Used Sauce Depositor for sale (132)

Condition: good (used), Loypack One shot chocolate depositor Ljdpfx Aomqm E Rjhbohg Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph

Condition: like new (used), Turbo Dryfill depositor Serial: 39907 Lhjdsiihcfepfx Ahbjg Stainless depositor, variable speed agitator in 50Kg hopper, adjustable height, with mounted roller conveyor, mobile, 1Ph

Condition: good (used), Loypack One shot chocolate depositor Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph Lhodpfx Aomqm E Uohbog

Condition: excellent (used), Turbo SD150P depositor Lsdel E D Tlepfx Ahbehg Serial: SD150P5311297 Stainless, variable speed, height adjustable frame, 50l capacity mesh guarded hopper, roller conveyor at discharge point, comes with two different styles of nozzles, foot pedal, with manual

Condition: good (used), Turbo systems stainless depositor Model: D900 Lodpoffh Adjfx Ahbjhg Stainless depositor, 25Kg hopper, variable speed, hand operated trigger for discharging product

Condition: like new (used), Year of construction: 2018, operating hours: 20 h, functionality: fully functional, 1 x Riggs Autopack Ltd depositor on mobile frame with pneumatic foot pedal. Has had very little use - LESS THAN 20 HOURS. Suitable for a variety of hot or cold products liquid or semi-liquid, including sauces, chutneys, jams, etc. Model - 1000 Series 3. Serial number - TT2365. Filling range - 200ml to 2500ml piston & barrel set. Filling nozzle - 25mm diameter. Lsdpfewpunbex Ahbehg

Year of construction: 2003, condition: excellent (used), Depositor Make: Rademaker Ljdpfxowqrg Re Ahbehg Model: Spot Depositor 2003 4 lane Ex pie factory Said to have been producing upto 170 pies min

Condition: good (used), Depositor with three heads, direct from ready meals/salad Company. In good condition, two identical units available. Lodpfxoptbi Ie Ahbjhg

Condition: good (used), 8 head sauce depositing system to sit over Multivac thermoformer. Has been dosing sauces and gravies into pouches on Multivac machine. Bought new in 2019 and the factory closed shortly afterwards due to COVID Lhsdpfxeq Dagmo Ahbeg

Condition: good (used), Year of construction: 2020, functionality: fully functional, Mono Omega Cookie Depositor - used - year of manufacture: 2020 - computer-controlled - 2 heads Lhedpfxoy Ald He Ahbeg - cutting wire - complete set of working nozzles - for 40x60 trays - good technical condition/machine checked and cleaned - collection from warehouse/shipping option available - price on request

Year of construction: 2019, condition: used, Depositor 2 tanks, 4 heads per tank. Ljdpfxjwg Etvo Ahbshg

Condition: excellent (used), functionality: fully functional, We offer the SELO GROEP / Selo Food Technology BV industrial processing line, designed for the preparation, thermal processing, cooling, and transfer of food products. This is a comprehensive, stainless-steel processing system that is ideal for facilities producing sauces, soups, stuffings, ready-to-eat meals, vegetable purees, semi-liquid products, and other items requiring cooking and cooling under controlled conditions. The line was designed as an integrated work system with platforms, process tanks, and product transport sections. This design helps streamline the production process, increase batch consistency, and reduce manual labor. The entire system is made of stainless steel, making it well-suited for food processing environments and facilitating easier hygiene maintenance. Lhodpfxsy Epk Te Ahbeg SELO lines are designed for a very wide range of products: from smooth sauces to sauces with chunks of ingredients, from classic recipes to premium and specialty variants. The systems are designed to maintain consistent quality, color, viscosity, texture, and flavor in every batch of product. Full process automation for cooked, pasteurized, and chilled products, with capacities ranging from 250 to 9,000 kg/h. A key advantage of the SELO line is its advanced mixing and homogenization systems, which help achieve a uniform structure and high product stability. It also offers the ability to run multiple recipes within a single intelligent system, along with a CIP-compatible design that supports food safety, compliance with hygiene requirements, and high line availability. The system includes, among other things: Kooktank 2 – cooking tank Koude saus tank – cold sauce tank Koeltank 3 – cooling tank Each tank has a capacity of 600 liters. A major advantage of this line is the ability to combine several process stages into a single production line—from product preparation and mixing, through cooking, to cooling and onward transfer to the next production stage. This type of solution improves workflow organization, increases control over process parameters, and allows for a more consistent final product. Key advantages of the SELO line industrial stainless steel processing line, integrated cooking and cooling sections, suitable for sauces, soups, fillings, and convenience products, process tanks with a capacity of 600 L, design with walkways and service access, solution for continuous operation in food processing plants, manufacturer Selo Food Technology BV, Netherlands. Technical data visible on line components Manufacturer: Selo Food Technology BV / SELO GROEP Year of manufacture: 2003 Tank types visible on the line: Kooktank 2 / Koude saus tank / Koeltank 3 Tank capacity: 600 liters Tank weight: 600 kg The SELO processing line is an excellent solution for companies seeking a used, comprehensive system for the preparation and processing of food products in an organized, efficient manner that meets the requirements of modern production.

