DIANT GmbH

Condition: like new (used), functionality: fully functional, Croissant line RONDO model CROISSOMAT 4.0, 3,000 pcs/h Gcjdpfx Asx Dr Avjayea

Condition: excellent (used), functionality: fully functional, conveyor belt width: 250 mm, input voltage: 400 V, total length: 570 mm, working width: 250 mm, total width: 560 mm, total height: 1,230 mm, table length: 800 mm, Pastry Machine Kalmeijer KGM with heating system, sheet transport with "stop and go" and 1 moulding roller "Spekulatius" Machine is mobile Connection: 400V, 16A-CEE plug Dimensions: 560 x 570 x 1230 mm (W x D x H) Used machine, cleaned Quality from a specialist workshop! Benefit from over 35 years of experience! Further moulding rollers Gcedoxyqu Nopfx Aaysa Baking trays Maintenance contract Delivery service E-Box for increased safety Instruction & commissioning We have more pastry machines in stock!

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station Gsdpfxsxvx Tfo Aayeca filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: good (used), Year of construction: 1998, Fortuna roll production line - used - year of manufacture: 1998 - automatic divider KM5/4 - intermediate proofer with stamping station and cutting station - for production of Kaiser rolls, cut rolls, round rolls, donuts - maximum capacity approx. 5,000 pcs/hour Gcsdpfxjxva Abo Aaysa - weight range 20-90 g - discharge of rolls onto trays or into feeding units - computer control - ex stock - price on request

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Product Gcsdpjxu Duxsfx Aayja Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams.

Condition: good (used), Year of construction: 2008, BVT Line for Ciabatta and High Hydration Bread - used - year of manufacture: 2008 - machine from production, technically sound, complete - components: discharge hopper, extruder, satellite calibrator, standard calibrator, dough band forming station, longitudinal cutting station, humidification station, guillotine, baguette rolling attachment, discharge station, seed sprinkler, flour sprinklers, tools and accessories - computer controlled - machine made of stainless steel Gedsxrz Epepfx Aaysca - possibility to see the equipment in operation - collection from the bakery - disassembly and loading included in the price - price on request

Condition: excellent (used), 164 USED Pretzel Line. TECHNICAL DATA: - Dividing range: 40-130 g EQUIPMENT: - Lippelt divider-rounder - BRS 1500 pretzel machine We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. Gedpsxn Hywefx Aayoca The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: good (used), Benier roll line - used - 5-row divider - output approx. 5,000 pcs/h - weight range 40–150 g - intermediate proofing cabinet - moulding station - cutting station - discharge onto trays - machine from production - collection from warehouse/shipping option Gcjdpfx Ajxb Sg Aoayea - price 8,000 € EXW

Condition: excellent (used), Year of construction: 2008, 123 USED Koenig LAURIN 1000/800 + Mini Rex Futura Line. The line has been overhauled at a Koenig dealership and is ready for operation. TECHNICAL DATA: - Dividing and rounding weight: 25-130 g, - Bread types: round and elongated rolls, - Throughput: 2000-3000 pcs/h, - Sheet stacking: 60x80, 60x100, and 80x100. LABELLING AND STAMPING: - Kaiser roll - Sliced ​​roll (Schnytka) Gcjdpfxsw Su Dmj Aaysa - Poznań roll - Daisy roll EXTERNAL DIMENSIONS (in cm): - height 180, - length 328 (with table open: 383), - width 153 (with the board flap open: 191) The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: good (used), Year of construction: 2002, Rondo Laminating and Shaping Line for Yeast Pastries - Smartline and Compactline model - used - year of manufacture: 2002 - length: 15 meters - without tools - components: satellite calibrator, dough rolling cylinder, standard calibrator, work table, cutting station, guillotine, discharge table - machine in production Godpfsw Nx S Nex Aayoca - collection from warehouse / shipping option - price on request

