pasteurization temperature: 50 to 90 °C Programmable holding time: 0 to 30 min Continuous agitation during pasteurization Automatic cooling down to +4 °C Automatic holding at +4 °C Agitation: 15 s every 15 min during holding Discharge by gravity or with agitation Water inlet control to the tank Water control for cleaning the tap Dimensions (L × W × H): 640 × 880 × 1065 mm Net weight: 255 kg Cattabriga PSK 125 ice cream pasteurizer – capacity 40 to 120 L General overview The Cattabriga PSK 125 ice cream pasteurizer is designed for the thermal treatment of mixes used in the production of ice cream and artisanal gelato. This data sheet corresponds to the older generation PSK 125 identified on your machine, which is different from the newer KEL and PRO versions. Its working capacity ranges from 40 to 120 L, allowing for the processing of large volumes of mix in a single tank. What sets this model apart This version of the PSK 125 is based on a robust design combining electric heating, mechanical agitation, and a thermal circuit. The total installed power reaches 15 kW, with six 2.2 kW heaters. The agitator is driven by a 0.65 kW motor, while the compressor delivers 3.5 kW. The control panel features a digital display and controls for operating the machine without using the touch interfaces of the newer generations. Key advantages Capacity of 40 to 120 L for different preparation volumes Installed power of 15 kW, suitable for this tank capacity Integrated mechanical agitation during mix processing Thermal circuit using a mixture of inhibited monopropylene glycol and water Electronic controls with digital display Compact construction with a height of approximately 1065 mm

Year of construction: 2018, condition: excellent (used), functionality: fully functional, machine/vehicle number: 18387, For sale is a flake ice machine from the company Higel. Type: HEC 141 EB11 Year of manufacture: 2018 The machine is in very good condition and ready for immediate use. Capacity: approx. 135 kg / 24 hours Dsdjzwum Ropfx Aqvocp Refrigerant: R 449 A

Condition: new, functionality: fully functional, Year of construction: 2025, machine/vehicle number: 0035719, total length: 500 mm, total width: 960 mm, total height: 1,380 mm, overall weight: 323 kg, Professional combination soft-serve ice cream machine, Frigomat Twin 35, new and in original packaging. The machine combines a pasteurizer and a freezing cylinder and is suitable for ice cream parlors, catering, and food production. CONDITION New and unused. According to the seller, the machine has never been used. A documented functional test has not yet been performed. FEATURES AND EQUIPMENT - Combination of pasteurizer and batch freezer - Automatic and semi-automatic programs - Suitable for granita, soft-serve ice cream, and desserts - Electronic consistency control IES - Stainless steel container and robust agitator TECHNICAL DATA ACCORDING TO NAMEPLATE - Manufacturer / Model: Frigomat TWIN 35 - Year of manufacture: 2025 - Serial number: 0035719 - Product code: 052TW30W02P05 - Power supply: 400 V, 3 phases + neutral conductor, 50 Hz - Connection power: 9.0 kW - Fuse rating: T 32 A - Refrigerant: R452A - Refrigerant charge, circuit 1: 1.000 kg - Protection class: IP23 ADDITIONAL TECHNICAL SPECIFICATIONS - Production capacity: approx. 35 kg/h Dcedpfx Ajzrn Azjqvjp - Batch size: 2–6 kg - Weight: approx. 323 kg - Dimensions: approx. 550 x 960 x 1,380 mm - Pasteurization up to 105 °C DOCUMENTS Documents, as well as warranty and CE certificates, are available. An active warranty is not guaranteed. LOCATION 65618 Selters (Taunus), Germany.

Condition: refurbished (used), We are selling a used ice cream freezer from our service department. It has a production capacity of 35 kg/hour and a batch capacity of 3-6 kg. It features a new drive, new bearings, a spare factory seal, new scraper blades, and a new discharge window. Reliable service and spare parts availability guaranteed! Dedszmzf Eepfx Aqvscp

Condition: used, functionality: unexamined, Frisani Ice Cream Machine, Model Labo 14 / 20 C - Maximum filling capacity is up to 4.5 liters per batch. Dsdpfx Aqjzkilhevjcp - Electrical power supply: 380 volts.

Condition: excellent (used), We have an excellent condition Carpigiani soft serve ice cream machine for sale from our service center. It is water-cooled and operates on 380V. It features polished pumps and new, original gears, and is ready for immediate use. Dcjdpfxozcg E Ro Aqvop

Condition: reconditioned (used), For sale: a completely refurbished Rainbow 3-flavor soft serve ice cream machine in almost new condition. Available in both air-cooled and water-cooled versions. Features a new pump system, new original gears, and is in perfect working order. Comes with a warranty. Dedpfx Ajzbnizoqvscp

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, For sale: a flake ice machine from Maja Type: RVH3000 Year of manufacture: 2018 with self-cleaning system MAJA-SCS with touch control panel Technical data: Ice production capacity: approx. 3000 kg/24 h - approx. 125 kg/h Evaporation temperature: -21°C for refrigerant: R 449 A (GWP 1397) / R 404 A (GWP 3922) Dimensions (W x D x H): 1730 x 675 x 525 mm Djdpfx Asy Uwunsqvecp Weight: approx. 215 kg without refrigeration unit

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Dcsdsyzc Ruspfx Aqvjp

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: I - 02245, total length: 581 mm, total width: 776 mm, total height: 996 mm, overall weight: 145 kg, input voltage: 230 V, cooling capacity: 1.6 kW (2.18 HP), Flake ice maker with cleaning system, capacity approx. 250 kg flake ice in 24 hours. Suitable for operations with a high flake ice demand, such as butcher shops, bakeries, etc. Refrigerant: R 404 A - 1.5 kg. Shipment on pallet, costs to be borne by the buyer. Dcjdpfjyybiaex Aqvep

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Dedpfxjykvgte Aqvscp

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading Djdpfxeyi H Npj Aqvocp · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Manufacturer: ROKK Processing Ltd. Model - RFE 300. Date of manufacture - 2024. Freon gas - R404A. Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Control unit: 1 x ROKK Processing Ltd Control Unit. Manufacturer: ROKK Processing Ltd Model: SP40BC Capacity - 100 to 300 liters per hour Calibrated to BRC standard 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Various spare parts included Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Weight - 550 kg. The spray arm at the top of the machine (blue) can be detached for shipping. Dedjydlg Aspfx Aqvocp