Teknomatic Trade SRL

Condition: used, Maja RVE 3100 S Flake Ice Machine The Maja RVE 3100 S flake ice machine is capable of producing up to 3,000 kg of flake ice per day. Its compact design requires minimal floor space, making it ideal for facilities with limited production areas. This flake ice machine must be connected to an external refrigeration system with a condenser. The flake ice produced can be used in a wide range of processing applications, including the cooling of meat and dough during production. The machine is constructed entirely from stainless steel, ensuring excellent hygiene, durability, and ease of maintenance. Specifications: - Production capacity: 3,000 kg/day - Ice temperature: -7°C - Voltage: 400 V (3 + N, 50 Hz) - Refrigeration system capacity (-20°C / +40°C): 16.2 kW Gbedpfxezdadps Afksn - Weight: 230 kg - Year of manufacture: 2007 - Machine dimensions (W × D × H): 1,450 × 760 × 590 mm

Condition: used, Maja RVE 1500 S Flake Ice Machine The Maja RVE 1500 S flake ice machine can produce up to 1,500 kg of flake ice per day. Its compact design requires minimal floor space, making it ideal for smaller production facilities. This flake ice machine must be connected to an external refrigeration system with a condenser. The flake ice produced can be used in a variety of processing applications, including cooling meat and dough during production. The machine is constructed entirely from stainless steel, ensuring durability, hygiene, and easy maintenance. Specifications: - Production capacity: 1,500 kg/day Gsdpfx Afjzdabnskobn - Ice temperature: -7°C - Refrigerant: R404A - Voltage: 400 V (3 + N, 50 Hz) - Power: 4.7 kW - Weight: 160 kg - Machine dimensions (W × D × H): 1,850 × 540 × 470 mm

Condition: excellent (used), We have an excellent condition Carpigiani soft serve ice cream machine for sale from our service center. It is water-cooled and operates on 380V. It features polished pumps and new, original gears, and is ready for immediate use. Gbsdpfxszcg E Re Afken

Year of construction: 2018, condition: ready for operation (used), HIGEL ICE FLAKER Gbsdozb Ifcspfx Afkon Professional ice machine for the food industry 1. Application Flake ice produced by HIGEL ice machines has a wide range of applications in: * meat, fish, and poultry processing plants, * bakeries and food processing facilities, * catering and restaurants, * laboratories, supermarkets, * hospitals and rehabilitation centers. The constant ice temperature, ranging from -6°C to -8°C, guarantees dry, frozen flake ice with optimal fluidity even during prolonged storage. 2. Features and Benefits * Construction made of high-quality, corrosion-resistant alloy steel * CO2 refrigerant * High efficiency with low energy consumption * Excellent operating parameters – stable and reliable ice production * Automatic draining of residual water (standard in selected models) * Long service life and simple maintenance 3. Technical Data Parameter Value Capacity up to 800 kg / 24 h Power consumption 0.15 kW Supply voltage 400 V / 50 Hz Device weight 78 kg Dimensions (width/height/depth) 1000 × 600 × 600 mm

Condition: reconditioned (used), For sale: a completely refurbished Rainbow 3-flavor soft serve ice cream machine in almost new condition. Available in both air-cooled and water-cooled versions. Features a new pump system, new original gears, and is in perfect working order. Comes with a warranty. Gsdpfx Afjzbnizoksbn

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, For sale: a flake ice machine from Maja Type: RVH3000 Year of manufacture: 2018 with self-cleaning system MAJA-SCS with touch control panel Technical data: Ice production capacity: approx. 3000 kg/24 h - approx. 125 kg/h Gbedpfxoy Uwuns Afkon Evaporation temperature: -21°C for refrigerant: R 449 A (GWP 1397) / R 404 A (GWP 3922) Dimensions (W x D x H): 1730 x 675 x 525 mm Weight: approx. 215 kg without refrigeration unit

Year of construction: 2021, condition: excellent (used), functionality: fully functional, Funk F800 flake ice machine, manufactured in 2021, for an ice output of approx. 700 to 800 kg in 24 hours, was only used for approx. 3 years, protective film still on the device. The wafer-thin flake ice is scraped off by an evaporator roller cooled from the inside. It can be easily incorporated into the dough, does not tend to clump together and has a very good cooling effect. The machine includes patented "Funk EasyClean" easy cleaning principle to meet high international HACCP standards. The stainless steel cover of the device can be easily removed, revealing all components of the flake ice maker that need to be cleaned. The device is DVGW-compliant. Very simple (manual) operation without electronics, computers, etc., with manual rinsing function. The device is fully functional, perfect for regulating dough temperatures in the warm season by adding flake ice. The flake ice does not cause any (mechanical) problems in the dough kneader. The device is ready to connect (= plug & play) and mobile on castors. Refrigerant: R 449 A, 2.3 kW electrical connection value Gbsdpfx Afoy T Eg Neksn Dimensions: approx. 100 x 80 x 100 cm (W x D x H), approx. 220 kg weight

