Bakon Top Cream

Bakon Top Cream

Condition: like new (used), Year of construction: 2025, functionality: fully functional, A bestseller among bakery equipment – cooling and proofing chamber with stackable tray storage system CTS. The system is an innovative Ice Cool solution, based on adjustable, uniform air movement throughout the chamber via centrally placed tray stacks, eliminating the need for additional suction stations. CTS operates within a temperature range of -10/+15°C, providing optimal conditions for direct dough processing without a shock freezer or suction station. The CTS chamber maintains a climate that does not require additional humidification and protects products from drying out in ambient conditions. The result is healthier products that, after baking, are crispy, have a beautiful shine, and retain long-lasting freshness. Chamber Installation type: CoolProofer Temperature range: -10°C to +15°C Model: CTS 300.320.252/ELRR-2LC47 Insulation value: 0.19 W/m2K Insulation: 100 mm PU sandwich panels External dimensions: 320 cm width x 340 cm length x 272 cm height Internal dimensions: 300 cm width x 320 cm length x 252 cm height Internal walls and ceiling: Stainless steel walls and ceiling Lowered (white, insulated) ceiling with one stainless steel air duct wall External walls: Stainless steel, linen structure, ceiling made from galvanized plate, coated with food-grade paint Floor: 100 mm PU insulation, stainless steel tray construction bonded over the entire load-distribution plate, Doors: 1 x swing door 90 x 200 with modern hygienic magnetic closing system, doors inside and outside in stainless steel Lighting: Energy-efficient LED lighting with integrated automatic switching Nedsxb Uylspfx Ad Eocn Technology Compressor: Energy-saving "Bitzer" 5 HP compressor, with high COP (Coefficient of Performance) Noise reduction: NorWep enclosure, noise reduction for compressor, suitable for outdoor installation. Condenser: Extra-large heat exchanger for high ambient temperatures and low energy consumption Evaporator: Type 2xLC47 with aluminum housing, white finish and epoxy coating for acid resistance, equipped with electronic expansion valves Refrigerant: (Low-GWP 146) R-455 Refrigeration installation: 15 m pipework to compressor, 5 m to condenser Control: Large, ultra-modern 12" computer touchscreen control with integrated HACCP data logger and graphical chart display. Includes network functionality and fault alerts via e-mail. Connected load: 8.8 kW, 3x400V+N+PE, 50 Hz. This is the connection load – actual energy consumption is significantly lower.

Condition: used, Year of construction: 2007, WP Rollprofi compact slit roll baking system with integrated Multimatic c 5-row drum moulder for the production of: slit rolls, smooth round products, long-rolled rolls, double rolls. year of build 2007 variable hourly output, depending on the number of rows and shape of the products 4.680 pcs/h Pre-proofing time min. 12 min: 6 min. upstream of the long rolling station 6 minutes between long roller and cutting station weight range of 24 g to 85 g (depending on the number of rows and shape of the products) Manual pressure adjustment Automatic weight adjustment Adjustable moulding belt Interchangeable molding drum Ncjdpfx Aerzyc Iod Een 1 chamber drum of your choice included Pneumatically driven cutting station Exhaust air ventilator for correction of the proofing cabinet climate Hanger drying Cutting machine adjustable in height for the production of longitudinal cuts Long roller with height adjustment for pressure boards or top belt Variable depositing unit for proofing boards in 3 Euro sizes: 400 x 600/580 x 780/580 x 980 Siemens S7 touch screen control climate control pictures BEFORE reconditioning/cleaning

Condition: ready for operation (used), Year of construction: 2023, WP Miniroll compact roll line with high capacity and maximum flexibility. The Werner & Pfleiderer MiniRoll Roll Line is a highly compact and efficient solution for the production of premium-quality small bakery products. Thanks to the integrated Multimatic dividing technology and built-in drum round moulder, this line delivers consistent product quality, excellent hygiene and impressive output – all within a minimal footprint. year of build 2023 only 51 working hours! suited for the production of: • Long-rolled rolls Nodpfxex Thvms Ad Escn • Round rolls  5-row configuration with 600 mm working width Integrated Multimatic Pro G 2 dividing head, up to 150 gram Dividing range from 55 g to 150 g, measuring piston 55 mm Hourly capacity pieces/hour 3000 Built-in dividing and rolling head Motorized weight adjustment for consistent product results Manual pressure adjustment for precise shaping control Adjustable moulding belt and length-forming unit with pressure plate Resting time of 6 minutes Suitable for trays 600×400, 600×800 and 580×980 mm Integrated storage for up to 3 rolling drums Automatic cleaning positioning Router for remote access

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 12/2026, year of last overhaul: 2025, total length: 1,000 mm, total width: 690 mm, total height: 1,210 mm, input frequency: 50 Hz, type of input current: three-phase, electrical fuse: 16 A, Spiral Mixer Diosna SP 80 D Compact kneading machine for customised doughs! Ncodpfxsx Raupe Ad Eon 2 time switches Spiral mixer with 2 speeds Stainless steel bowl and spiral Robust technology Connection: 400 V Dimensions approx.: 690 x 1000 x 1210 mm (W x D x H) Refurbished used machine With warranty and spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Option: Maintenance contract E-Box for extra safety! Our service packages make the difference! Delivery service Setup & commissioning Visit our large selection of spiral mixers!

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed - Output: 17-18L/h - Voltage: 220V - Power: 1.7KW Nsdpfx Adjwxu Sro Escn - Net weight: 143kg

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Ncsdpsxyh Igsfx Ad Een Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility

Condition: used, - Dimensions : 360 x 525 x 660 mm - Système mono-saveur - Panneaux latéraux en acier inoxydable - Système de distribution par pompe - Panneau de commande avec indicateurs LED - Commandes numériques précises - 3 niveaux de consistance (onctuosité ajustable) - Capacité du réservoir : 7 litres (+ 2,3 litres dans le bac de congélation) - Refroidissement par air - Production théorique : jusqu'à 170 cornets par heure - Bac d'hygiène (non visible sur la photo = fourni lors de l'entretien) - Marque : SPM DRINK SYSTEM - Modèle : U-GO P - Distributeur français : GUSTO CONCEPT - Réfrigérant : R404A - Tension : 240 V - Puissance : 1 kW - Poids : 75 kg Ncodpfx Aeyhmlbod Eon

Condition: used, functionality: fully functional, first registration: 10/2009, fuel type: diesel, maximum load weight: 820 kg, overall weight: 3,500 kg, axle configuration: 4x2, wheelbase: 3,450 mm, axle spacing: 3,450 mm, fuel: diesel, color: white, gearing type: mechanical, number of gears: 6, emission class: euro4, suspension: steel, number of seats: 3, loading space length: 3,600 mm, loading space width: 1,940 mm, loading space height: 1,830 mm, Equipment: cooling unit, cruise control, truck registration, IVECO DAILY 35c15 Year 10/2009, NEW ENGINE installed 30,000 km ago (invoice from IVECO workshop available) EURO 4, 3.0 engine, 150 HP, 6-speed manual gearbox, cruise control, CD radio, electric windows, plus other standard features. Ncedpfeykkazjx Ad Eon Isothermal van with internal dimensions of 3.60 x 1.94 x 1.83 m, with 2 side doors. Equipped with CARRIER XARIOS 300 refrigeration unit (road/electric operation), ATP FNAX valid until JULY 2031. Gross vehicle weight 3,500 kg, payload capacity 820 kg. MASON TRUCKS Via Vicenza, 31 Vedelago (Treviso)

Condition: used, -Dimensions: 660 x 660 x 1070 mm Ncsdeygtg Nopfx Ad Ejn -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.