Panel van

CITROEN Jumper 35 L3H2 Club BlueHDi 140

Condition: excellent (used), Buderus 455 kW. Oil emergency heating system. Low-temperature boiler, can also be equipped with a biogas burner. Laodpfsx U Exujx Ampea

Condition: used, functionality: fully functional, Year of construction: 2015, Palletizer and pallet wrapper Capacity 100 kg / h Used, no warranty Lodpfx Amotw Szaspoaa This machine is located in Tata, Hungary. What is Pellet? Pellets are a natural biofuel made from made from agricultural and forestry wastes, such as dried sawdust, compressed into small cylinders with a diameter of a few millimetres. It possible to obtain a compact product with no additives and chemicals. Benefits of pellets? Among the most important advantages: environmental sustainability (reduction of deforestation and GHG emissions); cheap to produce and affordable to buy. And, due to the pressing process, the calorific value of pellets is approximately double that of wood for the same volume.

Year of construction: 2009, condition: ready for operation (used), Two identical cooking kettles Steiner are available. Years of manufacture: 2009/2010, Volume: 300l, Heating type: steam, Max. steam pressure: 10bar, Kettle diameter: approx. 1000mm, Kettle depth: approx. 500mm, Machine dimensions X/Y/Z: approx. 1950mm/1200mm/1200mm, Weight: approx. 200kg. Documentation available. An on-site inspection is possible. Lasdpfxoyrtato Ampoa

Condition: like new (used), SUITABLE FOR ALL TYPES OF PRODUCTS: green peas, green beans, spinach, carrots, okra, beans, strawberries, artichokes, sweet corn, broccoli, cauliflower, mushrooms, etc. WATER CONSUMPTION: 1.5 L water per 1 KG of product. STEAM CONSUMPTION: 1.5 L steam per 4-7 KG of product. The machine can operate in three modes: with water, with steam, or as a moisturizer (hydration). Lasdpfx Amsx S H U Sopoa Hydration Blancher Version: In this configuration, the machine is suitable for completing the rapid rehydration process of cereals or legumes pre-started with the pre-heater. - Module 1 functions to treat the product with a water spray. - Modules 2, 4, and 6 work with steam. The temperature is controlled by a probe located in module 6, which regulates the modulating valve on the steam supply line to module 6, provided the pneumatic steam shut-off valve on module 2 is open. - Modules 3 and 5 use cold atomized water. - Module 7 is designed as a water-to-air cooler. - Module 8 works with water, and its temperature does not exceed 14ºC to lower the temperature of the product. Water Blancher Version: In this configuration, the machine operates in counter-current, meaning the product moves in the opposite direction to the cooling water flow. The first seven modules are equipped with trays with rotary water recovery filters, as well as associated level controls and water recirculation pumps. - Modules 1, 2, and 3 function as pre-blanchers for the product. - Modules 4 and 5 are specifically designed for blanching with hot water. Water is recirculated by pumps, and temperature is regulated in module 4. - Module 6 acts as the first cooling module and is fitted with a by-pass pump for recirculating warm water, which is redirected to the 2nd or 3rd module; supply to the 3rd module is regulated by a solenoid valve. - Module 7 cools the product using a water mist and removes humid air with a fan. - Finally, module 8 further cools the product by spraying water above and below the conveyor net, with all water collected in module 8’s recovery tank. Steam Blancher Version: In this variant, the machine can steam-blanch vegetables across eight modules: - Module 1 serves as a barrier to prevent steam loss. - Modules 2, 3, 4, 5, and 6 operate on steam. The temperature is maintained by a probe in module 6, controlling the modulating valve on the steam supply line, provided the pneumatic steam shut-off valves are open. - Module 7 is designed for WATER-AIR cooling. - Module 8 is water-cooled, with the temperature not exceeding 14ºC to rapidly reduce the product temperature.

Condition: like new (used), functionality: fully functional, The can seamer is the machine used for hermetically sealing the lid to the can body prior to sterilization. Depending on the product, sterilization can also be carried out before filling. The sealing of the can is achieved by deforming and subsequently overlapping the metal layers of the can body and the lid through compression. The result is a kind of seam or hook between the two, which ensures a hermetic seal and, consequently, the tightness of the container. This sealing requires a rubber (sealing gasket) inserted into the rim of the lid to achieve the most effective bonding of the metal layers. Production output will depend on the type and product to be closed. Laodsynkc Depfx Ampsa