Nitramonia bc srl

Condition: used, Panning machine, Coating pan machine,Pralines and Drages, Used Machine Bwedpfeypvhzjx Agzji Manufacturer: Walter Brucks Type: I Overall dimensions: 1200 x 1380 x 1800 mm Weight: 280 kg Electrical data: 400 V, 3 A Pan size: 1200 mm Ø x 650 mm Pan opening: 740 mm Ø Capacity / mixing: approx. 150 kg

Condition: excellent (used), Otto Kremmling type oka Automata 600/7 Marzipan depositing and forming of soft mass. 25 kg blocks of Marzipan are put in squeezed through the roller and into the dies forms then goes into cooling system. Bwsdpfxeylbz Sj Agzsi

Condition: excellent (used), Knobel type CCM 12/24 compact depositor. fully guarded. with boxed 9 tiers spiral cooler and plant. box dimensions 2.4 x 3.6 x 2.3h. belt width 400 wide. Bwsdpoylbqtofx Agzsi

Year of construction: 2022, condition: used, Lekos MS850 Enrobing Machine (2022) Enrober with Lekos VD850 mesh conveyor Siemens Simatic HMI Controls (Line 14) Bwodpfoyhnamex Agzei

Condition: excellent (used), 300 USED Device for spraying cakes with fondant. EXTERNAL DIMENSIONS (in cm): Bwedsyg N Euopfx Agzsi - height 88, - width 58, - length 50. The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 291 USED Jam dispenser, stuffer. EXTERNAL DIMENSIONS (in cm): - height 121, - width 71, - length 88. Bwjdeygupxjpfx Agzei The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), functionality: fully functional, For sale: STARLAND ice cream cone baking machine, manufactured in China. This machine is suitable for professional production of ice cream cones and is in good working condition. Available cone sizes: Ø 75 mm – length 160 mm Ø 65 mm – length 160 mm Ø 50 mm – length 110 mm The machine can also produce flat (wafer) cones. This feature was not used in our production, so there are no photos available. Technical information: Manufacturer: STARLAND Origin: China Production capacity: 1,800–2,300 pieces per hour Application: Ice cream cones Condition: Used – fully operational Reliable machine with stable performance, suitable for continuous production. The machine is available immediately. Bodpfxsyc Hble Agzswi Inspection possible by appointment. Photos and video available on request.

Condition: excellent (used), 677 USED pastry beater, mixer for 60 and 40 L. EXTERNAL DIMENSIONS (in cm): - Width: 73 - Length: 93 - Height: 155 EQUIPMENT (capacity: 60 and 40 L): - Kettle Bedpfx Aex U Tw Eogzswi - Whisk - Hook The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) The price is a net price WE SPEAK: ENGLISH, GERMAN AND FRENCH

Condition: excellent (used), 254 USED whipped cream machine, has a cooling system. The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN. Bwedpfox Sqylox Agzsi

Year of construction: 2022, condition: used, Manufacturer : Buhler Haas-Mondomix B.V. Model: HAKA type VA-15L Year : 2022 Type : Foam / Aerator mixer Previous application : Application : Whipped cream Production capacity : 100 kg/hr nominal Input density : 1,0 kg/l Output density: 0.6 – 0.8 kg/l   Near as new condition. Unit consisting of : – Pre-mixer PCM 400 litres Capacity: 400 litres Design: conical bottom Lid with hinged access for manual loading of ingredients Jacketed, insulated and protected tank Stirrer: cutting blade + Teflon scrapers PT100 temperature sensor – HALA type dispensing pump with frequency converter Volumetric pump with frequency converter Jacketed design Bwsdpex R A Rtjfx Agzji Mass flow meter with regulator – HAKA VA-15L type continuous aerator Rotor / stator with 912×5 mm square lugs Effective volume 2 ltrs Mixing head stator Double-walled front and rear plate for cooling Rotor designed for cooling Temperature sensors Jacketed piping 7.5 kW direct drive motor, frequency converter controlled Air injection: manual or automatic with mass flow meter Automatic pressure control and regulation Cabinet + PLC, Siemens S7 type – HANB cold water production unit Autonomous chilled water unit (thermoregulation) for cooling the expansion head tank Water temperature between 5°C-20°C Spiral heat exchanger / Centrifugal pump / Closed water tank – CIP Easy Clean system for easy cleaning Stainless steel platform supporting all equipment

Condition: used, 17 tonnes 15 m3 Inox Agitated tank 15 m3 Bwedpfxsx Rz R So Agzji

Year of construction: 1991, condition: used, Equipment used for coating of food or pharmaceutical products. Non-tilting stainless steel turbine 2 liquid spraying ramps / 2 powder spraying ramps Bjdpfx Agsx Rz H Hezjwi Complete installation with : – 2 x interchangeable spraying / coating arms including each: 1 liquid spraying ramp with double heating jacket + 1 powder spraying ramp. – Accurate unit dosing powder (screw system) – Galvanised steel frame / mobility rail for the 2 spray arms (easy switching) – Lateral unloading trolley – Ventilation / air treatment unit – 8 weights / scales on the feet – Electrical cabinet – 500 litre melting tank skid Max. load 3000 kg One-sided loading, Central unloading with reverse rotation Length 8 m x diam. 2.2 m + Documentation and drawings available

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Bwjdpfex Irkdjx Agzsi Model: AL 200 Head width: 600 mm Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Power supply: 400 V Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration.