Condition: excellent (used), Year of construction: 2018, Biscuit line Capacity - 250-300kg/h Year - 2018 Gcsdpfow Nxvuox Aaysa Dough mixer 100kg batch, Biscuit rotary moulder 800mm width, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt

Condition: used, Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. Gcsdpfxow Hykie Aayja for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: excellent (used), Year of construction: 2006, 624 USED Complete line for puff pastry Canol: EQUIPMENT: - calibrator - cutting station - filling station, dosing filling Godpfxswi Sr Ro Aayoca - roller for rolling e.g. roulades, - additional accessories visible in the pictures - guillotine EXTERNAL DIMENSIONS (in cm.): - length 670, - width 110, - height 190, - working width of the belt 65. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Gedpfjwhcz Tjx Aayoca Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm Gsdpowgwwgsfx Aaysca speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, I have a complete Fortuna bun line for sale. The device is fully functional, a major overhaul was performed in 2022. It is possible to check the machine on site at the bakery. Collection and transport at your own expense. Number of rows: 5 Gcsdsvu Rl Iopfx Aayea Capacity: up to 6000 pcs/hour Weight range: 40g - 120g Interested parties are welcome to contact me.

Condition: ready for operation (used), Year of construction: 2014, functionality: fully functional, For sale Fortuna Km automatic pasta machine in perfect condition. Output 6600 pieces per hour. Splitting range: 30-80gr. 5 row design. Gcjdpfxsu I R Tce Aayja

Condition: good (used), 950 USED Fortuna roll line. DIVISION - ROUNDING WEIGHT - 40-90 g TECHNICAL DATA: Gedeu Iuliepfx Aaysca - marking: Kaiser roll, daisy, cross, - stacking on: 60x80, 60x100 trays. EXTERNAL DIMENSIONS (in cm): - L: 325, - W: 125, - H: 280. The device is in our warehouse (36-068 Bachórz) Paid options available: transport, renovation, assembly, commissioning. The price is a net price. Our, languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm Gcsdpeu Huwvjfx Aayja cutting station guillotine ZGM635.A pictures BEFORE cleaning

Condition: used, Year of construction: 2001, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls Godpfxotldxxo Aayjca year of build 2001 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: good (used), 745 USED Line for round, extended and cut rolls. It has a stacking system. EXTERNAL DIMENSIONS (in cm): Gsdpfxerwl R To Aayoca -L: 482, -W: 120 -H: 220 TECHNICAL DATA: - division range: 30-90 g, - rounding range: 52-58 g. EQUIPMENT: - castles The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: renovation/transport/assembly. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2002, 725 USED Backtech bread roll line, model Primostar. Year of production: 2002. EXTERNAL DIMENSIONS (in cm): - W: 143, - L: 395, Gcsdpfxjrqik Ue Aayea - H: 267. TECHNICAL DATA: - W: 40-110 g - signs: kaiser, daisy, cut. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN.

Condition: good (used), 672 USED machine for the production of: ciabatta, rustic breads of various sizes and thicknesses. EXTERNAL DIMENSIONS: Gcodpfx Aaspm Hmzjyoa -L: 300, -W: 85 -H: 155. The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2001, 670 USED Seewer Rondo industrial line model RONDOLINE, MANY EQUIPMENT, the set includes: - calibrator, - stuffing, - sprinkling with sugar, etc., Gcodpopl Urtsfx Aayja - sprinkling with hard, - double wrapping with rollers, - guillotine, - many interchangeable cutting forms, - many different rollers. The line has additional spare parts. A lot of additional equipment and accessories visible in the photos. year of production: 2001 EXTERNAL DIMENSIONS (in cm): - length 1430 - width 130 The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 622 USED Koenig Lippelt Rustica ciabatta machine. EXTERNAL DIMENSIONS (in cm): Gcodpfjnpxl Dsx Aayea - W: 180, - L: 75, - H:153. TECHNICAL DATA: - 4 cutting rollers, The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.