Year of construction: 2014, condition: excellent (used), functionality: fully functional, machine/vehicle number: Carpigiani XVL 3 P Self-Service B Commercial Soft Serve / Frozen Yogurt Machine, Carpigiani XVL 3 P Self-Service B Commercial Soft Serve / Frozen Yogurt Machine Technical Specifications Brand: Carpigiani Model: XVL 3 P Self-Service B Machine Type: Soft Serve / Frozen Yogurt Machine Configuration: Self-Service Power Supply: 400V Electrical Phase: 3 Phase Frequency: 50 Hz Rated Current: 12 A Refrigerant Type: R404A Country of Manufacture: Italy Exterior Material: Stainless Steel Commercial Use: High-Volume Professional Equipment Features Heavy-duty Italian commercial machine Suitable for frozen yogurt and soft serve ice cream Professional self-service dispensing system Durable stainless-steel construction Designed for continuous commercial operation Gsdpfjy Tc Evox Afkobn Condition Excellent cosmetic condition Clean and professionally stored Located in Egypt Available for export worldwide Price includes 3 machines

Year of construction: 2016, condition: like new (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, Kälte Rudi Model: E800/RD40 CPS Efficient operation for cooking and heating creams and mixtures Precise temperature control Gbedpfx Ajy Nv A Hofkjn Timer, infinitely variable speeds Built-in cooling unit Touch panel LCD Outlet tap Stainless steel construction Mobile machine with brake DGUV V3 safety-checked exclusively by us Connection: 400V, 32A-CEE plug Dimensions: 650 x 750 x 1490 mm (W x D x H) Used machine

Condition: reconditioned (used), Soft ice cream machine Carpigiani AES 503 PSP (self-pasteurizing). Carpigiani AES 503 features the most advanced electronic system focused on hygiene and superior ice cream quality. Automatic self-pasteurization process At the end of the work shift, the operator simply presses the designated button to initiate the pasteurization cycle. The residual mix and all machine components in contact with it are heated to 65°C and then cooled down after 30 minutes, ensuring perfect levels of hygiene. Optional dry filling system The machine can be filled with ice cream powder, which is then transformed into liquid mix with the addition of water in the storage tank. This option saves time and ensures the highest hygiene standards. The water quantity can be programmed electronically and the inflow is displayed on the control panel. Electronic ice consistency control. The Hard-O-Tronic control system continuously performs self-diagnostics to optimize production, guaranteeing perfect ice cream every time. The consistency can be easily adjusted with the “Program” button to match different mix characteristics. A counter displays the number of servings dispensed. Gsdoy Hdrdopfx Afksbn The Carpigiani AES 503 soft ice cream machine incorporates all advantages of CARPIGIANI technology, contributing to the global success of CARPIGIANI soft ice cream dispensers: - Gear pump with regulating tube for increased overrun - Insulated front panel with piston for complete product dispensing - Two agitators for maximum overrun - Patented swelling pumps for maximum yield and up to 80% air incorporation - Independent refrigeration for freezing cylinder and mix hopper - Minimum mix level indicator - Thermometer displays mix temperature Technical data (approx.): - Hourly output (liters): approx. 69 - Hourly output (servings): approx. 740 - Hopper capacity: approx. 2 x 17 liters - Electrical connection: approx. 380 Volt / 4.5 kW - Weight: approx. 320 kg - Dimensions (W x D x H): approx. 560 x 870 x 1565 mm

Operating hours: 5 h, condition: as good as new (ex-display), functionality: fully functional, A laboratory for creativity-driven ideas! Demo machine, new! The new technology that brings your business to life, whether it's filled pastries, stick desserts, mousse preparation, or many other delicacies. The Mister Art Plus machine can produce ice cream, sorbet, cream, granita, mousse bases. With the dispensing tube, you can fill larger cake moulds or portion smaller items such as stick desserts. The patented gear pump by Carpigiani ensures top performance. The Mister Art Plus features two tanks, two motors, and two independent cylinders, enabling the simultaneous production of two products with different consistencies. Mister Art Plus helps you efficiently complete your work and save valuable time! The Mister Art Plus has a large door to facilitate loading. The two dispensing tubes can process and deliver creams of two different textures, making it ideal for preparing multi-layered desserts. Gbodpfx Ajy D Urvsfkon The Mister Art Plus is easy to clean and maintains high hygiene levels: - Self-pasteurising system for disinfecting product-contact surfaces - Heated cylinder cleaning for simplified maintenance procedures - Optional: spray nozzle with spiral hose and quick coupling. Technical specifications: Stainless steel design Tank capacity: 12 + 12 L Type: pump-driven Hourly output: 75 g ice cream: 485 servings / 85 cm³ stick dessert: 580 servings Cooling system: air or water cooled Power: 4.7 kW Power supply: 400V / 50 Hz / 3-phase Dimensions: Air cooled | 550 x 875 x 890 mm (W x D x H) / Water cooled | 550 x 805 x 850 mm (W x D x H) Weight: 225 kg Retail price: 28,000 EUR