Year of construction: 2020, condition: good (used), MINIMAX is a robust semi-industrial machine designed for use in bakeries and confectioneries of any size. The production capabilities of the device are divided into 5 groups, within which up to 99 programs can be stored. The use of a head lifting and lowering mechanism (unlike similar devices), with a stationary conveyor table, allows for expanded functionality (e.g., by adding mobile tables of any length). MINIMAX can operate at up to 40 cycles per minute. Technical specifications: Manufacturer: JEREMY Model: MINIMAX UNO PLUS 60A Tray width: 60 cm Hopper capacity: 40 L Machine dimensions: 75 x 120 x 165 cm Year of manufacture: 2020 Power supply: 230 V Installed power: 2.4 kW Weight: 350 kg Bedpfx Aexz Dvvjgzjwi Condition: used, operational

Year of construction: 2017, condition: used, Professional rotary bakery oven, used for the production of confectionery and bakery products. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking surface: 8.6 m2 Weight: 1450 kg Power supply: oil burner Bodpexzry Njfx Agzewi Year of manufacture: 2017

Year of construction: 2022, operating hours: 200 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 211/K/2022, For sale: Enigma ULTRA ML 900 3D MG cookie machine from 2022, complete with the following equipment: - head for hard dough - head for creams - sealed bars (five outlets) 2 pcs Bjdpfjxyakaex Agzowi - sealed bars (nine outlets) 2 pcs - forming nozzles, 60 pcs - small trolley for washing the head - confectionery baking trays 38x58 cm, 60 pcs The machine is practically unused. Total operating time below 200 hours.

Year of construction: 1966, condition: ready for operation (used), A total of 40 copper dragee pans from the manufacturers Pefa and Lichtenberg are available. Material: copper, diameter: 950mm, motor power: 0.8kW. An on-site inspection is possible. Bwodpjxu I Dqsfx Agzei

Condition: used, Savage Bros Chocolate Melting Tank Product temperature control Kettle temperature control Agitator Stainless steel Bjdpfsxtqvgex Agzowi

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. Bjdpfexl S Unox Agzjwi NB! Removal and transport are not included in the price. Separate agreement.

Condition: good (used), 140 USED Pastry, confectionery Beater. TECHNICAL DATA: - Capacity: 30-40 l EXTERNAL DIMENSIONS (in cm): - Length: 74, - Height: 140, - Width: 45. EQUIPMENT: - 1 hook, - 1 whisk. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Bedpfxjxda D Ue Agzowi Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2023, operating hours: 300 h, condition: like new (used), functionality: fully functional, Complete System: Bar Former & Topping Unit – The Perfect Starter Kit for Bar Production Performance & Versatility in One System – Ideal for Start-ups or Expanding Production! This high-quality complete system, consisting of a bar former and topping unit, enables efficient and precise production of up to 10,000 bars in just 4 hours. Whether bars, mini bites, or innovative new products – the system offers maximum flexibility with exact portioning and processing. Technical Highlights: - Forming, filling & topping – all in a single operation - Precise dosing for a wide variety of product sizes (from mini bites to standard bars) - Suitable for all viscous masses such as: - Cookie dough - Protein masses - Gingerbread dough - Muesli mixtures, and much more - Production capacity: up to 10,000 units / 4 hours - Operating hours: only approx. 300 hours – in nearly new condition! Your Advantages: - Ready for immediate use – Plug & Produce - Ideal as a starter kit for young brands or for expanding existing lines Bwedpfxexcv Ads Agzei - Compact design – space-saving & efficient - Robust construction for continuous industrial use - Low-maintenance & easy to clean

Year of construction: 2022, operating hours: 396 h, condition: good (used), functionality: fully functional, machine/vehicle number: MFT300, for small/medium capacities minimal setup time intuitive operation easy tool change – any shape with a flat base is possible perfect spheres achievable with extension via rolling machine very high weight accuracy compact design/small footprint fast and easy cleaning Bedpfxoxbtwvj Agzswi high flexibility – adaptable to different recipes shaping by molding technology – no cutting, no scrap stand-alone unit or integrated into a production line highly efficient – space/labor/consumption modular extensions available The machine is used for shaping semi-plastic molded articles in the food sector. The molding mass is manually fed via a filling hopper and may consist of vegetable and animal oils or fats, as well as water, emulsifiers, starch, gelatin, coloring agents, etc. These may include, for example, marzipan or molding masses of similar consistency and composition.

Condition: good (used), functionality: fully functional, MACHINE IS FULLY OPERATIONAL Bedpfx Ajxaw Uijgzjwi

Condition: excellent (used), Year of construction: 2017, Polar Tumbling drum Bedpfxsw U D Exs Agzewi 2017, Stainless, flavouring drum, overall length 2000mm, drum diameter 1000mm, 3Ph

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Bjdow Ta Imepfx Agzjwi Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).