Condition: like new (used), functionality: fully functional, TURBO D100P46 H086 ID.NO. 2920 Lhodpjv Iz I Hofx Ahbeg Turbo filling machine mod D100P46 H 086 Perfect for portioning sauces, salads, soups etc. with very easy to use. Dimensions 115 x 60 cm H 170 cm.

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Ljdpfex Irkdjx Ahbohg Model: AL 200 Head width: 600 mm Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Power supply: 400 V Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration.

Condition: used, functionality: fully functional, hermobreak or horizontal cookers are designed to cook or cool fruit or vegetable pulp. They consist of a semicircular main body divided into two chambers, one for the product and the other for heating or cooling fluid, depending on the case. The chambers are attached to each other, producing a heat exchange that makes possible the cooking or cooling of the product. Lhedjwny Epspfx Ahbeg The movement of the product along the chamber is made by the action of a spindle that incorporates the shaft of the machine, which provides a slow advance of the product from the inlet to the outlet, thus producing a temperature jump. The blades of the shaft work as a horizontal agitator. Agitator and inner tube included. Self-modulating valve included. The production may vary depending on the product.

Condition: good (used), Year of construction: 2011, Turbo Rotary Rotary filling line Serial: R0061192 2011, Stainless, rotary filling line, consists of Turbo D253P depositor, denester, lid applicator and lid sealer and outfeed conveyor, previously used for filling four pots of sauce in a multipack, tooling dimensions 100mm x 100mm, touch screen controls, 3Ph Ljdpfx Aher Uftrebohg

Condition: excellent (used), Commonly used for Babyfoods, purées, sauces, cocktails, dysphasic meals, cleaning products etc. Ljdjyzcvqepfx Ahbohg

Condition: used, Product driven flow divider The filling flow divider can be used for several kind of products like meat, fish, pasta products, sauces and salads. Suitable for nozzles of max. 40 mm diameter. Lodpfxoy S Rnvj Ahbohg Width belt: 400 mm Product temperature up to ± 80 °C With universal connection With pneumatique knife 6 exits With support frame in height adjustable

Year of construction: 2009, condition: used, GEA Niro Soavi NS2002H Laboratory Homogenizer – 30 L/h – 60 MPa – 2009 The GEA Niro Soavi NS2002H is a compact, high‑pressure laboratory homogenizer designed for R&D, pilot trials and small‑scale production. This 2009 unit is in very good condition and offers a processing capacity of up to 30 L/h (30 dm³/h), depending on product and pressure. With a working pressure up to 60 MPa (600 bar), the NS2002H delivers efficient particle size reduction and stable emulsions, making it ideal for demanding formulations and scale‑up work. Key Features • Model: GEA Niro Soavi NS2002H • Year of manufacture: 2009 • Capacity: up to 30 L/h (product and pressure dependent) • Working pressure: up to 60 MPa (600 bar) • Laboratory / bench‑scale design – compact and easy to install in R&D labs • Stainless steel product contact parts for hygiene and corrosion resistance • Adjustable homogenizing pressure for precise process control and repeatability • Designed for continuous operation with stable, reliable performance Lhodpfx Ahoy Nmy Aebjg Typical Applications • Dairy: milk, cream, flavoured dairy beverages • Food & beverage: sauces, dressings, juices, nutritional drinks • Cosmetics & personal care: creams, lotions, gels, serums • Pharma & biotech: emulsions, suspensions, nutraceuticals, pilot batches Benefits • Fine and uniform particle size for improved product stability • Enhanced texture, mouthfeel and visual appearance • Low product hold‑up volume – ideal for trials and high‑value products • Easy operation and cleaning, suitable for frequent product changeovers Capacity: 30 L/H on 600 Bar Working Pressure: 600 bar Max No. Stages: 2 condition: Very Good condition Available: Immediately

Condition: used, This line was filling trays of coleslaw and potato salad. 3 lane machine with 2 x 3 head depositors. Lhjdpfsqpd Svsx Ahbeg

Condition: used, This listing is for the APV Gaulin T Series Homogenizer The unit is in full working condition and is ready for immediate use The Gaulin T Series homogenizers, developed by SPX FLOW under the APV brand, are high-pressure, positive displacement reciprocating plunger pumps designed for demanding applications in industries such as dairy, food and beverage, pharmaceuticals, chemicals, and cosmetics. Key Features High Pressure Capability: Models like the Gaulin 132T and 125T can handle pressures up to 600 bar (approximately 8,700 psi), making them suitable for applications requiring intense homogenization. Flow Rate: These homogenizers can process flow rates ranging from 1,000 to 25,000 liters per hour (LPH), accommodating various production scales. Design Options: The Gaulin T Series offers both mono-block and three-piece valve housing designs, allowing for flexibility in maintenance and customization. Hygienic Construction: Constructed with stainless steel or duplex materials, these homogenizers feature 3-A sanitary design, making them suitable for hygienic applications. Maintenance-Friendly: The design includes features like hydraulic valve actuators, easy access to key components, and modular electrical controls, simplifying maintenance and reducing downtime. Applications Gaulin T Series homogenizers are ideal for applications such as: Dairy Processing: Homogenization of milk, cream, and other dairy products. Food and Beverage: Processing of sauces, dressings, and beverages. Pharmaceuticals and Cosmetics: Manufacturing of emulsions, creams, and lotions. Lhodpfsxhf Tvsx Ahbog Chemical Processing: Production of paints, coatings, and other chemical products

Condition: reconditioned (used), functionality: fully functional, The Barriquand Steriflow 1341 Autoclave is an essential asset for all food processing industries looking to optimize their sterilization processes. Featuring advanced technology and a precise control system, it ensures uniform heat treatment throughout the entire cycle. This guarantees optimal product safety while preserving taste and nutritional qualities. This model stands out for its high reliability and large capacity, making it perfectly suited for industrial-scale operations. Additionally, its reinforced stainless steel construction ensures durable corrosion resistance, while facilitating cleaning and daily maintenance. The fully automated cycles deliver consistently reliable results and significantly reduce the risk of human error. Its intuitive control panel, combined with highly flexible programmability, allows you full control over temperature, pressure, and processing time parameters. This makes it easy to tailor each cycle to suit a wide variety of products, including canned goods, ready meals, sauces, and jarred foods. Lsdpfx Asxg Ec Iohbjhg Investing in this autoclave means choosing proven technology that complies with European standards, boosting not only your products’ shelf life but also the overall performance of your production line. Technical specifications: • Vessel diameter: 1550 mm • Maximum temperature: up to 135 °C • Operating pressure: 2 to 2.5 bar • Power supply: 400 V three-phase • Approximate dimensions: L 834 cm x W 160 cm x H 220 cm

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features Ledpfx Ahjy E Hy Usbehg - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Lodpfjy Enwhox Ahbohg Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands.

Condition: new, Product driven flow divider The filling flow divider can be used for several kind of products like meat, fish, pasta products, sauces and salads. Ljdpfjy Hif Nsx Ahbjhg Includes 1 nozzle per exit (round, square, triangular or rectangular) with a maximum outer diameter of 40 mm Product temperature up to ± 80 °C With universal connection With pneumatique knife 3 exits belt width 25 cm With support frame in height adjustable New