Condition: like new (used), Staff Ice System BTX150 Ice Cube Machine / Ice Maker 150 kg/24h Year 2022 Technical Specifications Gelato BTX150 A Staff Ice System ice machine for the production and storage of ice cream. Designed for manufacturing and storing ice cream. Automatic extraction. Stirrer with durable polyethylene blades. The double lid allows ingredients to be added during the process. Vertical tank for complete control of the production process. 50 customizable operating programs. Technical features: Maximum ice cream production per cycle: 2 liters. Ice cream production: 15 l/h. Dimensions: 43.5 x 59.2 x 59.5 cm. Gbodpfxjyzc Ruo Afken

Condition: repair required (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: I - 02245, total length: 581 mm, total width: 776 mm, total height: 996 mm, overall weight: 145 kg, input voltage: 230 V, cooling capacity: 1.6 kW (2.18 HP), Flake ice maker with cleaning system, capacity approx. 250 kg flake ice in 24 hours. Suitable for operations with a high flake ice demand, such as butcher shops, bakeries, etc. Refrigerant: R 404 A - 1.5 kg. Shipment on pallet, costs to be borne by the buyer. Gbodpjyybiaofx Afksn

Year of construction: 2025, condition: new, functionality: fully functional, Both models can be connected to the mains water supply. Capacity: 130 kg of ice per day Ice storage: 150 kg Dimensions: 56.7 x 81.9 x 159.4 cm Weight: 69 kg Power: 680W Voltage: 230V / 50Hz Refrigerant: R290 Cooling type: Air- and water-cooled (AIR & WATER) Model: CIM-1320F Price: 1,210 EUR excl. VAT --- Capacity: 150 kg of ice per day Ice storage: 150 kg Dimensions: 56.7 x 81.9 x 159.4 cm Weight: 70 kg Power: 680W Voltage: 230V / 50Hz Refrigerant: R290 Current consumption: 3.37A Cooling type: Air- and water-cooled (AIR & WATER) Model: CIM-1560F Gsdjywy Ntspfx Afkobn Price: 1,436 EUR excl. VAT

Year of construction: 2016, condition: excellent (used), 1 x ROKK Pot Filler Model: RR 3800 Year: 2016 With Domino Printer for dating coding Has been regularly serviced. Gedpfxoyn Rgcj Afkobn Comes with change parts for 120ml and 500ml pots

Condition: excellent (used), functionality: fully functional, For sale from our service center: a barely used, Italian-made, extremely robust and high-performance ice cream batch freezer with a 40/60 kg capacity. Each cycle (5–7 minutes) produces 4–9 kg of ice cream. Its specialty is that it can operate with either air or water cooling. Comes with a spare new original scraper set, seals, and a new shower head. Reliable service, spare parts availability, and warranty are provided. Gbedpfxoykvgto Afken

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean Godpfx Aoyi H Npofkebn

Condition: used, - Dimensions : 360 x 525 x 660 mm - Système mono-saveur Gbjdpfsyhmlbjx Afkon - Panneaux latéraux en acier inoxydable - Système de distribution par pompe - Panneau de commande avec indicateurs LED - Commandes numériques précises - 3 niveaux de consistance (onctuosité ajustable) - Capacité du réservoir : 7 litres (+ 2,3 litres dans le bac de congélation) - Refroidissement par air - Production théorique : jusqu'à 170 cornets par heure - Bac d'hygiène (non visible sur la photo = fourni lors de l'entretien) - Marque : SPM DRINK SYSTEM - Modèle : U-GO P - Distributeur français : GUSTO CONCEPT - Réfrigérant : R404A - Tension : 240 V - Puissance : 1 kW - Poids : 75 kg

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 Gbodpfoygtg Nsx Afken -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: excellent (used), Ref: MM6323 ROKK Processing Ltd continuous freezer supplied with control unit. Ideal for use in small laboratories up to large factories. Limited use over the 16 months since installation. Model - RFE 300. Serial Number - 24-810. Date of manufacture - 2024. Freon gas - R404A. Control unit: 1 x ROKK Processing Ltd SP40BC Control Unit. Serial Number - 92152600300. • Capacity - 100 to 300 liters per hour Calibrated to BRC standard 3 Phase power Fixed and flexi hose dispensing options Pipes for connection to pasteuriser included Various spare parts included Overall dimensions - 1100mm long x 730mm wide x 1620mm high. Weight - 550 kg. Gbedpfx Afjydlg Ajkon The spray arm at the top of the machine (blue) can be detached for shipping.

Condition: excellent (used), Fin mjukglassmaskin, nyservad o genomgången. Med luftpump. Vattenkyld 3fas 400 v Gbedpfx Aoyc E Svefkon

Year of construction: 2018, condition: reconditioned (used), functionality: fully functional, Carpigiani 191 psp Gedpfxox Iwqie Afksbn Fungerar fint Ny servad

Condition: like new (used), functionality: fully functional, Offered from our workshop: an excellent, as-new combi cooker and freezer. Perfect for versatile confectionery use, ideal for making creams, jams, chocolates, sauces, and variegato. Enhanced and increased cooling capacity ensures even-sized microcrystals, further improving ice cream texture and quality. Space-saving yet highly productive machine (23-53 kg/h). Ready for immediate use. Gjdex Dx Dgopfx Afkjbn

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! Gedsxyh Rujpfx Afksbn FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW Gbodpfx Afexyh Igjken -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility